Food

Lemon Blondies

February 11, 2025
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The brilliant, lemony batter for these wealthy and chewy blondies is a breeze to make in a meals processor. Entire pureed Meyer lemons present a pleasant mixture of sweetness and a refined trace of bitterness that completely enhances the wealthy molasses undertones of the brown sugar. Don’t fear if the lemon isn’t solely pureed, since you’ll benefit from the pleasant bits of zesty rind all through the blondies. 

For this recipe, not including an excessive amount of liquid to the batter is essential. Earlier than getting ready the batter, measure out 1/3 cup of lemon pulp to be used, and discard any remaining pulp. This can assist guarantee the right texture in your blondies.

Often Requested Questions

  • What’s the distinction between a Meyer lemon and a daily lemon?

    Meyer lemons are sweeter and fewer acidic than Eureka or Lisbon lemons, which are sometimes the usual lemons present in shops. Meyer lemons are additionally smaller than common lemons and have a softer pores and skin, making them simple to puree or course of.

  • Brownie vs. blondie: What’s the distinction?

    Brownies are often made with chocolate or cocoa powder and might have quite a lot of textures, reminiscent of fudgy, chewy, and cakey. Blondies, alternatively, are snack bars that usually don’t comprise cocoa powder, though some recipes might embody chocolate chips. Blondies have a denser, chewier texture and often name for brown sugar or a mixture of granulated sugar and brown sugar, versus brownies, which usually use solely granulated sugar. 

Notes from the Meals & Wine Check Kitchen

The important thing to any blondie is its tender, delicate texture when heat, so ensure to allow them to cool fully earlier than including the glaze and reducing them into neat, even slices. To stop the blondies from turning into overly dense, you may need to course of the batter simply lengthy sufficient to combine every thing fully. Over-mixing the batter provides extra air to the batter, which might result in a denser finish product.

Make forward

Retailer blondies in an hermetic container within the fridge for as much as three days.

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