Crimson Curry Salmon – Skinnytaste

Thai-inspired Crimson Curry Salmon is simmered in an extremely tasty coconut pink curry sauce with bell peppers, garlic and onions.

Crimson Curry Salmon

Crimson Curry Salmon is a fast and flavorful salmon recipe, excellent for these busy nights whenever you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious pink curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. One of the best half? You’ll be able to customise it together with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Crimson Curry Salmon Recipe

My daughter Karina took one chew of this and stated OMG! She beloved this dish! I’m all the time searching for new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this straightforward salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You’ll be able to swap the greens for no matter you like! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (verify the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

When you make this wholesome Thai pink curry salmon recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Crimson Curry Salmon Substances

There are two units of components: one for the salmon rub and the opposite for the curry sauce. The entire rub components (avocado oil, ginger, garlic, brown sugar, pink curry paste, salt) are additionally used within the sauce. Beneath is extra concerning the pink curry sauce components, however the precise measurements might be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor wonderful when sauteed.
• Crimson Curry Paste: Thai Kitchen’s curry paste is extensively obtainable at most supermarkets, however in case you have an Asian market close by, take a look at their choice. Curry pastes fluctuate in spiciness, so decide one relying in your warmth tolerance.
• Mild Coconut Milk creates the bottom of this creamy coconut curry sauce whereas retaining it mild in energy.
• Fish Sauce is preferable for the perfect Thai taste, however you’ll be able to substitute soy sauce if essential.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and pink bell peppers, any shade bell pepper. I like utilizing one inexperienced and one pink, yellow, or orange for shade.
• Lime for shiny citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You should utilize contemporary or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

Easy methods to Make Crimson Curry Salmon

This baked pink curry salmon cooks multi function pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the whole directions.

1. Curry Salmon Rub: Combine the 6 rub components in a small bowl till a paste types. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. When you use thinner fillets, chances are you’ll want to scale back the baking time.
• Coconut Milk: When you don’t have mild milk, combine 7 ounces of coconut milk with 7 ounces of water. You too can use common canned coconut milk in the event you choose.
• Greens: Substitute the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: When you can’t discover Thai basil, skip it or use common basil.

What to Serve with Crimson Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb choice, and also you’ve bought your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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