Do-it-yourself Almond Butter (Simply Almonds)

Learn the way simple it’s to make selfmade almond butter. It’s easy, nutritious, and tastes so a lot better than retailer purchased!

I initially revealed this tutorial in 2013 and have since added new pictures and extra useful success ideas.

Have you ever ever tried making selfmade nut butter? It’s wildly easy, and also you begin with simply 2 objects: nuts and a dependable meals processor.

I often whip up almond butter, and it’s a staple in our home. We undergo it rapidly as a result of not solely is it extremely flavorful, it’s tremendous versatile. Use it as a dip for apple or pear slices, unfold it on toast with jam or honey, mix it right into a smoothie, or my favourite: on a spoon with mini chocolate chips on prime. 😉

The choices most actually don’t cease there. Do-it-yourself almond butter is incredible on prime of wholesome banana pancakes, or utilized in recipes like flourless almond butter cookies, breakfast cookies, almond butter sparkle cookies, and wholesome berry streusel bars.

Finest Sorts of Almonds to Use

You want entire almonds—keep away from utilizing the sliced or slivered varieties. I like to recommend roasted, evenly salted almonds for the perfect taste.

I’m not affiliated with this model, however I usually use Blue Diamond evenly salted almonds. They’re simple to seek out, mix properly, and have incredible taste.

If utilizing uncooked almonds, unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat!

Finest Meals Processor to Use

A reliable, high-quality meals processor is a must have for making selfmade almond butter. It’s an important instrument that simplifies numerous recipes, together with ones like selfmade biscuits, selfmade pesto and different sauces, crumb crusts like Oreo cookie crust and graham cracker crust, and treats like rum balls and Oreo balls.

A meals processor with a 750+ watt motor is finest for making almond butter. Right here’s what I exploit and different choices:

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Make Do-it-yourself Almond Butter

You simply want 1 ingredient and, if wanted to assist alongside your meals processor, a teaspoon or 2 of a neutral-tasting oil, equivalent to avocado oil. Or when you don’t thoughts the flavour, you should utilize mild olive oil or melted coconut oil.

Making selfmade almond butter takes round 10–quarter-hour, relying in your meals processor/blender’s energy. Be affected person with it!

At first it’ll look gritty and crumbly, like this:

Then it’ll get slightly chunkier and climb up the perimeters because it processes. Give it a stir and scrape down the perimeters:

It is going to start to clump collectively because the nuts launch their oils:

Proceed to mix till easy:

There isn’t a further oil or every other ingredient in there! Simply almonds.

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Can I Add Taste?

One profit of creating your personal almond butter is the choice to taste it. After the almond butter has been processed, be at liberty so as to add slightly cinnamon, honey or maple syrup, and/or vanilla extract. Or attempt my recipe for:

Is selfmade almond butter cheaper than store-bought? That actually relies upon.

Some store-bought almond butter is $6/jar and a few is $12/jar—it will depend on the shop and the manufacturers/sorts they promote. Identical goes for getting entire almonds. When you might save a number of {dollars} by making your personal almond butter, the actual profit of creating almond butter at house is the contemporary style!

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Almond Butter Success Ideas

• Each couple or minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break.
• Have endurance… takes as much as quarter-hour or longer relying on meals processor.
• As soon as it’s completed and also you switch it to a jar, let it cool for no less than 1 hour uncovered so steam isn’t trapped within the jar.

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Now the enjoyable half: Discovering all of the methods to take pleasure in it!

Use Do-it-yourself Almond Butter

• Unfold on toast (like sandwich bread, entire wheat bread, or multigrain bread)
• Unfold on seeded oat bread
• As a dip for apple and pear slices, banana, and carrots or celery
• Unfold on banana bread or zucchini bread
• Stirred into oatmeal, yogurt, or cottage cheese
• Unfold on pancakes or waffles, like these wholesome banana pancakes or fluffy whole-wheat waffles
• In baking recipes, equivalent to almond butter cookies, banana chocolate chip breakfast cookies, flourless almond butter chocolate chip cookies, and blueberry almond energy muffins
• Blended in smoothies
• Change the peanut butter in peanut butter path combine bars or no-bake chocolate oat fudge bars
• Change the peanut butter in peanut rooster zucchini noodles or different savory peanut sauces

Print

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Description

Learn the way simple it’s to make selfmade almond butter. It’s easy, nutritious, and tastes so a lot better than retailer purchased!

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1. First, you want a meals processor with a 750+ watt energy for making almond butter. Pour almonds into your meals processor. I exploit and love this one. This one and this one are different nice selections.
2. Pulse/course of till the almonds go from entire to coarse meal to crumbly to finely floor and eventually, fully easy. Each couple of minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break. Be affected person with it; this may take 10–quarter-hour, relying in your meals processor/blender’s energy. If the almonds aren’t coming collectively simply, add as much as 2 teaspoons of oil and proceed processing.
3. Switch almond butter to a jar or container. Depart unsealed for no less than 1 hour to chill earlier than sealing shut. Retailer within the fridge for as much as 1 month.

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Notes

1. Almonds I Use: These are my most popular almonds to make use of. They’re simple to seek out, mix properly, and have incredible taste.
2. If Utilizing Uncooked Almonds: Unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat! Add a pinch of sea salt in the direction of the tip of processing time.
3. Can I Add Taste? Sure! In the direction of the tip of processing time, add 1 or 2 Tablespoons of honey or pure maple syrup, or 1/2 teaspoon floor cinnamon, or 1/2 teaspoon pure vanilla extract.
4. Attempt Salted Maple Taste: For this you want 3 cups (round 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway by means of. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.