This Brown Sugar Shaken Espresso Martini recipe is the proper quantity of bitter and candy. It’s received that easy espresso taste with a kick of vodka that provides the proper pick-me-up for any night event.
We made our personal easy syrup with darkish brown sugar so as to add a depth of taste that’s unmatched!
Espresso martinis are my go-to when the climate cools down. There’s simply one thing about that wealthy espresso taste blended with the heat of vodka that makes it the proper winter drink!
So, after all, we needed to put our personal Match Foodie twist on this delish cocktail. And we thought no higher place to begin that with our brown sugar shaken espresso Starbucks copycat that you just’ve all liked for years. Now, with out additional adieu, we’re happy to introduce you to our brown sugar shaken espresso martini 🤩
For those who’ve by no means made one earlier than, we gotcha! It’s less complicated than you suppose, and we’ll break it down for you step-by-step 🙂. Make your individual easy syrup, put together your martini, shake nicely, and luxuriate in!
Our Go-To Espresso Martini: Predominant Components & Tools
- Darkish brown sugar: This provides a deep, caramelized taste to your easy syrup, and the supply of that incredible brown sugar taste you’re keen on in a brown sugar shaken espresso drink.
- Vodka: The principle spirit on this cocktail. Use your favourite model!
- Kahlua: This espresso liqueur is what provides the espresso martini its signature taste.
- Espresso: Use freshly brewed espresso for the very best style.
- Oat milk: A dairy-free choice for many who are lactose illiberal or favor a non-dairy various. We love the creaminess of oat milk, however any milk and even heavy cream will work.
- Cocktail shaker: You’ll want a shaker to combine all of the substances collectively and provides it that frothy texture.
For those who don’t have a cocktail shaker, a mason jar with a canopy works nice. Add all of your substances to the jar, shut the lid tightly, and shake vigorously for about 30 seconds.
Certain factor! We like oat milk as a result of we love the flavour of the oats with the espresso, and it creates a pleasant foam, however you need to use any sort of milk you favor. Dairy milk, almond milk, coconut milk, and even heavy cream are all nice choices.
For those who don’t have an espresso machine, you need to use sturdy brewed espresso as an alternative. Simply ensure it’s cooled down earlier than including it to your cocktail shaker. You can too experiment with various kinds of espresso beans so as to add distinctive flavors to your espresso martini.
suggestions for the very best espresso martini
- Use freshly brewed espresso for the BEST taste.
- Be certain that to make use of a high-quality vodka, as it’ll significantly have an effect on the style of your cocktail.
- For a stronger espresso taste, enhance the quantity of espresso or use a double shot. For one thing sweeter, add extra Kahlua or easy syrup.
The espresso martini is finest served instantly after shaking. When you have leftover cocktail, you may retailer it within the fridge for as much as 24 hours. Simply give it an excellent shake earlier than serving once more.
Brown Sugar Easy Syrup*
Brown Sugar Shaken Espresso Martini
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To make the easy syrup, add water and brown sugar to a small saucepan and blend.
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Flip to excessive warmth and add cinnamon keep on with the saucepan.
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Deliver the combination to a boil after which flip the warmth to low.
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Let the easy syrup simmer for 5-10 minutes.
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Take away from warmth and let cool. Put aside.
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To make the drink, place 5-6 ice cubes in a cocktail shaker or mason jar with a canopy.
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Add vodka, espresso, Kahua, and 1 tablespoon of straightforward syrup. Shake vigorously for a minimum of 30 seconds.
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Pour espresso martini right into a martini glass whereas holding the ice cubes from falling into the glass.
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Place the oat milk right into a mason jar or tall glass. Utilizing a frother, froth the oat milk till gentle and ethereal.
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Garnish every glass with oat milk and an espresso bean or powder.
- You’ll have additional easy syrup. For those who like a sweeter martini, be happy so as to add extra easy syrup till you’re glad. Preserve any leftover easy syrup in a sealed container within the fridge for as much as a month.
Energy: 310 kcal, Carbohydrates: 37 g, Protein: 0.3 g, Fats: 0.4 g, Fiber: 0.1 g, Sugar: 36 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Picket Skillet.