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This breakfast strata is bursting with savory sausage, tender mushrooms, gentle bread items, and melty cheddar. Good in your subsequent vacation or household breakfast. It’s full of a lot scrumptious taste and texture that it’ll depart you wanting seconds!
Causes You’ll Love This Recipe
- Customizable: The great thing about this recipe is having the ability to use what you may have readily available. Cheese, bread, and meat can all be substituted!
- Good for Holidays! Is there something higher than having a heat, scrumptious breakfast on a vacation morning? Pair this with my winter fruit salad and 45 minute cinnamon rolls!
- Hearty and Flavorful: I like utilizing sausage in my breakfast casserole as a result of it provides a lot taste! Not solely that, however the eggs, greens, and bread maintain me full and glad longer!
How you can Make Breakfast Strata
I don’t learn about you guys, however breakfast casseroles are all the time a success at my home! I like having a hearty breakfast that I could make forward of time and throw within the oven within the morning for a fast and scrumptious meal! This breakfast strata is ideal for holidays, brunch, and household gatherings.
- Sautè: Warmth a giant skillet over medium warmth and add the butter. As soon as the butter is melted, add the mushrooms. Saute for 3-4 minutes, stirring often. As soon as the mushrooms start browning, add the spinach and saute briefly till it wilts. Take away from the warmth and place in a big bowl.
- Mix: Add the cooked, crumbled sausage and diced bread to the mushrooms and spinach.
- Whisk: In one other bowl, whisk collectively eggs, milk, thyme, seasonings, and Dijon mustard. Whisk within the cheese. Pour over the bread combination and toss till mixed. Cowl and set within the fridge for half-hour to an hour.
- Bake: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 or 4-quart casserole dish with pan spray. Add the chilled strata combination to the pan. Bake for 45-50 minutes, till the highest is golden brown and the middle is ready and now not jiggly. Let the breakfast strata sit for 5-10 minutes earlier than serving.
Breakfast Strata Ideas and Variations
- Swap issues up! The beauty of this strata is it’s fully customizable! Substitute the cheese, greens, meat, and even the milk with totally different ones of equal quantities! Peppers, onions, kale, bacon, diced ham, shredded beef, gruyere, Monterey Jack, and mozzarella. Any of those can be scrumptious!
- What sort of bread can I take advantage of? I used ciabatta bread, however different crust bread that might work embrace sourdough, french bread, baguette, and focaccia. Cube the bread up and depart it out on an uncovered sheet pan to let it dry out over night time.
- Mini Breakfast Strata Directions: To make smaller parts, spray muffin pan wells with pan spray after which spoon the blended strata into the wells. Bake for 20-25 minutes, till the liquid has set and there may be solely a slight wobble to them. Allow them to cool for 10-Quarter-hour earlier than loosening them from the perimeters with a knife. Take away from the pan and serve.
Make Forward and Storing Leftovers
- Make forward! After tossing the bread and fillings with the egg combination, cowl and set within the fridge in a single day. It’s a terrific possibility for once you wish to prep the night time earlier than after which pop it within the oven very first thing within the morning.
- Fridge: Cowl leftover breakfast strata tightly with plastic wrap or switch them to an hermetic container. Then, you possibly can retailer them within the fridge for as much as 3 days.
- Reheating Directions: Reheat particular person parts within the microwave for 45-60 seconds. Or reheat the whole strata within the oven at 350 levels Fahrenheit for 10-Quarter-hour. Or till it’s warmed via to 165 levels Fahrenheit.
Scrumptious Breakfast Casseroles
In case you love making breakfast casseroles forward of time, these recipes are for you! They’re fast and simple to throw collectively however are so flavorful and scrumptious!
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Warmth a big skillet over medium warmth and add 2 tablespoons unsalted butter. As soon as the butter is melted, add 8 ounces mushrooms. Saute for 3-4 minutes, stirring often. As soon as the mushrooms start browning, add 10 ounces frozen spinach and saute briefly till it wilts. Take away from the warmth and place in a big bowl.
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Add the cooked, 1 pound crumbled breakfast sausage and diced 8 cups crusty bread to the mushrooms and spinach.
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In one other bowl, whisk collectively 12 giant eggs, 2 cups entire milk, ½ teaspoon thyme, ¼ teaspoon garlic powder, ½ teaspoon onion powder, 1 ½ teaspoon Salt, ½ teaspoon floor pepper, and 2 tablespoons dijon. Whisk in 1 ½ cup cheddar cheese. Pour over the bread combination and toss till mixed. Cowl and set within the fridge for half-hour to an hour.
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Preheat the oven to 350 levels Fahrenheit and spray a 9×13 or 4-quart baking dish with pan spray. Add the chilled strata combination to the pan. Bake for 45-50 minutes, till the highest is golden brown and the middle is ready and now not jiggly.
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Let the strata cool for 5-10 minutes earlier than serving.
Energy: 838kcalCarbohydrates: 103gProtein: 39gFats: 30gSaturated Fats: 12gPolyunsaturated Fats: 4gMonounsaturated Fats: 10gTrans Fats: 0.2gLdl cholesterol: 192mgSodium: 2012mgPotassium: 648mgFiber: 5gSugar: 12gVitamin A: 3875IUVitamin C: 3mgCalcium: 343mgIron: 9mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.