Smashburger Recipe – A Stunning Mess

Whereas Smashburger is a well-liked fast-casual restaurant, it is a selfmade model! I prefer to make smashburgers at residence as a result of it’s a brilliant quick cooking technique that produces a skinny patty with a crispy crust. You possibly can go tremendous skinny in the event you like, which jogs my memory extra of Steak n’ Shake, however I are inclined to make my copycat smashburgers slightly thicker. This cooking technique can also be simply plain enjoyable. So let’s smash some hamburgers!

The precise burger patty is fairly easy with only a handful of substances however stuffed with taste. That is a simple weeknight meal that may come collectively in round Half-hour. Plus, you may customise this smashburger recipe to nonetheless you want your burgers—I are inclined to do a cheeseburger with an excellent quantity of lettuce, mayo and BBQ sauce. You do you, however be sure you attempt these on your subsequent burger evening.

Associated: Make your personal Huge Mac Sauce or Chick-fil-A Sauce to go along with this burger recipe.

Components

• Floor Beef – 80/20*
• Soy sauce
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and black pepper
• Oil – canola or vegetable or butter

Additionally, you will need substances to place the burgers collectively: hamburger buns, lettuce, tomato, onions, pickle, American cheese slices and any condiments you favor like ketchup, mustard or BBQ sauce.

*This ratio, or floor chuck, works rather well on this recipe. If you wish to use a leaner form of hamburger OR attempt one other meat like floor turkey or floor rooster, this recipe will nonetheless work properly, however the burger patties could also be slightly drier. The upper fats content material produces a juicier burger.

The way to make Smashburgers

In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder. Combine together with your clear palms till simply mixed. You do not want to over combine this.

Kind 4 to 5 balls of floor beef for the burger patties and place on a plate. Refrigerate for 15-Half-hour.

I like to make use of a big cast-iron pan for stovetop burgers. Get your cast-iron skillet actually scorching, nearly smoking and add the cooking oil. Season the burger patties with salt and pepper on either side. Then place them within the scorching pan. Wait 30 seconds, then press the burgers flat with a burger press or a steel spatula. Proceed to prepare dinner for an additional 1 minute and 30 seconds (round 2 minutes whole), then flip the burgers. Press once more and proceed to prepare dinner for an additional 2 minutes.

Toast the hamburger buns and put together your different toppings. Place the cooked burger on a toasted bun and prime together with your favourite greens and sauces.

Ideas for Making

• A burger press is a enjoyable software to make use of for these! However it’s not completely needed as a sturdy spatula will work simply high quality too.
• I intention for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. In case you are wanting a thinner burger patty, extra like Steak ‘n Shake, then you’ll want to use much less meat per burger.
• In case you are making cheeseburgers, I normally add the cheddar to the tops of the burgers simply after flipping so the cheese has slightly time to soften.
• To keep away from getting scorching oil spatter in your palms or arms as you prepare dinner you may put on lengthy sleeves and an ovenmit when utilizing the burger press or spatula. Not everybody finds this needed, however I just about all the time do that after I prepare dinner burgers or bacon on the stovetop.
• If you wish to examine the burgers earlier than eradicating from the pan you may minimize one open to examine for pink (raw) meat inside or use a meat thermometer. The inner temperature ought to attain 160°F, however bear in mind it might be barely under this because the temperature will probably proceed to rise after you take away them from the pan.

What to Serve with Burgers