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Methods to Boil Lobster | The Recipe Critic

February 1, 2025
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Discover ways to boil lobster and luxuriate in this straightforward and scrumptious seafood delicacy. With a number of fundamental steps, you’ll have completely cooked, tender lobster in simply 20 minutes! Serve it with melted butter and your favourite sides.

Overhead shot of a whole, cooked lobster on a plate with lemon wedges and a lobster cracker. Overhead shot of a whole, cooked lobster on a plate with lemon wedges and a lobster cracker.

Causes You’ll Love This Recipe

  • Fast and Straightforward: Boiling lobster is a fuss-free cooking methodology that requires minimal effort and elements.
  • Tender and Juicy: The boiling course of ensures the lobster meat stays moist and flavorful.
  • Versatile Serving Choices: Excellent by itself with melted butter or as a part of dishes like lobster rolls, salads, or pasta.
  • Excellent for Particular Events: A restaurant-quality dish that’s a favourite for celebrations, romantic dinners, or everytime you need one thing that’s certain to impress. I really like serving boiled lobster for Valentine’s Day dinner!

Entire Lobster

I keep in mind going to the grocery retailer as a child and seeing the reside lobsters swimming round in a tank with their claws closed with rubber bands. I by no means understood why the grocery retailer had lobsters as pets! Ha ha! I keep in mind consuming lobster for the primary time and understanding! It was so scrumptious, and I used to be hooked!

Components Wanted to Boil Lobster

Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

Methods to Boil Lobster

In the event you’ve been intimidated to make lobster, don’t be! It’s surprisingly straightforward and tastes similar to one thing you’d order from a flowery restaurant. It pairs effectively with a ton of sides, and I particularly like it with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.

  1. Prep: Put together the lobster by slicing and eradicating the rubber bands from the claws.
  2. Boil the Lobster: Deliver the water and salt to a rolling boil in a big pot over medium-high warmth. Rigorously place the ready lobster into the boiling salt water and cook dinner for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took quarter-hour!
  3. Serve: Rigorously take away the lobster from the water utilizing tongs. Let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Process shot of someone is cutting the rubber bands off the claws. Process shot of someone is cutting the rubber bands off the claws.
Angle shot of someone placing the lobster in a boiling pot of water. Angle shot of someone placing the lobster in a boiling pot of water.
Close up shot of someone taking it out of the water. Close up shot of someone taking it out of the water.

Ideas for Boiling Lobster

This lobster recipe couldn’t be any simpler! Nonetheless, listed here are a number of ideas so it seems good each time you make it.

  • Frozen Lobster: Entire lobster is straightforward to purchase frozen! Merely thaw it within the fridge earlier than boiling it. It’s also possible to use lobster tails for this recipe should you want.
  • Butter Sauce: Strive my Garlic Butter Sauce recipe for dipping! You’ll be able to season the flavour within the sauce to your liking. Strive including paprika or purple pepper flakes for extra taste or spice!
  • Weight: It’s finest to know the burden of your lobster, so that you don’t over or undercook it. Bear in mind to boil the lobster for five minutes per pound.
  • How do I do know if my lobster is completed? Cooked lobster ought to attain an inside temperature of at the least 135 levels Fahrenheit.

Overhead shot of a cooked lobster inside a pot. Overhead shot of a cooked lobster inside a pot.

Storing Leftovers

Don’t let any of that treasured lobster meat go to waste! Right here’s retailer it so you may add the leftovers to eggs, pasta, or salads.

  • Within the Fridge: Be certain to take away the lobster meat from the shell earlier than storing it. Retailer any leftovers within the fridge for as much as 3 days in an hermetic container. 
  • Within the Freezer: Boil and take away the lobster meat from the shell earlier than freezing. Retailer in an hermetic container for as much as 6 months, though I like to recommend having fun with your lobster meat recent!

Overhead shot of a lobster tail, meat from the claw and leg on a plate with a small bowl of melted butter. Overhead shot of a lobster tail, meat from the claw and leg on a plate with a small bowl of melted butter.

Extra Lobster Recipes

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  • Put together 1 complete lobster, by slicing and eradicating the rubber bands from the claws.

  • Deliver the 8-10 cups water and 3 teaspoons salt to a boil in a big pot on the range over medium-high warmth.

  • Rigorously place the ready lobster into the boiling water and cook dinner about 5 minutes per pound of lobster. My 3-pound lobster took quarter-hour!

  • Rigorously take away the lobster from the water and let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!

Energy: 24kcalProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gTrans Fats: 0.01gLdl cholesterol: 40mgSodium: 3669mgPotassium: 64mgVitamin A: 1IUCalcium: 57mgIron: 0.1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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