This spiral ham is a traditional with a recent twist—glazed with simply 4 elements: recent orange, cloves, Dijon, and honey. Excellent for Easter or Christmas.
Spiral Ham with Orange and Clove
When you’re internet hosting Easter this yr—or simply in command of the principle dish, this spiral ham with orange, clove, and honey is simple and scrumptious! Spiral ham is already a win: it’s absolutely cooked, pre-sliced, and feeds a crowd. However while you gown it up with a glaze of recent orange juice, honey, and heat spices, it turns into the right
centerpiece to your Easter desk. If cloves usually are not your factor, strive my Honey Baked Ham, Honey-Mustard Ham, or Apricot-Rum Glazed Spiral Ham.
Why You’ll Love This Spiral Ham
Nothing is less complicated for a vacation dinner than making a baked ham! The oven does a lot of the work. Simply whisk the orange glaze elements, pour over the ham, and bake.
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What You’ll Want
Listed below are the elements for this straightforward spiral ham recipe. See the recipe card under for the precise measurements.
- Bone-In Ham: Purchase a pre-cooked spiral ham that weighs 6 to eight kilos.
- Honey thickens the glaze, helps it keep on with the ham, and offers sweetness.
- Oranges: We’re utilizing the entire orange–zest, juice, and orange slices–for optimum citrus taste. The zest and juice go within the glaze, and the ham bakes on sliced oranges.
- Dijon Mustard’s tangy taste enhances the sweetness of the honey and sugar.
- Cloves present an fragrant, heat spiced taste.
How you can Make Spiral Ham
Spiral reduce hams are already cooked, so we’re simply including the glaze for taste and warming it up. See the recipe card on the backside for printable instructions.
- Make the Ham Glaze: Whisk the honey, orange juice, zest, mustard, and cloves in a small bowl.
- Prep the Ham: Place the orange slices within the backside of a roasting pan or baking dish, and place the ham on high. Spoon a 3rd of the orange glaze over the ham and canopy it tightly with foil.
- How Lengthy to Prepare dinner a Spiral Ham: Bake the ham at 325°F for 12 minutes per pound till the interior temperature reaches 140°F. (Test it with a meat thermometer.)
- Caramelize the Glaze: Take away the ham from the oven, take away the foil, and set the oven to broil. Flip the ham over so the fats is going through up. Spoon or brush the remaining glaze over the ham and broil for a couple of minutes. Control it to make sure it doesn’t burn.
- How you can Serve: As soon as the glaze is caramelized and golden, take away the ham from the oven and baste it with juices from the underside of the pan. Switch it to a platter and serve.
Variations
- Sweetener: Swap honey with maple syrup.
- Spices: Substitute floor cinnamon or allspice for cloves or omit it for those who want.
Serving Solutions
This orange-glazed ham can be good for Easter or any giant gathering because it feeds a crowd. Listed below are extra concepts plus my favourite aspect dishes to go along with it:
Storage
- Refrigerate leftovers for five days.
- Freeze it for as much as 3 months. Retailer it in an hermetic container or zip-locked bag with parchment paper between slices to simply take away a serving or two as wanted.
- Thaw ham within the fridge and add it to any recipe, like quiche, beans, or fried rice. You may also microwave it till defrosted.
Spiral Ham FAQ
Common hams usually are not sliced, whereas spiral hams are pre-sliced in a spiral form, making them extra handy.
Since spiral ham is already cooked, the principle purpose for baking it’s to taste it with a glaze. Listed below are some ideas to make sure it doesn’t dry out:
1. Cowl the ham with foil.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Prepare dinner it for the correct quantity of time. It takes about 12 minutes per pound, so do the mathematics! For a 6-pound ham, that’s about 72 minutes.
Don’t throw away the ham bone! Reserve it and make my Leftover Ham Bone Soup with potatoes and cabbage.
Extra Easter Recipes You’ll Love
For extra Easter recipe concepts, try these 5 scrumptious spring recipes for inspiration!
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Preheat the oven to 325 levels F.
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Add the honey, orange juice, zest, mustard, and cloves to a small bowl and whisk to mix.
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Place the orange slices in an excellent layer within the backside of a baking dish or roasting pan. Place the ham on high of the oranges, reduce aspect down. Spoon ⅓ of the glaze over the ham. Cowl tightly with foil. Bake the ham for 12 minutes per pound, till the interior temperature reaches 140 levels F.
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Take the ham out of the oven and take away the foil. Flip the warmth as much as broil.
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Utilizing tongs and a spatula, fastidiously flip the ham so the fats is now going through up. If the ham begins to fan out loads, ball up a bit of foil to tuck up in opposition to it to assist preserve all of it collectively. Spoon the remaining glaze over the ham all around the meat. Return the ham to the oven, uncovered, to prepare dinner for an extra 3-5 minutes, till caramelized and golden. Control it as everybody’s broilers are totally different and it might probably caramelize rapidly.
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Take away from the oven baste throughout with the juices from the underside of the pan. Switch ham to a platter and serve with leftover pan juices.
Final Step:
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- Prepare dinner time: 1 hour 40 minutes – 2 hours 25 minutes (relying on the dimensions of
your ham) - Makes 16 to 32 servings based mostly on weight of ham
Serving: 3 oz, Energy: 130 kcal, Carbohydrates: 6 g, Protein: 16 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 48.5 mg, Sodium: 771 mg, Fiber: 0.5 g, Sugar: 6 g