This straightforward entire Baked Salmon recipe options an entire salmon fillet, recent lemon, and a beneficiant mix of recent herbs like dill, parsley, and chives.
Baked Salmon with Contemporary Herbs
A traditional baked salmon recipe is one everybody ought to have of their again pocket. This straightforward dinner makes use of an entire facet of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, prime it with a number of recent herbs and serve with lemon. It’s a simple dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.
Why This Works
Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I normally make this for dinner and use the remaining for nextovers the subsequent day.
Your feedback are useful! For those who’ve tried this wholesome Baked Salmon Recipe, don’t overlook to price the recipe and depart me a remark beneath. And when you took a photograph of it, share it with me on Instagram so I can reshare on my Tales!
What You’ll Want
Right here’s the elements to make this straightforward baked salmon recipe. See recipe card beneath for precise measurements.
- Salmon: entire skin-on facet of untamed salmon, comparable to sockeye or coho
- Contemporary lemons: One sliced to position on the underside of the fish and the remaining lower into wedges for topping the fish.
- Seasoning: salt and pepper, for seasoning
- Contemporary herbs: I used recent dill, chives and parsley. However salmon is so versatile virtually any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.
How you can Bake Salmon
Right here’s the step-by-step-directions to make this straightforward baked salmon recipe. See printable instructions within the recipe card beneath:
- Lemons: Thinly slice one of many lemons and lower the opposite into wedges. Put the lemon slices within the middle of a giant sheet pan lined with parchment paper, prime with parsley, and drizzle with a teaspoon of olive oil.
- Season: Rub the remaining oil all around the flesh facet of the salmon and sprinkle with salt and pepper. Place the fish on prime of the lemon slices. You’ll be able to bake it instantly or refrigerate the tray for just a few hours after which bake it.
- Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is finished when tender and it flakes simply with a fork and reaches an inside temperature of 145°F utilizing an prompt learn thermometer.
- As soon as achieved, prime the salmon with recent herbs and serve it with lemon wedges.
Variations
- For those who don’t have parchment paper you should utilize foil for straightforward cleanup.
- Use melted butter rather than olive oil to brush excessive.
- Strive it with Dijon mustard and honey for a sweeter profile.
- When you’ve got salmon fillets, they are going to cook dinner in much less time.
How lengthy do you bake salmon within the oven?
How lengthy you bake salmon depends upon the scale. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.
Serving Ideas
Serve baked salmon together with your favourite sides like roasted greens, rice, or a recent salad. Right here’s some dinner concepts:
Storage
Leftovers may be refrigerated in an hermetic container for 3-4 days.
Extra Salmon Recipes You Will Love:
Yield: 6 servings
Serving Measurement: 5 ounces
-
Preheat the oven to 450F.
-
Slice 1 of the lemons skinny, the second into wedges.
-
Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.
-
Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.
-
Drizzle the remaining 1 teaspoon of olive oil over the flesh facet of the fish and rub throughout, season with salt and pepper.
-
Switch to the pan over the lemon slices, pores and skin facet down.
-
Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.
-
Prime with recent herbs and serve with lemon wedges.
Final Step:
Please depart a score and remark letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g