Grandma Ginny’s Inexperienced Bean Sauté


This Inexperienced Bean Sauté is coming at you straight from my expensive Grandma Ginny’s recipe e book! It’s a timeless vacation favourite that’s good for any event.

Easy to make and prepared in simply quarter-hour, this sautéed inexperienced beans recipe is a superb instance that the best issues can usually be one of the best.

A plate of green beans topped with sliced almonds and shaved parmesan cheese, served with a gold fork and knife on a white tablecloth.
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Welcome to the primary of many recipes this vacation season which can be so close to and expensive to our hearts ♥️ We’re so excited to be sharing household recipes that every of us grew up having fun with in the course of the vacation season.

And first up is my (Rosie, FFF kitchen supervisor and recipe developer right here!) expensive grandma Ginny’s inexperienced bean sauté. I’ve the fondest recollections of my grandma making this dish for us in the course of the vacation season. Like many youngsters, greens weren’t my favourite, however with the Italian dressing and Dijon mustard, I ate these inexperienced beans like they have been sweet!

Making them is SO easy. You simply sauté inexperienced beans in Italian dressing over the range, add the Dijon mustard, and high them with silvered almonds. That’s it!

  1. Contemporary inexperienced beans: You need to ensure you get contemporary inexperienced beans. Frozen ones are typically too tender and will not sauté effectively.
  2. Italian dressing: Use no matter model you favor. It provides an awesome tangy taste to the inexperienced beans.
  3. Salt: Only a pinch brings out the flavour and helps to prepare dinner the beans.
  4. Dijon mustard: This ingredient could seem uncommon for a inexperienced bean recipe, however belief me, it provides the right quantity of tanginess and depth to the dish.
  5. Slivered almonds: Be sure to use toasted slivered almonds for a crunchy texture and nutty taste.
Handwritten recipe for a green bean saute salad on lined paper, featuring fresh green beans, Italian dressing, Dijon mustard, and toasted sliced almonds. The easy-to-follow instructions guide you through creating this crisp and flavorful dish.

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Household Recipe Sequence

All the recipes on this sequence are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with in the course of the holidays. From our hearts to yours ❤️

A six-step cooking process showing green beans being prepared with a sauce, tossed in a pan, garnished with slivers, and served on a plate.

Grandma Ginny made this recipe with Kraft Italian dressing (just like the true midwesterner she is 😋), however to make this dish with a cleaner ingredient record, we used Brianna model Italian dressing. Be at liberty to make use of your favourite model or make a batch of our ⭐️⭐️⭐️⭐️⭐️ Home made Italian Dressing!

Different Tasty Components to Add

This recipe could be scrumptious topped with shredded parmesan cheese! You may additionally add in some sliced purple onions or garlic for additional taste. Different yummy concepts are to combine in some chopped bacon or high with fried onions for a little bit crunch.

A skillet filled with green beans coated in a creamy sauce, topped with slivered almonds. A wooden spoon is visible in the top right corner.

right here’s a tip!

Each Italian dressing is totally different, so remember to style the beans and add salt and paper to style if wanted.

A plate of green beans topped with shaved Parmesan cheese and almond slivers, with serving utensils on the side.

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, merely sauté the beans over medium warmth till warmed by means of.

What to Serve with Ginny’s Inexperienced Bean Sauté

Since it is a vacation favourite in our household, we suggest serving it with a few of our different favourite festive dishes, equivalent to this Seared Beef Tenderloin Roast, Leftover Turkey Pot Pie, or these Whipped Cottage Cheese Mashed Potatoes.

I’m additionally a extremely huge fan of it with these Candy Potatoes Au Gratin and Baked Pork Roast!

  • Warmth a big skillet over medium warmth. Add the inexperienced beans and half of the Italian dressing to pan. Season with salt and prepare dinner the beans till tender, about 5 minutes.

  • Take away the pan from the warmth and add the remaining dressing and Dijon mustard. Toss to coat.

  • Prime with toasted almonds and serve instantly.

  • Grandma Ginny made this recipe with Kraft Italian dressing. We used Brianna model Italian dressing. Be at liberty to make use of your favourite model.
  • This recipe could be scrumptious topped with shredded parmesan cheese.
  • Each Italian dressing is totally different, so remember to style take a look at the beans and salt and paper to style if wanted.

Energy: 87 kcal, Carbohydrates: 8 g, Protein: 3 g, Fats: 6 g, Fiber: 3 g, Sugar: 4 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

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