This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are blended with jalapeño, purple onion, and cilantro and tossed in contemporary lime juice!
- It’s mild, refreshing, and scrumptious.
- Plus, it’s simple to make and full of colourful, nutritious elements.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Components for Corn Salsa
Corn: You should use contemporary candy corn, frozen corn, or canned drained corn. If utilizing canned, make sure to drain effectively. You too can use contemporary corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you possibly can grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning often, till calmly charred. Cool fully earlier than reducing the corn kernels off the cob.
Combine-Ins: I like including contemporary cilantro to this salsa. Purple onion provides a slight crunch and chunk. Use as a lot or as little jalapeño as you want, and preserve the seeds for an additional kick!
Lime: Contemporary lime juice provides the most effective taste and helps mix the elements collectively.
Variations
- Strive changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the celebration and add black beans, sliced black olives, diced tomatoes, purple bell peppers or celery, chunks of avocado, and even some cotija cheese.
How you can Make Corn Salsa
- Mix all elements in a coated container.
- Toss and chill for no less than half-hour earlier than serving.
Storing Salsa
Maintain leftover corn salsa in a coated container within the fridge for as much as 4 days or freeze it in zippered luggage for as much as 4 months.
Add contemporary corn or purple onions as soon as thawed for the reason that salsa received’t be as agency or contemporary. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and simple corn salsa combines flavorful elements for a contemporary, candy, and spicy dip good for any event.
Stop your display from going darkish
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Contemporary Corn: Contemporary corn on the cob can be utilized on this recipe. Prepare dinner the corn simply till the kernels flip brilliant yellow, and funky earlier than utilizing.
Variation: You may grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning often, till calmly charred. Cool fully.
For a spicier salsa, embody all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Appetizer, Dip, Occasion Meals, Facet Dish
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