Be taught fill cupcakes utilizing 2 totally different strategies, relying on how thick the filling is. Whether or not you’re making vanilla cupcakes with raspberry filling, cream-filled chocolate cupcakes, or every other mixture you’ll be able to dream up, it is a wonderful means so as to add one thing particular to your home made cupcakes. Bonus: It’s very easy to do!
I really like filling cupcakes, as a result of there’s a enjoyable shock inside whenever you take that first chew. You’ll be able to have quite a lot of enjoyable mixing and matching totally different filling and frosting flavors. A few of my favourite mixtures, and the precise cupcakes pictured above, are:
- Vanilla cupcakes with raspberry cake filling
- Cream-filled chocolate cupcakes
- Lemon raspberry cupcakes (crammed with extra of the raspberry jam buttercream)
- Coconut cupcakes with salted caramel filling and chocolate frosting
- Vanilla cupcakes with peanut butter frosting and a jam filling (AKA PBJ cupcakes)
Right this moment I’m going to stroll you thru 2 strategies for fill cupcakes.
Filling Cupcakes Video Tutorial:
Methods to Fill Cupcakes – Technique #1
The primary technique works very well when you have a thick filling, like this raspberry cake filling, chocolate ganache, or a buttercream frosting similar to this white chocolate buttercream.
For this technique you want:
- A paring knife
- A small spoon, similar to a teaspoon
- A piping bag (reusable or disposable) fitted with a big spherical tip, like Wilton 12 (non-compulsory)
- Cupcakes & filling
Right here’s do it: With the paring knife, lower a gap within the cupcake, about an inch deep. The piece you take away might be roughly cone-shaped. Set it apart. Use a teaspoon to scoop a few of your filling, and fill the cupcake with nonetheless a lot suits in there with out overflowing (it’s often between 1–2 teaspoons’ price). In case your filling is clean, like a buttercream frosting, you’ll be able to pipe it slightly than use a spoon.
Decide up the cone-shaped piece of cupcake you eliminated, and tear or slice off the pointed tip. You’ll be able to discard this bit, however I like to consider these items as bakers’ bonus bites. 😉 Place the spherical piece again on prime of the stuffed cupcake. Don’t fear about the way it seems to be on prime, as a result of—clearly!—you’ll cowl the highest with frosting.
Listed below are some visuals of this course of:
Once more, don’t fear about the way it seems to be on prime since you’ll be adorning it with buttercream.
Methods to Fill Cupcakes – Technique #2
This second cupcake filling technique is nice when you have a thinner filling, like a skinny and clean jam, lemon curd, or raspberry sauce.
For this technique you want:
Take your stuffed piping bag and insert the tip into the middle of the cupcake, about 1/2 inch deep. Start squeezing the piping bag to fill the cupcake. You’ll discover the cupcake increase a bit. That’s whenever you’ll know to cease filling. And once more, if it seems to be a bit of messy on prime, don’t fear, as a result of you’ll be able to cowl it up with frosting!
Right here’s a visible of this course of:
Whichever technique you select, including a filling is a implausible manner so as to add a bit of one thing particular to your subsequent batch of cupcakes.
Right here Are Some Cupcake Filling Solutions:
Crammed Cupcakes Recipes
The cupcake taste, filling, and topping mixture prospects are countless, however listed below are just a few favorites to get you impressed!
Lemon Raspberry Cupcakes
These sunshine-sweet cupcakes mix deliciously delicate and moist lemon cake, candy raspberry jam, and creamy-rich raspberry buttercream.
Chocolate Lined Strawberry Cupcakes
Right here we have now additional moist chocolate cupcakes topped with wealthy chocolate ganache and crammed with a candy strawberry buttercream shock within the middle.
Sugar Plum Fairy Cupcakes
Tailored from my standard vanilla cupcakes, this festive model is evenly spiced with cinnamon and nutmeg, stuffed along with your favourite fruity jam, and topped with vanilla almond buttercream and candies.
Cream-Crammed Chocolate Cupcakes
Similar to the traditional packaged deal with, this home made model contains a moist and deeply chocolatey cupcake crammed with fluffy whipped vanilla buttercream and topped with a easy 2-ingredient ganache.
Strawberry Shortcake Cupcakes
These vanilla bean-speckled cupcakes are crammed with home made strawberry filling and topped with strawberry whipped cream—all made with actual strawberries.
Peanut Butter & Jelly Cupcakes
A nod to everybody’s favourite childhood sandwich, these fluffy vanilla cupcakes are stuffed along with your favourite jelly or jam and topped with peanut butter frosting and crushed peanuts for garnish.
Chocolate & Coconut Cupcakes
There’s a lot to like in a single cupcake wrapper… together with my favourite chocolate cupcake recipe, clean tangy coconut cream cheese frosting on prime, and a wealthy ganache filling that tastes like a chocolate truffle.
Chocolate Caramel Coconut Cupcakes
This pleasant taste mixture comes along with delicate coconut cupcakes, home made caramel filling, and creamy milk chocolate frosting garnished with non-compulsory toasted coconut.
Lemon Blackberry Cupcakes
Whereas this recipe as written doesn’t embrace a filling, I like to recommend utilizing my home made lemon curd because the filling for these delicate, fluffy lemon cupcakes topped with contemporary blackberry cream cheese frosting. Use technique #2 defined above to fill.
Strawberry Nutella Cupcakes (“Cupid Cupcakes”)
My traditional vanilla cupcakes are crammed with a creamy Nutella filling, then kissed with a swirled Nutella and strawberry buttercream frosting. It’s love at first chew!