Cowboy butter – for steak and extra!

Cowboy Butter is an easy flavoured butter that goes phenomenally nicely with steak. That is the recommended sauce for the Tomahawk Steak recipe I additionally shared at this time, however it’s going to go together with any meat, seafood and even greens!

Cowboy butter

Cowboy Butter is actually garlic butter dressed up with further flavours – smoky paprika, mustard, and a strong kick of chilli flakes. I’m not precisely positive the place the identify got here from, presumably as a result of somebody determined it conjured up photographs of cowboys cooking meat over open campfires then dipping it in Cowboy Butter??

Regardless of the cause, I’m on board! It goes exceptionally nicely with steak, although truthfully, leftovers have been used for every thing from toast to rooster, toss with steamed child potatoes and melting by scorching steamed white rice.

Components in Cowboy Butter

Right here’s what you want to make Cowboy Butter.

This recipe is loosely based mostly on this one from Chilli Pepper Insanity and varied iterations discovered on Reddit and YouTube, although to be trustworthy, we dialled again the variety of elements significantly as a result of we didn’t suppose it made it any higher.

To be trustworthy, we most popular our less complicated model of Cowboy Butter with steak. Steak is already nice! The sauce needn’t have wild flavours.

(PS Once I say “our”, I credit score JB for this one as a result of he’s the one who tried varied variations to reach at this last one. This was one other recipe spawned from my thoughts, became actuality by JB!)

How you can make Cowboy Butter

It’s virtually so simple as simply mixing every thing in a bowl! I do know most recipes will simply name for uncooked garlic to be combined in however I love to do a mini sauté in a bit of butter as I feel it makes the garlic flavour a lot nicer.

Then let the melted butter cool a bit earlier than including into the bowl with every thing else and provides it a superb combine till mixed.

How you can use Cowboy Butter

Softened (my desire) – I particularly designed this recipe so it’s a softened butter to be dolloped on steak (just like the very spectacular Tomahawk Steak I additionally shared at this time!). I discover this melts extra evenly and coats the steak extra thickly than the alternate options of utilizing it melted or making it into compound butter in log-form

Dipping sauce – Nonetheless, I do know many individuals are a fan of melting it to make use of as a dipping sauce for bites of steak! Simply soften gently in a microwave or in a bit of saucepan then serve it in a bowl to spoon over steak or dip items in.

To make a log kind ie compound butter, simply roll the butter up in cling wrap to kind a log and refrigerate till agency. Then minimize slices on an as-need foundation and place it on scorching steak to soften.

Take pleasure in! – Nagi x

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Cowboy Butter – for steak, and a lot extra!

Creator: Nagi

Prep: 5 minutes minutes

Prepare dinner: 1 minute min

Foremost, Sauce, steak

Western

Servings2 – 3 folks

Faucet or hover to scale

This goes phenomenally nicely with steak (strive it with Tomahawk!), although I have been utilizing it with every thing from rooster to toast, greens to scorching steamed rice.Most recipes simply combine uncooked garlic in, however truthfully, doing a mini sauté is so price it – the garlic flavour is way nicer.

Prepare dinner ModeStop display from sleeping

Directions

• Sauté garlic – In a small frying pan, soften 1 tbsp (15g) of butter over medium warmth till it begins foaming then add the garlic and cook dinner for 30 seconds whereas stirring till it turns into very, very gentle golden. Take away from the range and let it cool for 3 minutes (the garlic will go extra golden).

• Combine – Put the remainder of the butter and remaining elements in a small mixing bowl. Pour the garlic butter over. Combine till mixed.

• Serve with steak! It is also wonderful with different cooked meats, seafood and even greens.

How you can use Cowboy Butter:

• I like to make use of it softened because it melts thicker over scorching steak. You may also soften gently then dip bites of steak in, or roll it right into a log utilizing cling wrap, refrigerate then minimize slices off on an as-need foundation (you’ll be able to place the cash on the steak to let it soften).

Recipe Notes:

1. Garlic – If you happen to use a garlic crusher, the garlic might be moist and pasty so sauté on a decrease warmth and watch out to make sure it doesn’t burn.
Leftovers will hold for five days within the fridge (nonetheless fantastic to eat after this however I discover it begins to lose flavour freshness) or freezer for 3 months.

Key phrases: compound butter, cowboy butter, steak sauce

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