Food

The Absolute BEST Gradual Cooker Turkey Breast

November 7, 2024
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Gradual Cooker Turkey Breast is the proper method to get tender, juicy turkey with a fraction of the prep however all the flavour. Let the gradual cooker do ALL the work!

Overhead shot of slow cooker turkey breast.Overhead shot of slow cooker turkey breast.

Causes You’ll Love This Recipe

Turkey Breast Elements For the Gradual Cooker

Making the turkey within the crockpot is the perfect! That method, you will have the oven to make every part else. Not solely that, however the turkey’s taste and tenderness are unbeatable! Scroll to the underside of the submit for precise measurements.

Turkey

  • Boneless Turkey Breast Roast Thawed: It wouldn’t be Thanksgiving with out a turkey! Simply ensure the breast will slot in your crockpot and has had 24 hours to thaw within the fridge.
  • Onion: Provides a touch of sweetness and savory taste that completely enhances the turkey breast.
  • Garlic Cloves: Provides the turkey that unimaginable punch of savory taste.
  • Complete Carrots: Present a vibrant sweetness whereas softening, releasing their juices, and infusing into the breast.
  • Hen Broth: Provides moisture and taste into the turkey whereas it cooks.
  • Recent Herbs: Recent Rosemary and Sage add a vibrant, earthy notice to the turkey breast whereas it cooks.
Overhead shot of labeled turkey ingredients. Overhead shot of labeled turkey ingredients.

Butter Herb Rub

  • Softened Butter: The bottom for the rub that soaks into the gradual cooker turkey whereas it cooks. You should utilize salted or unsalted butter, no matter your choice.
  • Garlic Powder: Provides additional garlic taste within the butter rub.
  • Dried Onion Flakes: Provides a candy, barely tender taste and texture.
  • Salt & Black Pepper: Enhances the flavors of every part on this recipe.
  • Paprika: Enhances the greens and addds a touch of peppery warmth.
  • Dried Herbs: Mix Sage, Rosemary, and Thyme, is the last word mixture in dried herbs for basic taste.
Overhead shot of labeled butter herb rub ingredients. Overhead shot of labeled butter herb rub ingredients.

Gradual Cooker Turkey Breast Recipe

It solely took me a short while to prep every part and throw it into the gradual cooker. In just some hours, I had probably the most scrumptious, moist, and tender turkey I’ve ever had! Belief me, it would be best to make this all yr lengthy!

  1. Prep: Put together the turkey by thawing it forward of time. I thawed mine within the fridge 2 days upfront! Line your gradual cooker with a liner or spray with non-stick cooking spray. Place the onion, garlic, carrots, rooster broth, and herbs sprigs within the gradual cooker’s backside.
  2. Stir: Mix the softened butter, garlic powder, dried onion flakes, salt, paprika, sage, rosemary, thyme, and pepper in a small bowl. Stir to include the herbs into the butter.
  3. Coat: Unfold the butter combination generously all around the thawed turkey.
  4. Cook dinner: Place the turkey into the crockpot and cook dinner on LOW for six hours or HIGH for 4 hours. The turkey is completed when the inner temperature reads 165 levels Fahrenheit with a meat thermometer. Rigorously take away your turkey from the gradual cooker after which place it on a platter. Let it relaxation for five minutes earlier than slicing, and revel in!
Overhead shot of onion, carrots, garlic and sprigs of herbs in the bottom of the crockpot. Overhead shot of onion, carrots, garlic and sprigs of herbs in the bottom of the crockpot.
Overhead shot of a small glass bowl with butter and herbs mixed together. Overhead shot of a small glass bowl with butter and herbs mixed together.
Overhead shot of turkey breast covered in the herbed butter mixture. Overhead shot of turkey breast covered in the herbed butter mixture.
Overhead shot of the turkey breast covered in herbed butter on top of the vegetables in the crock pot. Overhead shot of the turkey breast covered in herbed butter on top of the vegetables in the crock pot.

Crockpot Turkey Breast Ideas and Variations

  • Turkey: Ensure your turkey breast will slot in your gradual cooker! 5-6 kilos will slot in commonplace 7-quart gradual cooker.
  • Citrus: Add sliced lemons or oranges to the underside of the gradual cooker for added taste!
  • Boneless vs Bone-In: I desire boneless turkey breast as a result of it’s simpler to slice and has extra meat! You should utilize a bone-in turkey breast in case you desire. It should add extra taste to the meat, however additionally, you will want to chop and take away the bones and pores and skin after it’s cooked.
  • Relaxation:  Permitting the turkey to relaxation earlier than carving provides the juices time to distribute evenly by means of the meat. It sounds bizarre, but it surely’s completely true. Let it relaxation earlier than chopping.
  • Thaw: You should definitely completely thaw your turkey breast within the fridge for not less than 24 hours. Don’t thaw at room temperature.
  • Gravy: Make gravy to go together with it!

Overhead shot of a platter with the vegetables and slow cooker turkey breast with fresh herbs. Overhead shot of a platter with the vegetables and slow cooker turkey breast with fresh herbs.

The best way to Retailer Crock Pot Turkey Breast Leftovers

  • Within the Fridge: If in case you have any leftovers retailer them within the fridge in a tightly sealed container or perhaps a freezer bag for as much as 4-5 days.
  • Within the Freezer: Place cooled leftover turkey in an hermetic container or sealable bag. Freeze for as much as 3 months! Thaw in a single day within the fridge.
  • To Reheat: Reheat any leftovers within the microwave till warmed by means of.

Overhead shot of plated slow cooker turkey with gravy and vegetables. Overhead shot of plated slow cooker turkey with gravy and vegetables.

Extra Turkey Recipes to Attempt

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  • Line your gradual cooker with a liner or spray with non-stick cooking spray.

  • Place the onion, garlic, carrots, rooster broth, and sprigs of herbs within the backside of the gradual cooker.

  • Mix the softened butter, garlic powder, dried onion flakes, salt, paprika, sage, rosemary, thyme, and pepper in a bowl. Stir to include the herbs into the butter.

  • Unfold the butter combination generously all around the thawed turkey.

  • Place the turkey into the crockpot and cook dinner on LOW for six hours or HIGH for 4 hours. The turkey is completed when the temperature reads 165 levels Fahrenheit with a thermometer.

  • Rigorously take away your turkey from the gradual cooker and place it on a platter. Let it relaxation for five minutes earlier than slicing and revel in!

Up to date on November 6, 2024 
Revealed on November 24, 2020

Energy: 420kcalCarbohydrates: 7gProtein: 57gFats: 20gSaturated Fats: 8gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 167mgSodium: 1211mgPotassium: 118mgFiber: 1gSugar: 2gVitamin A: 4139IUVitamin C: 3mgCalcium: 21mgIron: 0.4mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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