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Crustless Pumpkin Pie | The Recipe Critic

November 9, 2024
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Crustless pumpkin pie has wealthy spices, creamy pumpkin, and a wonderfully clean texture. The custard holds its form superbly. Whether or not you’re holding issues easy or exploring a gluten-free possibility, this pie provides all of the nostalgic vibes of the traditional.

Angle shot of a slice of crustless pumpkin pie being lifted out the pie pan. Angle shot of a slice of crustless pumpkin pie being lifted out the pie pan.

Causes You’ll Love This Recipe

  • So easy: This crustless pumpkin pie has all the comfy goodness of the normal pumpkin pie however with out the effort of a crust. My youngsters typically depart the crust on the plate, so it is a nice possibility for them!
  • Gluten-Free Possibility: It is a nice technique to embody the members of your loved ones who eat gluten-free or have celiac illness. Similar nice style, simply no crust.
  • Simply Sufficient Sweetness: It’s candy sufficient to fulfill however not overly wealthy. You’ll be able to get pleasure from it after an enormous meal and never really feel sick.

Substances in Crustless Pumpkin Pie

Skip the time consuming crust and go straight to the good things. This crustless pumpkin pie recipe is fabulous if you want a fuss free dessert that tastes nice. For actual measurements, scroll to the underside of the submit!

  • Granulated Sugar: Makes the pie completely candy!
  • Cornstarch: This key ingredient makes certain every slice stays intact with out turning into gummy or jelly like.
  • Floor Cinnamon: Enhances the pumpkin taste and provides a layer of heat.
  • Salt: Provides depth and complexity to the style.
  • Floor Ginger: For a touch of spicy heat.
  • Floor Cloves: Cloves have a definite, barely candy, peppery taste that brings wealthy depth to the pie.
  • Giant Eggs: Two giant eggs are important for the proper texture and construction.
  • Canned Pumpkin Puree: The star ingredient, bringing that wealthy, earthy taste and clean texture that makes it a fall favourite. 
  • Evaporated Milk: Provides richness with out making the pie style too heavy.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Straightforward Crustless Pumpkin Pie Recipe

This crustless pumpkin pie recipe solely takes 5 minutes to prep. It’s so simple as combine, bake, and revel in! It’s a straightforward dessert that brings all the comfy, comfy flavors of conventional pumpkin pie minus the additional effort.

  1. Prep: Preheat the oven to 325 levels Fahrenheit. Spray a 9-inch pie pan with pan spray; I take advantage of a flour based mostly baking spray to assist forestall sticking. Add the sugar, cornstarch, cinnamon, salt, ginger, and cloves to a big bowl and whisk till mixed.
  2. Whisk: Add the eggs, pumpkin, and evaporated milk to the sugar combination and whisk till clean and evenly mixed. Alternatively, add all of the elements to a big blender and mix on excessive for about 20 seconds till absolutely mixed.
  3. Bake and Chill: Add the pumpkin pie combination to the ready pie dish. Bake for 50-60 minutes, or till the very heart has a slight wobble and the sides are absolutely set when barely jiggled. Let the pie cool for a minimum of an hour earlier than chilling within the fridge for a minimum of 4 hours earlier than serving. Prime with whipped cream, if desired.
Overhead shot of dry ingredients in a glass bowl. Overhead shot of dry ingredients in a glass bowl.
Overhead shot of all the ingredients whisked together in a mixing bowl. Overhead shot of all the ingredients whisked together in a mixing bowl.
Overhead shot of pie pan with whisked ingredients inside it.Overhead shot of pie pan with whisked ingredients inside it.

My Greatest Ideas for Crustless Pumpkin Pie

Making a pumpkin pie with out the crust is a implausible technique to simplify your baking whereas nonetheless making an incredible dessert. Listed here are some ideas so it seems completely!

  • Use Pumpkin Puree: You’ll want to use pure pumpkin puree, not pumpkin pie filling! The cans look very related, so be sure that.
  • Do-it-yourself Pumpkin Puree: You should use selfmade pumpkin puree. Simply remember that generally the water content material is a bit greater. If crucial, cook dinner your pumpkin puree on the stovetop over medium-low warmth whereas stirring incessantly to cook dinner out a number of the extra water.
  • Spices: You should use two teaspoons of pumpkin pie spice as an alternative of the cinnamon, ginger, and nutmeg.
  • Quantity of Cornstarch: 3 tablespoons of cornstarch may sound like so much, however it’s what helps give this pie construction that can maintain as much as being sliced and served. Don’t fear. The outcome just isn’t gummy or jelly-like in texture! It’s a scrumptious custard and slices superbly.
  • Further Pie Filling: If you happen to discover you will have a bit of additional pie filling that you would be able to’t match within the pie pan earlier than placing it within the oven, let the pie bake for 10-Quarter-hour earlier than rigorously spooning the remaining filling into the middle of the pie whereas it’s within the oven.
  • Place on a Baking Sheet: I discover that putting the pie pan on a baking sheet helps stabilize it and catches any mess, ought to there be any spillovers (however there shouldn’t be with this pie!)

Overhead shot of a crustless pumpkin pie with a slice taken out. Overhead shot of a crustless pumpkin pie with a slice taken out.

Find out how to Retailer Leftover Pumpkin Pie

This pie might be made a day or two prematurely and be refrigerated till wanted. It tastes even higher because the flavors meld, making it good for vacation prep.

  • Fridge: Crustless pumpkin pie might be saved within the fridge for as much as 7 days. Cowl with plastic wrap or retailer in an hermetic container.
  • Freezer: You’ll be able to freeze this pie after it has been chilled. Wrap it tightly in 2-3 layers of plastic wrap, adopted by a layer of heavy-duty aluminum foil. Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than serving.

Angle shot of a plated slice of crustless pumpkin pie with whipped topping and a bite taken out.Angle shot of a plated slice of crustless pumpkin pie with whipped topping and a bite taken out.

Extra Thanksgiving Pie Recipes

Thanksgiving dinner wouldn’t be full with out pie! We deliver again the classics yearly, however I at all times like attempting one thing new. Listed here are a few of my household’s favorites so as to add to your conventional pies.

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  • Preheat the oven to 325 levels Fahrenheit and spray a 9-inch pie pan with pan spray, ideally a baking spray with flour in it to assist forestall sticking.

  • Add the sugar, cornstarch, cinnamon, salt, ginger, and cloves to a big bowl and whisk till mixed.

  • Add the eggs, pumpkin, and evaporated milk to the sugar combination and whisk till clean and evenly mixed. Alternatively, add all of the elements to a big blender on the identical time and mix on excessive velocity for about 20 seconds, till absolutely mixed.

  • Add the pumpkin pie combination to the ready pie pan and bake for 50-60 minutes, till the very heart has a slight wobble and the sides are absolutely set when barely jiggled. Let the pie cool for a minimum of an hour earlier than chilling within the fridge for a minimum of 4 hours earlier than serving. Prime with whipped cream, if desired.

Energy: 176kcalCarbohydrates: 30gProtein: 5gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.004gLdl cholesterol: 53mgSodium: 209mgPotassium: 257mgFiber: 2gSugar: 25gVitamin A: 8434IUVitamin C: 3mgCalcium: 134mgIron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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