Simple Cajun Crab Dip Recipe


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Boost your appetizer recreation with Cajun Crab Dip! Full of tender crab meat, daring Cajun seasoning, and a luscious, creamy base. This dip is irresistibly wealthy and filled with taste. Serve this at your subsequent gathering along with your favourite crispy crackers!

Overhead shot of cajun crab dip in a bowl on a serving platter full of crackers.

Purpose You’ll Love This Recipe

  • Daring & Flavorful: You’ll love the mixture of cajun spices, creaminess, and flaky crab for the right kick.
  • Fast & Simple: Easy substances and simply 5 minutes of prep make this Cajun crab dip a breeze to whip up.
  • Crowd-Pleaser: At all times a success at events, recreation days, and gatherings. Pair it with different enjoyable appetizers like my bacon crackerskielbasa bites, and stuffed mushrooms.

Elements Wanted

Overhead shot of labeled cajun crab dip ingredients. Overhead shot of labeled cajun crab dip ingredients.

Methods to Make Cajun Crab Dip

This cajun crab dip recipe is without doubt one of the best dips you may make! With only a handful of substances and minimal prep, you may have a creamy, flavorful, excellent appetizer prepared very quickly. Merely combine every thing collectively and serve! You may even make it forward of time and let it chill till your occasion!

  1. Make the Creamy Base: Add the cream cheese, mayo, and bitter cream to a big bowl and beat with a hand mixer till clean. 
  2. Combine within the Flavorings: Add the inexperienced onion, lemon juice, Cajun seasoning, sizzling sauce, and Worcestershire sauce and blend till mixed. 
  3. Stir within the Crab and Serve: Add the drained crab and blend till mixed. Style and add extra Cajun seasoning or sizzling sauce if you need it spicier and to your desire. Switch to a serving bowl, then serve along with your selection of crackers or crusty bread.

Cajun Crab Dip Ideas and Variations

This scrumptious seafood dip is tremendous straightforward to change up and make it how you want. Listed below are some concepts to get you began.

  • Use Room Temp Cream Cheese! I extremely suggest you employ room-temperature cream cheese for the smoothest, creamiest dip. I wish to set it on the counter for as much as 2 hours earlier than I put together the dip to permit it to melt.
  • How nicely do I want to empty the crab? Drain the crab very nicely! In any other case, the dip might find yourself soupy. I used the lid of the can to press down on the crab whereas it was nonetheless within the can till no extra liquid would come out. If it’s nonetheless dripping liquid whenever you squeeze it, it’s not drained nicely sufficient!
  • Can I Use Imitation Crab Meat? You may substitute canned crab for imitation crab if you want! Shred it nicely, chop it into wonderful items, and use it instead of the canned crab.
  • Make it spicy! Add extra sizzling sauce to boost the cajun crab dip to your liking.

Angle shot of someone dipping a cracker into the cajun crab dip. Angle shot of someone dipping a cracker into the cajun crab dip.

Methods to Retailer Leftover Crab Dip

Cajun crab dip shops superbly, making it excellent for having fun with over a number of days. The flavors meld collectively much more over time, so this straightforward appetizer will style even higher the subsequent day!

  • Within the Fridge: Retailer within the fridge in an hermetic container or lined tightly with plastic wrap for as much as 5 days.
  • Make Forward: You may put together this cajun crab dip beforehand, so long as it’s served and discarded after the fifth day.

Extra Simple Dip Recipes

For those who love how easy and scrumptious cajun crab dip is, you’ll positively wish to attempt my different favourite straightforward dip recipes! These are excellent for events, recreation days, or simply snacking at dwelling. Listed below are just a few extra to attempt subsequent!

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  • Add 8 ounces room temperature cream cheese ½ cup mayonnaise, and ½ cup bitter cream to a big bowl and beat with a hand mixer till clean.

  • Add 1 thinly sliced inexperienced onion, 1 tablespoon recent lemon juice, 2 teaspoons Cajun seasoning, ½-1 teaspoon sizzling sauce, and 1 teaspoon Worcestershire sauce and blend till mixed.

  • Add 12 ounces well-drained canned lump crab meat and blend till mixed. Style and add extra Cajun seasoning or sizzling sauce to your desire.

  • Switch to a serving bowl and serve along with your selection of crackers.

Energy: 261kcalCarbohydrates: 3gProtein: 10gFats: 23gSaturated Fats: 9gPolyunsaturated Fats: 7gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 84mgSodium: 439mgPotassium: 192mgFiber: 0.2gSugar: 2gVitamin A: 743IUVitamin C: 3mgCalcium: 85mgIron: 0.5mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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