This recipe is prepped as much as 24 hours forward, making it the proper potluck recipe.
Seven layer salad has crisp lettuce and recent flavorful toppings below a below a easy 4-ingredient dressing.
Everybody raves about this salad; I can’t wait so that you can strive it!
- Seven layer salad is fairly, straightforward, and goes with every part!
- Why cease at 7 layers? Combine and match extra toppings for recent and crispy goodness in each chew.
- Assemble forward and garnish simply earlier than serving, good for potlucks, the vacations, or as a make-and-take facet dish.
What are the Seven Layers?
- Lettuce: Iceberg lettuce has excessive water content material so it stays good and crunchy—it’s the proper base for this recipe.
- Veggies: Tomatoes add juicy freshness, frozen peas add a pop of sweetness, and inexperienced onions add taste.
- Bacon: Crispy, crumbled bacon provides a salty, smoky taste. You may both bake your individual or use bacon bits.
- Fast Tip: If utilizing bacon bits, prepare dinner them in a skillet or the microwave so as to add just a little extra crisp
- Egg: I really like laborious boiled eggs on this recipe; I discover the air fryer is the simplest method to prepare dinner them!
- Cheese: Sharp cheddar cheese has a daring taste that stands as much as the opposite substances.
Dressing for 7-Layer Salad
Whereas it sounds easy, this dressing is creamy and scrumptious. It’s made with staple substances you seemingly have available.
Mix mayonnaise, bitter cream, salt, and sugar in line with the recipe beneath. That is unfold over the salad, conserving it recent.
Variations
- Lettuce: Use different types of sturdy crisp lettuce like romaine, kale, and even add in shredded Brussels sprouts.
- Veggies: Attempt chopped celery, sliced radishes, diced bell peppers.
- Cheese: Use your favorites like Monterey Jack, mozzarella, blue cheese crumbles, or feta cheese.
- Dressing: I’ve included our favourite ranch fashion dressing within the notes in the event you’d like to alter it up.
The right way to Make 7 Layer Salad
- Whisk dressing substances collectively in line with the recipe beneath.
- Add the lettuce to the underside of a transparent bowl. High lettuce with tomatoes, peas, onions, and eggs.
- Unfold dressing overtop and canopy with plastic wrap.
- High with cheese and bacon earlier than serving.
I really like how this salad seems in a transparent bowl or trifle dish. For simpler serving, it can be unfold right into a 9×13-inch glass baking dish.
Storing Seven-Layer Salad
If storing leftover 7-layer salad, depart the dressing on prime to maintain the lettuce extra crisp. You could want to empty any liquid that collected within the backside. Retailer in a coated container within the fridge for as much as 3 days.
Did you make this 7 Layer Salad? Make sure you depart a ranking and a remark beneath.
7 Layer Salad
This colourful and hearty salad is made with layers of recent substances and topped with a creamy selfmade dressing and crispy bacon crumbles!
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In a small bowl, combine mayonnaise, bitter cream, sugar, and seasoned salt for the dressing. Put aside.
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Wash and dry the lettuce very nicely. Place lettuce within the backside of a big trifle bowl (or 9×13 pan).
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So as, prime with tomatoes, peas, inexperienced onions, and boiled eggs. Unfold the dressing on prime proper to the sides.
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Cowl the salad and refrigerate for no less than 4 hours or in a single day.
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High with cheese and bacon earlier than serving.
- Be happy to substitute different greens for the layers. Choices embody bell peppers, corn, sliced celery, mushrooms, or radishes, sundried tomatoes or shredded carrots, cabbage, zucchini, or brussels sprouts!
- To make forward, assemble all of the layers besides cheese and bacon, cowl, and chill. Simply earlier than serving, layer cheese and bacon on prime.
Non-compulsory Ranch Type Dressing
1 cup mayonnaise
¾ cup bitter cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon recent dill
1 tablespoon recent parsley
salt & pepper to style
Energy: 348 | Carbohydrates: 10g | Protein: 13g | Fats: 29g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 165mg | Sodium: 579mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 1mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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