Sourdough Discard Waffles – Skinnytaste

For those who want methods to make use of up your sourdough discard, you’ll love these gentle, golden, fluffy Sourdough Waffles!

Sourdough Discard Waffles

Sourdough baking is a labor of affection—however what do you do with all that discard? As a substitute of tossing it, I’m all the time searching for methods to place it to good use. These gentle sourdough discard waffles are golden, fluffy, and a scrumptious strategy to minimize waste and energy. I’ve been on a sourdough kick these previous few months and have been making these on repeat for my daughter Madison. They use much less fats than conventional waffle recipes, so that they’re lighter however are nonetheless golden exterior and fluffy inside. She loves them—and now they’re my go-to. So in fact, I needed to share!

For those who don’t bake sourdough bread and don’t have sourdough discard, no worries–make these Yogurt Waffles or Cottage Cheese Protein Waffles as a substitute.

Why These Sourdough Discard Waffles Work

I promised I’d share sourdough discard recipes, and that is the primary I’m sharing, a recipe I make each weekend for Madison utilizing my discard. She completely loves them, and now they’ve develop into my go-to recipe.

• Low-Calorie, Low-Fats: Makes use of minimal oil however they nonetheless style nice.
• Much less Waste: Profit from each a part of your sourdough discard
• Freezer-friendly: Pop them within the toaster for a fast breakfast.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian

What Is Sourdough Discard?

Sourdough discard is the portion of starter you take away when feeding it. Whereas it’s usually neglected, it’s stuffed with advanced taste and might elevate recipes like pancakes, biscuits, and, in fact, waffles. The slight acidity helps tenderize the batter, leading to an ideal texture and depth of taste.

What You’ll Want

In addition to the sourdough discard, this straightforward sourdough waffle recipe makes use of all pantry staples. You should purchase sourdough starter on-line if you happen to don’t wish to begin your individual from scratch. Scroll to the underside for the precise measurements.

• All-Objective Flour is the bottom of the waffles
• Baking Powder and Baking Soda assist them rise so that they’re fluffy.
• Kosher Salt to steadiness the flavors
• Sugar is non-compulsory, relying on if you happen to choose slightly sweetness
• Sourdough Discard provides a delicate tanginess.
• Milk: Skim milk or any plant-based milk will work.
• Egg Whites: Use liquid egg whites or 1 egg white from a big egg.
• Oil: Any impartial oil, like avocado, will work.
• Vanilla Extract for taste

Tips on how to Make Sourdough Waffles

Right here’s the step-by-step information to make waffles with sourdough starter. See printable directions are under within the recipe card.

• Begin with Dry Elements: In a medium measurement mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. You wish to do that separate from the moist components so every part will get blended nicely.
• Add the Moist Elements: Pour the sourdough starter discard, milk, egg whites, oil, and vanilla into the flour combination. Stir with a spatula till simply mixed.
• Cook dinner the Waffles: I used a mini waffle iron however you should utilize a bigger one if that’s what you’ve gotten. Spray it with oil so it doesn’t stick, add the batter, and cook dinner till golden brown. Repeat with remaining batter.

Variations:

• Toppings: Prime with recent fruit, maple syrup, nut butter, honey, butter, powdered sugar or whipped cream.
• Combine-Ins: Add blueberries or chocolate chips to the batter.
• Spices: Sprinkle in slightly cinnamon or pumpkin pie spice.
• Milk: Substitute buttermilk.

Ideas for Success

For further taste and that sourdough tang, you’ll be able to combine the batter the evening earlier than and let it relaxation—fermentation does its magic whilst you sleep. However if you happen to’re brief on time (or simply attempting to make use of up some discard earlier than the subsequent feeding), no drawback. These waffles nonetheless end up nice made recent within the morning.

Whether or not your starter is energetic and bubbly or it’s simply unfed sourdough starter out of your fridge, this recipe works both means.

Serving Recommendations

Serve for breakfast with a facet of eggs, yogurt or cottage cheese on the facet, for protein.

Storage

• Refrigerate cooked waffles for as much as 4 days.
• Freeze waffles for 3 months.
• Reheat within the toaster or toaster oven.

FAQ

Extra Waffle Recipes You’ll Love

For those who make this sourdough waffle recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!