Rooster Lo Mein (39g Protein)


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Skip the takeout and make this wholesome, high-protein, Rooster Lo Mein at residence in simply half-hour! Filled with protein, contemporary veggies, and a flavorful sauce, this easy dinner is a household favourite.

Chicken Lo Mein

Rooster Lo Mein

Should you love takeout however need a more healthy, do-it-yourself model, this Rooster Lo Mein is about to change into your new favourite weeknight meal! Impressed by this Veggie Lo Mein, it’s full of protein (39 grams), colourful greens, and a savory stir-fry sauce that coats the noodles completely. Plus, it comes collectively in lower than half an hour—sooner than supply! For one more noodle stir fry recipe do this Soba Noodle Veggie Stir Fry for one!

Why You’ll Love This Rooster Lo Mein Recipe

Gina @ Skinnytaste.com

I really like lo mien, however I don’t order it actually because it’s often not balanced with sufficient protein and veggies, so I got down to create a high-protein dish stuffed with veggies (use no matter veggies you want right here). I examined it out on Tommy, and he beloved it!

  • Fast & Simple: Prepared in much less time than it will take to order and look forward to supply.
  • Higher for You: Much less oil and full of protein and contemporary substances.
  • Customizable: Swap the rooster for tofu, shrimp, or beef, and use any veggies you’ve got readily available.
  • Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF noodles), dairy-free, vegetarian (if substituting tofu or seitan), high-protein

Should you make this wholesome rooster lo mein recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb! And make sure to be part of the Skinnytaste Group to see what everybody’s cooking!

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What You’ll Want

This simple rooster lo mein is a scrumptious weeknight dinner the entire household will love! See the recipe card for the precise measurements.

Chicken Lo Mein ingredients

  • Noodles: Genuine lo mein, which interprets to “tossed noodles” in Cantonese, is made with egg noodles, however spaghetti or soba noodles would additionally work.
  • Rooster Breast: Lean, boneless, skinless rooster breasts add additional protein whereas conserving the fats low.
  • Rooster Marinade: To tenderize the rooster, toss it in a mix of egg whites, cornstarch, and salt.
  • Avocado Oil has a excessive smoke level, making it ideally suited for stir fries cooked on excessive warmth.
  • Toasted Sesame Oil provides the greens a taste increase.
  • Aromatics: Sliced inexperienced onions and minced garlic for extra taste
  • Greens: Bell pepper (I like utilizing a pink and yellow one for additional coloration) and broccoli
  • Rooster Lo Mein Sauce: Lowered-sodium tamari (or soy sauce), contemporary ginger, honey (or maple syrup), toasted sesame oil, sriracha

Methods to Make Rooster Lo Mein

Velveting is a cooking method frequent in Chinese language delicacies that tenderizes rooster. To do that, coat the rooster in an egg white and cornstarch combination after which blanch it. The printable directions are beneath.

  1. Marinate Rooster: Slice the rooster breasts and marinate them in a bowl with egg whites, cornstarch, and salt for 15 to twenty minutes whilst you prep the remaining substances.
  2. Make the Lo Mein Sauce: Whisk the 5 sauce substances in a small bowl and put aside.
  3. Boil the noodles in salted water till they’re simply shy of al dente. (They’ll end cooking after we stir fry them.)
  4. Blanch the rooster in boiling water for 10 seconds, then drain.
  5. Prepare dinner the Rooster: Warmth avocado oil in a wok or massive skillet over medium-high warmth. Add the rooster slices and prepare dinner them for 1 to 2 minutes, then take away them.
  6. Add the Veggies: Pour within the sesame oil and saute the inexperienced onion and garlic till aromatic. Add the bell peppers and broccoli and prepare dinner for a couple of minutes.
  7. Ending Touches: Add the rooster, noodles, and sauce to the skillet and toss with the greens. Style and season with extra salt if wanted, then garnish with inexperienced onions.

Professional Suggestions

  • Have every little thing prepped earlier than cooking: Lo mein cooks shortly, so having all of your substances prepared makes the method seamless.
  • No rooster? Strive it with pork, shrimp, or beef for selection.
  • Excessive Protein and Vegetarian: Swap rooster for seitan or tofu.
  • Extra veggies? Mushrooms, child corn, or bok choy work nice!
  • Want to cut back the carbs? Strive my Rooster Zoodle “Lo Mein” with zucchini noodles.
  • Need it spicier? Add additional sriracha or chili flakes.
  • Need it milder? Omit the sriracha.
Rooster Lo Mein (39g Protein)

Serving Solutions

Pair your rooster lo mein with do-it-yourself wonton soup or do-it-yourself egg rolls for the final word takeout expertise at residence.

Storage

  • Refrigerate rooster lo mein for 4 days.
  • Freeze it for 3 months in hermetic containers.
  • Reheat it within the microwave. If frozen, thaw it within the fridge the day earlier than or microwave the frozen dish for longer.
Chicken Lo Mein

Extra Stir Fry Recipes You’ll Love

See extra rooster breast recipes right here, plus these 5 scrumptious stir-fry recipes to encourage your subsequent meal!

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Prep: 15 minutes

Prepare dinner: 10 minutes

Complete: 25 minutes

Yield: 4 servings

Serving Dimension: 1 ¾ cups

  • 8 ounces lo mein egg noodles, spaghetti, soba noodles or gluten-free noodles
  • 1 pound boneless skinless rooster breast, skinny sliced
  • 1 massive egg white, or 3 tablespoons whisked
  • 2 teaspoons cornstarch
  • ½ teaspoon kosher salt
  • ½ tablespoon toasted sesame oil, divided
  • ½ tablespoon avocado oil
  • 6 inexperienced onions, thinly sliced, divided
  • 6 cloves garlic, minced
  • 2 bell peppers, seeded and thinly sliced (i like utilizing pink and yellow)
  • 2 cups broccoli florets, chopped
  • Reduce rooster breast, in opposition to the grain, at a diagonal to kind ⅛-inch slices. Add right into a medium bowl with egg whites, starch, and salt. Stir to mix and distribute. Place within the fridge for 15-20 minutes.

  • Whilst you look forward to the rooster, whisk collectively all of the sauce substances in a bowl and put aside. Prep the remaining substances.

  • Fill a medium pot of water and convey it to a boil. Add the rooster slices to the pot and stir gently. Blanch for about 10 seconds, then drain instantly.

  • In the meantime fill a big pot with water and salt and convey to a boil. Prepare dinner the noodles till simply shy of al dente and drain. You need the noodles to be somewhat under-cooked.

  • Warmth a wok or massive deep skillet over medium-high warmth and add ½ tablespoon of the avocado oil.  Add velveted rooster breast slices and prepare dinner for 1 to 2 minutes all sides till cooked and golden round edges. Take away and put aside.

  • Add remaining ½ tablespoon of sesame oil, ½ cup inexperienced onions and garlic, sauté over medium for 30 seconds, till aromatic, stirring usually. Add bell peppers and broccoli and prepare dinner 2 to three minutes extra.

  • Add the noodles, rooster and sauce to the skillet and toss with the greens. Style and season with extra salt if wanted. Divide the lo mein into 4 bowls and garnish with inexperienced onions.

Final Step:

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Serving: 1 ¾ cups, Energy: 479 kcal, Carbohydrates: 56.5 g, Protein: 39.5 g, Fats: 11.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 1770.5 mg, Fiber: 5 g, Sugar: 9 g


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