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Comes collectively so shortly with leftover rice! Made with hen, eggs, greens and white or brown rice. SO GOOD.
All of us want an excellent fried rice recipe in our arsenal. One we are able to pull out on a whim for these weeknight household meals when we have now zero time and so many veggies to make use of up in addition to that leftover rice you had no concept what you have been going to do with.
To not point out, for greatest outcomes, we’ll need to use all of the leftover rice. Please and thanks.
We favor hen thighs however breasts will work wonders right here. And you’ll swap, omit or add as many veggies to your liking – broccoli, inexperienced beans, spinach, asparagus, cabbage, snow peas – we are able to actually add the entire issues right here. Brown or white? Each work nice. We’ve even used a mix to ensure we had sufficient for the recipe.
Did you employ up all your leftover rice? No drawback. Package deal pre-cooked rice can also be a factor of magnificence.
For selection, you can too make kimchi fried rice, pineapple fried rice, or sheet pan fried rice. They’re all very stable decisions, and on repeat rotations right here in our family.
Hen Fried Rice: Continuously Requested Questions
Hoisin sauce or fish sauce might be substituted.
Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and a better fats content material which can yield juicier, extra flavorful hen.
Freshly cooked rice is sizzling and sticky and has an excessive amount of moisture, which may end up in mushy, soggy fried rice. Leftover or day previous rice is drier, leading to a a lot better texture to work with and permitting the rice to crisp and toast very properly.
You possibly can nonetheless mimic day previous rice with freshly cooked rice by cooking the rice with much less water, after which letting it cool and dry out on a baking sheet – in a good layer – for just a few hours.
Sure! You possibly can freeze the leftovers (for about one month) in particular person freezer baggage, reheating on the stovetop or within the microwave.
- ⅓ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ teaspoon crushed pink pepper flakes
- 1 pound boneless, skinless hen thighs, lower into bite-size items
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons vegetable oil, divided
- 1 small onion, diced
- 1 (3.5-ounce) bundle shiitake mushrooms, stemmed and choppped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- ½ cup frozen inexperienced peas
- 1 tablespoon toasted sesame oil
- 4 cups leftover white or brown rice
- 3 massive eggs, crushed
- 2 inexperienced onions, thinly sliced
- 2 teaspoons toasted sesame seeds
Forestall your display screen from going darkish
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In a small bowl, whisk collectively oyster sauce, rice vinegar and pink pepper flakes.
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Season hen with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Warmth 1 tablespoon vegetable oil in a massive forged iron skillet over medium excessive warmth. Working in batches, add hen to the skillet in a single layer and cook dinner till golden brown, about 7-8 minutes; put aside.
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Add onion, mushrooms and carrots to the skillet. Cook dinner, stirring often, till tender, about 3-4 minutes.
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Stir in garlic and ginger till aromatic, about 1 minute.
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Stir in inexperienced peas till heated via, about 1-2 minutes; put aside .
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Warmth remaining 1 tablespoon vegetable oil and sesame oil over medium excessive warmth.
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Unfold rice in a good layer. Cook dinner, with out stirring, for two minutes. Flip and unfold in a good layer once more, cooking for a further 2 minutes.
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Push rice to at least one facet of the skillet; add eggs to reverse facet of the skillet, and cook dinner, stirring typically, till thickened and no seen liquid egg stays, about 2-3 minutes.
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Stir in hen, greens and oyster sauce combination till effectively mixed, about 2-3 minutes. Proceed cooking, stirring always, till flavors have blended, about 3-5 minutes.
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Serve instantly, garnished with inexperienced onions and sesame seeds, if desired.