Make this melt-in-your-mouth Beef Bourguignon within the gradual cooker simmered low and gradual with mushrooms and carrots for a comfy dinner thought.
Beef Bourguignon
For those who’re on the lookout for a comforting, elegant dish made within the gradual cooker, you’ll love this timeless Gradual Cooker Beef Bourguignon. Conventional recipes usually name for hours of oven-braising, however making beef bourguignon within the gradual cooker simplifies the method. By cooking low and gradual, you obtain melt-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal hands-on effort and time. In order for you extra crock pot concepts, attempt my gradual cooker beef stew and gradual cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
A few years in the past, I discovered the way to make this French traditional in a cooking class. The magic of creating beef bourguignon in a gradual cooker eliminates the fuss with out compromising style. The low, gradual warmth ensures tender meat and permits the flavors to meld superbly. It’s a dish that impresses with little stress!
- Comforting but Spectacular: It’s rustic and complex, making it the finest dinner for a chilly evening or big day.
- Handy: This straightforward gradual cooker beef bourguignon means you’ll be able to set it and neglect it. Dinner can be prepared and ready after work or children’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What’s Beef Bourguignon?
Beef bourguignon, also called boeuf bourguignon, is a traditional French dish that includes tender beef simmered in a strong pink wine sauce with carrots, onions, mushrooms, and fragrant herbs. Initially a peasant dish, cooks like Julia Baby have elevated this hearty recipe to culinary fame.
Elements You’ll Want
Crimson wine, bacon, garlic, and herbs create a posh, savory meal that may have you ever coming again for seconds. See precise measurements within the recipe card beneath.
- Bacon provides richness, and cooking the mushrooms in slightly bacon fats offers the dish scrumptious taste.
- Beef Stew Meat: One of the best minimize of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and difficult, however when it’s cooked low and gradual, the outcomes are tender and juicy.
- All-Function Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Greens: Halve or quarter crimini mushrooms, relying on their measurement, and minimize carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness moderately than utilizing tomato sauce.
- Wine: Use a wine you’d take pleasure in consuming because the dish could have tasting notes of the wine. Genuine French beef bourguignon usually makes use of Burgundy or Pinot Noir, however any dry pink wine you wish to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like contemporary thyme sprigs and rosemary, maintain up effectively throughout the lengthy cooking course of.
Easy methods to Make Beef Bourguignon within the Gradual Cooker
The primary half of this recipe is cooked in a skillet on the range, and sure, I promise it’s price dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are beneath within the recipe card.
- Cook dinner the Bacon: Warmth a skillet over medium bacon and prepare dinner the bacon till crisp. Switch it to the gradual cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Switch beef to the crock pot.
- Cook dinner the Mushrooms within the bacon fats and sprinkle with salt. As soon as they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the gradual cooker.
- Gradual Cook dinner the Beef: Pour the pink wine and broth into the crockpot and stir. Lay the contemporary herbs and carrots on high. Cook dinner on low for 8 hours or excessive for 4 to six hours. Take away the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the gradual cooker with the carrots.
- Attempt totally different herbs corresponding to parsley or bay leaves.
- To make within the Prompt Pot, brown the meat, bacon and greens because the recipe describes first then prepare dinner on excessive strain for 35 to 40 minutes, till tender.
No Gradual Cooker, No Downside!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (test to make certain it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Professional Ideas for Good Beef Bourguignon
- Veggie Variations: For those who dislike mushrooms or need to make the meal heartier, add parsnips or potatoes. For the mushrooms, you’ll be able to substitute white button mushrooms.
- Wine Issues: Wine is a serious element on this recipe, so there isn’t actually an alternative to it. For those who don’t need to prepare dinner with alcohol, you’ll be able to substitute it with additional broth. Nevertheless, the top end result will style in a different way.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for pink onions.
- Onion Powder: Substitute it with garlic powder.
- Herbs: For those who solely have 1 herb, that’s high-quality. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to absorb the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable aspect dishes, attempt them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is great for meal prep because the leftovers reheat effectively.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat: Take away from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
Many of the substances are the identical, however the primary distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally accommodates peas and potatoes, which bourguignon usually doesn’t have.
Despite the fact that beef chuck advantages from a protracted cooking time, it’s nonetheless potential to overcook it. The meat will dry out, and the greens can be mushy. As soon as it’s carried out, don’t depart it on the “Hold Heat” setting for any longer than 2 hours.
Extra Beef Stew Recipes You’ll Love
Plus see extra gradual cooker recipes right here.
Yield: 4 servings
Serving Dimension: 1 ¼ cups
- 3 slices middle minimize bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, minimize into 1-inch cubes
- 2 tablespoons all goal flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the scale
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ¼ cup tomato paste
- ½ cup dry pink wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, minimize in 1-inch items
- 2 sprigs contemporary thyme
- 2 sprigs contemporary rosemary
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Warmth a big skillet over medium warmth & render bacon till crisp. Utilizing a slotted spoon, switch bacon to the gradual cooker and take away many of the fats (practically all of it), reserving the remainder.
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Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Switch the meat to the gradual cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ¼ teaspoon salt to the pan; prepare dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, prepare dinner till fragrant and gentle; 2 to three minutes. Add tomato paste and stir to mix. Switch to the gradual cooker.
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Add pink wine and beef inventory. Stir to create a homogenous liquid. Lay contemporary herbs on high adopted by the carrots.*
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Cook dinner on low 8 hours of excessive for 4 to six hours. Take away herbs earlier than serving.
Final Step:
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Makes 5 cups.
No Gradual Cooker, No Downside!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (test to make certain it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ¼ cups, Energy: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fats: 11.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g