2-Ingredient Protein Tortillas – Match Foodie Finds


You’re going to like the chewy, gummy texture of those protein tortillas. Plus, they solely require 2 substances and are tremendous straightforward to make. With 7g of protein per serving, these tortillas really can’t be beat 🙌 .

A stack of homemade flatbreads resting on a striped kitchen towel.

I can’t get sufficient of those protein tortillas! They’re so chewy and excellent for something from fajitas to breakfast tacos. The one substances you want are:

  1. Skyr yogurt (or plain Greek yogurt)
  2. all-purpose flour

+ just a little water and a pinch of salt

They’re tremendous straightforward to roll out after which cook dinner on the stovetop. Your complete crew devoured these each single time we examined them within the Match Foodie kitchen.

  1. Scale this recipe as you’d like! Since you’re rolling out your personal tortillas, they are often any dimension. This recipe will make 8 6-inch tortillas. However you would additionally make 4 burrito-size tortillas, or 12 small avenue tacos.
  2. I’ve examined this recipe with plain Skyr yogurt in addition to 2% and 5% plain Greek yogurt. Each work nice! We additionally lately examined with blended cottage cheese and that labored too.
A hand uses a spatula to lift a tortilla cooking in a black cast iron skillet on a light-colored surface.

Skyr yogurt is Icelandic-style yogurt. It’s larger in protein and thicker than Greek yogurt due to the intensive straining course of the yogurt goes by.

7g per serving (2 6-inch tortillas)! Which implies you’re including 7g of protein to your meal within the tortillas alone 🫶🏻

I examined this recipe with blended cottage cheese as a substitute of yogurt and so they have been scrumptious! Simply swap them out 1:1 and ensure that your cottage cheese could be very easy.

Several pieces of flatbread, slightly browned and overlapping, are laid out on a crumpled white surface.

Recipes to Pair with Protein Tortillas

  • Add the flour, yogurt, and salt to a big bowl. Utilizing a silicone or wood spoon stir till mixed. Add 1 tablespoon of water at a time till a ball begins to type.

  • Switch the dough to a floured work floor and knead till easy. You could have to sprinkle extra flour if the dough is just too sticky.

  • Divide the dough into 8 items. Roll each bit right into a ball. Flour the work floor, after which roll out every tortilla right into a circle utilizing a rolling pin till paper skinny. You could want extra flour throughout this step. Repeat till all of the tortillas are rolled out.

  • Warmth a big forged iron skillet over medium warmth and spray with cooking spray.

  • Place one tortilla within the skillet and cook dinner till it begins to bubble about 1 minute. Spray the highest with extra cooking spray then flip and cook dinner for an extra 30 seconds to 1 minute.

  • Take away from the skillet and retailer in a folded fabric towel. Proceed cooking the remaining tortillas.

  • The quantity of additional flour used in your work floor will depend on the way you measured your flour throughout step 1.
  • This recipe yields 8 6-inch tortillas.
  • Blended cottage cheese: I lately examined this recipe with blended cottage cheese and it was wonderful. It stored the chewy texture, and the flavour was very related. 

Energy: 141 kcal, Carbohydrates: 24 g, Protein: 7 g, Fats: 2 g, Fiber: 1 g, Sugar: 0.3 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Images: photographs taken on this publish are by Erin from The Wood Skillet.

Leave a Reply

Your email address will not be published. Required fields are marked *