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Teriyaki Noodles | The Recipe Critic

September 2, 2024
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Filled with taste, these simple Teriyaki Noodles are so a lot better than takeout! Throw these collectively in simply 20 minutes with pantry staples for the right busy weeknight dinner. You’ll be able to hold it vegetarian or serve it alongside your favourite protein.

Overhead shot of cooked teriyaki noodles in a skillet.

Causes You’ll Love This Recipe

  • It’s Tremendous Flavorful: The irresistible fusion of a savory teriyaki sauce with slurp-worthy noodles actually hits the spot.
  • Higher than Take-Out: Overlook ready for supply! This selfmade model of teriyaki noodles is faster to make and tastes so a lot better!
  • Nice for Selection: Change up dinner tonight with just a little Worldwide delicacies! Serve this with different Asian-flavored dishes for a formidable meal everybody will love.

What are Teriyaki Noodles?

Teriyaki noodles will not be your common bowl of noodles! Huge linguine noodles are coated in a flavorful candy and savory teriyaki sauce for a dish that’s prepared in simply 20 minutes!

The noodles are cooked, the garlic is sautéed, and the easy sauce is combined collectively, then every thing is tossed collectively for main deliciousness. Not solely is that this recipe ridiculously easy to make, but it surely additionally outshines any restaurant model.

Components You’ll Want

This teriyaki noodle recipe makes use of widespread substances that you will discover at your native grocery retailer, most of that are pantry staples. Try the recipe card on the backside of the put up for precise measurements.

  • Noodles: I like to make use of linguine noodles on this recipe as a result of they’re wider noodles and may actually maintain onto the wealthy sauce.
  • Sesame Oil is the cooking oil for sautéing the garlic. When you can substitute different oils, sesame oil provides a beautiful nutty taste.
  • Garlic: Freshly minced garlic for scrumptious savoriness.
  • Soy Sauce: The bottom of the sauce provides a beautiful savory, umami style. 
  • Rice Vinegar: Provides tanginess and just a little acidity.
  • Brown Sugar: Balances the flavors and provides a contact of sweetness.
  • Ginger: For a heat, spiced taste, you need to use 2 tsp contemporary ginger, grated, or ½ tsp powdered ginger.
  • Cornstarch: That is added to the sauce for thickening.
  • Inexperienced Onion: For garnish so as to add further taste and a pop of colour earlier than serving!
  • Garnish: For a bit of warmth and texture, I like so as to add a sprinkle of crimson pepper flakes and sesame seeds earlier than serving.
  • Water: Use if wanted to skinny the sauce.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Simple Teriyaki Noodle Recipe

This noodle recipe is tremendous simple to make! It takes a complete of 20 minutes from begin to end, which makes this a fantastic dish for busy nights. You’ll be able to even add within the protein of your option to make this just a little bit heartier!

  1. Prep the Noodles: Cook dinner the noodles al dente in line with the bundle directions. Drain the noodles and put aside.
  2. Do-it-yourself Teriyaki Sauce: Add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch to a small bowl. Whisk to mix, then put aside.
  3. Sauté Garlic: Warmth a big nonstick skillet over medium-heat, then add the oil to the pan. As soon as the oil is sizzling, add within the minced garlic and saute for 1 minute till aromatic.
  4. Simmer Sauce: Pour the sauce into the pan and whisk repeatedly. Simmer and whisk the sauce for 1-2 minutes till the sauce has thickened. It occurs rapidly! If the sauce appears too thick, then you’ll be able to add a splash of water to assist skinny it.
  5. Toss within the Noodles: Add the cooked noodles to the pan with the sauce. Toss the noodles within the sauce till they’re totally coated.
  6. End and Serve: Garnish with diced inexperienced onions, sesame seeds, and crimson pepper flakes.
Overhead shot of cooked and drained noodles in a colander. Overhead shot of cooked and drained noodles in a colander.
Overhead shot of teriyaki sauce ingredients whisked in a bowl. Overhead shot of teriyaki sauce ingredients whisked in a bowl.
Overhead shot of oil and minced garlic in a skillet. Overhead shot of oil and minced garlic in a skillet.
Overhead shot of someone pouring teriyaki sauce into the skillet with oil and garlic. Overhead shot of someone pouring teriyaki sauce into the skillet with oil and garlic.
An shot of boiling sauce and oil and garlic in a skillet with someone whisking it. An shot of boiling sauce and oil and garlic in a skillet with someone whisking it.

Teriyaki Ideas and Variations

These teriyaki noodles are SO versatile! It’s a fantastic noodle-based recipe for including meat and veggies. Listed below are some tricks to make it simply the way in which you prefer it!

  • Noodles: My household loves the linguine noodles on this recipe, however be at liberty to make use of any form of noodles you will have readily available. Attempt utilizing spaghetti and even rice noodles.
  • Greens: Add in any veggies you need! Cook dinner or stir fry the veggies earlier than tossing them in earlier than serving. I like so as to add broccoli, bell peppers, snow peas, mushrooms, and shredded carrots!
  • Protein: Make this a hearty meal by including cooked rooster, pork, or steak, you would even add in some tofu! It’s an effective way to make use of up any leftover meat from earlier meals.
  • Add Some Warmth: I LOVE to make these noodles spicy. I garnish my particular person bowl with sliced jalapeños and a drizzle of sriracha sauce or chili oil.

Storing Leftover Teriyaki Noodles

These noodles make nice leftovers for lunch the subsequent day! The entire flavors have melded collectively and are simply so yummy! Right here’s the right way to retailer and reheat them later.

  • Within the Fridge: Teriyaki noodles will keep good in your fridge for about 3-4 days in an hermetic container. 
  • To Reheat: Pop leftovers within the microwave for a minute or two. One other good way is to reheat them in a pan on the range. Simply toss them in there, heat them over medium warmth, stirring sometimes, and in a couple of minutes, you’ll have some noodles able to get pleasure from once more!

Notice: In case your noodles are dry or sticking to one another, you’ll be able to add a splash of water or beef broth so as to add some moisture again in when reheating.

What to Serve with Teriyaki Noodles

In want of some recipe concepts of what to serve with these simple teriyaki noodles?Listed below are some scrumptious Asian-inspired pairing choices which can be tremendous tasty!

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  • Cook dinner the noodles al dente in line with the bundle directions. Drain the noodles and put aside.

  • To a small bowl, add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch. Whisk to mix, then put aside.

  • Warmth a big nonstick skillet over medium warmth. Add the oil to the pan, and as soon as the oil is sizzling, add the minced garlic and saute for 1 minute till aromatic.

  • Pour the sauce into the pan and whisk repeatedly. Simmer and whisk the sauce for 1-2 minutes till the sauce has thickened. It occurs rapidly! If the sauce appears too thick, add a splash of water to assist skinny it.

  • Add the cooked noodles to the pan with the sauce. Toss the noodles within the sauce till they’re totally coated.

  • Garnish with diced inexperienced onions, sesame seeds, and crimson pepper flakes.

Energy: 348kcalCarbohydrates: 69gProtein: 12gFats: 3gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 1088mgPotassium: 242mgFiber: 3gSugar: 11gVitamin A: 42IUVitamin C: 1mgCalcium: 33mgIron: 2mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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