This one-pot surprise has a deliciously wealthy creamy tomato ravioli sauce.
Prepared in half-hour, smoked sausage and ravioli simmered in a easy sauce for a weeknight fast repair the entire household will love!
- With solely 5 components, it’s simple to prep and make!
- This dish is cooked in one pot, which suggests simple clean-up.
- This simple ravioli sauce is creamy and tastes like a restaurant favourite.
- It’s a budget-friendly favourite—add additional veggies to stretch the meal additional.
What You’ll Want
- Ravioli – Use any number of ravioli. My private favorites embody cheese ravioli or spinach cheese.
- Sausage – Smoked sausage is simple to cook dinner up and provides taste to the sauce. Change it with cooked meatballs, leftover rooster, or cooked Italian sausage.
- Ravioli Sauce
- Use your favourite jar of pasta sauce (my favourite pasta sauce is Rao’s).
- Heavy cream provides a creamy richness to the sauce.
- Water helps the ravioli cook dinner with no need to boil it individually.
Variations
- Stir in sundried tomatoes and recent spinach to make it Tuscan fashion.
- Sautee some onion in butter or olive oil till softened earlier than including the ravioli.
- Change the water with rooster broth.
- Add a sprinkle of purple pepper flakes or Italian seasoning when you’d like, or garnish with herbs like recent parsley or basil.
Make Ravioli with Tomato Cream Sauce
- Brown the sausage in a deep skillet in accordance with the recipe under.
- Add the raw pasta and the ravioli sauce components and simmer till the pasta is tender.
- Garnish with parmesan cheese or recent basil if desired.
Serve this ravioli with a recent salad and crusty bread.
Storing Leftover Ravioli
Maintain leftover ravioli with tomato cream sauce in a lined container within the fridge for as much as 3 days. Reheat parts on the stovetop with slightly cream blended in to loosen the sauce.
Extra Fast Pasta Recipes
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Ravioli with Tomato Cream Sauce
This simple one pot meal has a creamy tomato ravioli sauce and is prepared in half-hour!
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In a deep skillet or giant saucepan, cook dinner the sausage over medium-high warmth till either side are golden brown.
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Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
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Carry to a boil over medium-high, scale back the warmth to a simmer, and canopy. Prepare dinner for 4 to five minutes for recent ravioli or 7 to eight minutes for frozen ravioli. Style and season with salt and pepper if desired.
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High with parmesan cheese and serve.
Smoked Sausage: Use any sort of smoked sausage similar to kielbasa or garlic sausage. Should you’d like to make use of Italian Sausage, brown the sausage and drain the fats earlier than including the opposite components.
Sauce: Add a few cloves garlic and cook dinner for 1 minute with the sauce or stir in a pinch of Italian seasoning when you’d like. For a creamier sauce, add extra heavy cream.
Optionally available Additions: Soften onion in butter earlier than including the sauce. Stir in recent spinach and sundried tomatoes if desired.
Energy: 727 | Carbohydrates: 58g | Protein: 28g | Fats: 42g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 148mg | Sodium: 1550mg | Potassium: 306mg | Fiber: 5g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 14mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Pasta
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