Crispy Rice Omelet

This genius breakfast mash-up is a good way to take pleasure in final night time’s leftover rice the next morning. Right here, crispy rice and the timeless Denver omelet come collectively for a very satisfying begin to the day. All of the traditional mix-ins—ham, bell peppers, and melty cheese lean into the omelet’s acquainted flavors with a pop of freshness from the addition of summer time corn. Pouring the eggs over a layer of leftover rice within the skillet creates a golden, crunchy crust that performs completely towards the tender omelet. End with a drizzle of scorching sauce so as to add daring warmth to each chew. 

What’s crispy rice?

Crispy rice refers to each a dish and a cooking approach that includes pan-frying or baking chilly, day-old rice till the grains develop a golden, crunchy exterior. It’s generally utilized in salads and sometimes paired with seafood, similar to in sheet pan salmon with crispy rice or crispy rice desserts topped with spicy tuna.

What’s a Denver omelet?

A Denver omelet, also called a Western omelet, is historically crammed with nation ham, onions, inexperienced bell peppers, and cheddar cheese. Completely different variations can embody different forms of cheese or coloured bell peppers. This model provides recent corn kernels within the filling for a summery take. 

What’s the simplest solution to slice corn kernels off the cob?

One of many best and most secure methods to slice corn kernels off the cob is to put a small bowl the other way up inside a big mixing bowl. Stand the corn cob vertically on the smaller bowl to stabilize it, then slice downward. The kernels will fall instantly into the bigger bowl making them straightforward to gather. 

Notes from the Meals & Wine Check Kitchen

Chilly, leftover rice works greatest for crispy rice as a result of it’s much less starchy and has a drier texture than freshly cooked rice. This helps stop clumping and promotes even crisping within the skillet. If you happen to don’t have leftover rice, prepare dinner a recent batch sooner or later upfront and unfold it out on a baking sheet. 

A nonstick skillet is greatest for this crispy rice omelet, because it helps stop the rice from sticking and permits for simple flipping, whereas nonetheless browning the surfaces evenly.

This recipe was developed by Marianne Williams; the textual content was written by Andee Gosnell.