Autumn Salad with Pears and Gorgonzola

I like a superb salad with plenty of texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s exhausting to withstand.

Fall Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a wholesome addition to your fall desk. The mixture of recent components delivers a burst of taste in each chunk. It’s easy and stylish, good facet dish for fast dinners and the holidays. For extra fall salad concepts, do that Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Rooster.

Why You’ll Love This Autumn Salad Recipe

I like including apples or pears to my fall salads, they add the proper crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe method again October 2008 once I began this web site. It’s a recipe I make repeatedly every fall.

• Good Mix of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and pink wine vinegar.
• Fast and Simple: This fall salad is prepared in minutes–Whip up a fast French dressing, reduce the pear, and blend every part in a big bowl.
• Dietary Restrictions: This wholesome autumn salad works for a wide range of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.

For those who make this fall salad recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Autumn Salad Substances

With its candy, salty, and tangy flavors, you’ll need to make this autumn salad all season lengthy. Scroll to the recipe card for the precise measurements.

• Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
• Gorgonzola is a robust, pungent cheese that contrasts properly with the candy pears.
• Leafy Greens: For further texture, use a mixture of greens, reminiscent of child greens, child spinach, arugula, or radicchio.
• Pecans add crunch.
• Autumn Salad Dressing: Crimson wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the perfect dressing for this pear and gorgonzola salad.

The right way to Make Autumn Salad

Right here’s the way to make this straightforward fall salad with pears and gorgonzola. The recipe card under gives full directions.

1. Make the French dressing: Whisk the autumn salad dressing components in a bowl or jar.
2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in a big bowl.
3. The right way to Serve: Drizzle the French dressing over the greens and toss to coat.

Variations

• Contemporary Fruit: Swap the pear with an apple.
• Dried Fruit: Add dried cranberries or dates.
• Cheese: Substitute blue cheese or goat cheese.
• Nuts: Substitute pecans with walnuts or almonds. For further taste, toast them within the oven or in a pan on the range, or use candied pecans.
• Onions: Add thinly sliced shallots or pink onion.
• Acid: Sub apple cider vinegar or lemon juice for pink wine vinegar.
• Sweetener: Use maple syrup as a substitute of honey.

What to Serve with This Autumn Salad

This spectacular but easy autumn salad is superb for every part from a fast weeknight dinner to your Thanksgiving desk. Under are some serving solutions:

Storage

• Eat Instantly: When you toss every part collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
• Prep Forward: For those who’re making this autumn harvest salad for Thanksgiving and need to prep a few of it prematurely, make the French dressing and chop the pecans a day early.

Extra Autumn Salad Recipes You’ll Love