Velveeta Cheese Dip | Julie Blanner


Velveeta Cheese Dip is a traditional, crowd-pleasing appetizer for youths and adults alike! Get the secrets and techniques that elevate this scrumptious dip with recent diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and recent squeezed lime in simply 10 minutes or much less!

Identical to my queso blanco recipe, you possibly can make this scrumptious dip on the stovetop in minutes, or within the sluggish cooker. I’ve included directions for all to your comfort!

A hand dips a tortilla chip into a bowl of Velveeta cheese dip, laden with enticing, creamy chunks.

That is my elevated tackle one other considered one of my Chevy’s (and childhood) favorites – Chevy’s chili con queso. I’ve been hooked on these things since highschool. It’s so creamy with simply the correct amount of zest.

Despite the fact that I began my profession in catering for upscale occasions, I’ll at all times have huge love for my childhood favorites – sure, even Velveeta. It’s simply really easy to improve this sort of recipe to make one thing much more scrumptious!

This dip is such an excellent appetizer or snack, and simple to serve. It’s at all times a crowd pleaser. It’s so creamy and decadent – with a recent, up to date twist! In contrast to most Velveeta dip recipes, this dip doesn’t use taco seasoning! Take it to the subsequent stage with this straightforward recipe or substitute Rotel (canned diced tomatoes and inexperienced chiles).

— COURTNEY —
A hand dips a tortilla chip into a bowl of creamy Velveeta cheese dip.A hand dips a tortilla chip into a bowl of creamy Velveeta cheese dip.

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Purchasing Record

  • Velveeta
  • Heavy Cream
  • Poblano Pepper
  • Jalapeño Pepper
  • White Onion
  • Cilantro
  • Recent Tomato
  • Lime Juice

Elements and Substitutions

Velveeta – Substitute sharp or additional sharp Cheddar cheese, American cheese, or Monterey Jack. Shred recent cheese and use the quantity directed.

Greens – Substitute peppers, onion, cilantro, tomato and lime juice with canned tomatoes and inexperienced chilis.

Heavy Cream – Heavy cream provides our Velveeta cheese dip a wealthy, velvety, additional creamy texture, however you possibly can substitute with the heaviest cream you might have available or omit.

Ingredients for a delicious Velveeta cheese dip are spread across the countertop, including whipping cream, poblano and jalapeño peppers, a lime, an onion, a box of Velveeta cheese, a tomato, black pepper, and fresh cilantro.Ingredients for a delicious Velveeta cheese dip are spread across the countertop, including whipping cream, poblano and jalapeño peppers, a lime, an onion, a box of Velveeta cheese, a tomato, black pepper, and fresh cilantro.

Make Forward

Velveeta Cheese Dip is a superb make forward appetizer as a result of it retains and reheats properly. Velveeta is processed and pasteurized, leading to an extended shelf life.

Put together as directed and refrigerate in an hermetic container and observe the beneath directions to reheat. Retailer any of the unused Velveeta block tightly wrapped or in an hermetic container refrigerated as much as 8 weeks.

Serving Strategies

This traditional Velveeta cheese dip is often served with tortilla or corn chips. Serve with veggies for a lower-carb, keto-friendly various! 

Reheat

  • Microwave – Utilizing a microwave secure bowl, reheat in 30 second increments till warmed by means of. Add somewhat milk or half and half to maintain it at a extra liquid consistency because it reheats.
  • Stovetop – Heat over lowest warmth on the range high, stirring often to stop burning.
  • Gradual Cooker – Add to sluggish cooker on low warmth and stir often.

Variations

Meat – Stir in browned floor pork sausage, floor beef, or chorizo to the melted cheese.

Taco Seasoning – Stir in 1 tablespoon taco seasoning for added spice.

A hand dips a tortilla chip into a bowl of velveeta cheese dip, rich and creamy with visible herbs and spices.A hand dips a tortilla chip into a bowl of velveeta cheese dip, rich and creamy with visible herbs and spices.

On the Stovetop

  • In a big sauce pan on medium low warmth, add cubed Velveeta, heavy cream, poblano, jalapeño, onion, cilantro, and tomato.

    8 ounces Velveeta, ½ cup heavy cream, ⅛ cup poblano, 1 small jalapeño, ¼ cup white onion, 1 tablespoon cilantro, ½ cup tomato

  • As soon as the cheese begins melting, scale back warmth to low, whisking often till easy. Stir in lime juice and pepper to style.

    ½ lime, black pepper

Within the Microwave

  • Add all components to a microwave-safe bowl.

  • Microwave for 2-3 minutes, stirring after which microwave one other 2 minutes till easy. For serving, switch to a mini dip crockpot.

Serving Strategies

  • Tortilla Chips
  • Corn Chips
  • Pretzels
  • Celery
  • Carrots
  • Broccoli
  • Cauliflower

To Serve

This dip can sit out for as much as 2 hours whereas serving. Maintain it heat over the bottom warmth in your stovetop or in a sluggish cooker and stir sometimes to keep up texture.

To Retailer and Reheat

Retailer in an hermetic container within the fridge as much as 4 days. Reheat on the stovetop or sluggish cooker on low stirring often and including heavy cream or milk as wanted. Reheat within the microwave in 30 second increments, stirring in between till easy.

Energy: 60kcal | Carbohydrates: 3g | Protein: 3g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 243mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 0.1mg

Estimated diet data is supplied as a courtesy and isn’t assured.


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