This candy potato hash is an easy, satisfying breakfast. Mushy candy potatoes, crispy veggies, kale, and heat spices come collectively on this simple dish. Good for busy mornings or weekend brunch!
Candy Potato Hash is a hearty and flavorful dish made with tender candy potatoes, savory spices, onions, and bell peppers! It’s excellent for breakfast, lunch, or dinner, and will be custom-made together with your favourite protein or veggies. Straightforward to make and extremely satisfying, this dish is a good way to start out your day or get pleasure from a wholesome meal.
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We love serving this wholesome hash for household breakfast, weekend brunch, or breakfast for dinner!
Why You’ll Love This Recipe
- Straightforward to make: This candy potato hash recipe requires minimal time and effort. Every part comes collectively in simply half-hour.
- Wholesome and nutritious: Candy potatoes are full of nutritional vitamins, minerals, and fiber.
- Versatile: You possibly can customise this recipe together with your favourite components.
- Scrumptious: The mix of candy potatoes, greens, and spices is just irresistible.
- Nice for any meal of the day!
- Leftovers are even higher the following day.
- Take a look at this Hash Brown Casserole for an additional simple breakfast recipe.
Components & Substitutes
These are the components for this candy potato hash. Scroll all the way down to the recipe card beneath for the total recipe.
Use olive oil or avocado oil. We desire these oils over canola oil, vegetable oil, or some other seed oils.
Peel and cube the candy potatoes into small cubes.
Kale provides vitamins and quantity.
Use both a white onion or candy onion.
Any colour bell pepper works!
We like utilizing pork, rooster, or turkey sausage hyperlinks. Slice them into rounds.
Smoked paprika provides a stage of spice.
Season with salt and pepper to style.
Lastly, high with chopped inexperienced onions, recent herbs, or avocado slices.
Style & Texture
Candy Potato Hash has an incredible mix of flavors and textures.
The candy potatoes are mushy and creamy inside, whereas the greens add a little bit of crunch.
The spices add warmth and a depth of taste.
Tips on how to Make
Step 1
Warmth the Oil: In a big skillet, warmth the olive oil over medium warmth. Add the diced candy potatoes and cook dinner, stirring sometimes, till they begin to soften and turn out to be golden brown, about 10-12 minutes.
Step 2
Add Veggies: Add the kale, diced onion, and bell pepper to the skillet. Sauté till the veggies are tender, about 5 minutes.
Step 3
Add Sausage and Seasoning: Stir within the sliced sausage hyperlinks, smoked paprika, salt, and pepper. Cook dinner for an additional 5-7 minutes, till the sausage is heated by and all the pieces is properly browned.
Step 4
Serve and Take pleasure in: Garnish with chopped inexperienced onions, parsley, or avocado slices, if desired. Serve heat!
Skilled Ideas for Success
Observe the following pointers and methods to make one of the best candy potato hash.
Select the fitting candy potatoes: Search for candy potatoes which are agency and heavy for his or her dimension.
Prep your components: Chop all of your components earlier than you begin cooking.
Therapeutic massage the kale earlier than including to the skillet.
Don’t overcrowd the pan: Cook dinner your hash in batches if needed to forestall overcrowding.
Season to style: Style your hash and modify the seasoning as wanted.
Taste Variations & Add-Ins
Listed here are some methods so as to add taste to your candy potato hash.
Spicy: Add a pinch of crimson pepper flakes or a drizzle of sizzling sauce.
Savory: Add some crumbled bacon or sausage.
Herby: Add recent herbs like thyme, rosemary, or sage.
Tacky: Prime with shredded cheese or a dollop of Greek yogurt.
Tips on how to Serve & Retailer
Serve
With Eggs: Prime your Candy Potato Hash with a poached, fried, or scrambled eggs for an entire meal.
As a Aspect: Pair it with grilled rooster, steak, or fish for a balanced dinner.
In a Wrap: Use it as a filling for breakfast burritos or tacos.
Retailer
Refrigerate: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat: Heat up in a skillet over medium warmth or within the microwave till heated by.
Freeze: For longer storage, freeze parts in hermetic containers or freezer luggage for as much as 3 months. Thaw within the fridge earlier than reheating.
Incessantly Requested Questions (FAQs)
Sure, you need to use common potatoes, however the taste and texture might be barely totally different.
Sure, this recipe is of course gluten-free.
To make it vegetarian or vegan, use plant-based protein choices like beans or tofu and skip any animal-derived components like bacon or sausage.
Undoubtedly! Including shredded cheddar, feta, or goat cheese can improve the flavour and add a creamy texture.
Tools Wanted
Pyrex Glass Measuring Cups: Use these measuring cups to measure out the pancake combine components.
Spatula: Use a spatula to flip these almond milk pancakes.
Nonstick Skillet: That is our favourite nonstick skillet for pancakes! A griddle works nicely too.
You Could Additionally Take pleasure in
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