Craving a contemporary salad with substance? This cauliflower salad recipe is likely to be proper up your alley. It’s crunchy, chewy, daring and surprising. You’ll love this salad for those who get pleasure from contemporary Mediterranean flavors and attain for uncooked cauliflower on veggie trays.
Sure, this salad is made with uncooked cauliflower. The one cooking you’ll must do for this recipe is toasting the almonds for a couple of minutes. The cauliflower soaks up the flavors within the French dressing throughout a 30-minute relaxation.
This recipe is slaw-like in texture, and like all good slaws, it retains properly within the fridge for days. I really like to start out my meals with a wholesome salad that’s able to serve. Not solely is it scrumptious and nutritious, however it’s additionally a terrific observe for protecting blood sugar ranges extra steady.
I based mostly this salad on my Greek broccoli salad, which continues to be considered one of my favorites. When you’re hesitant to do that cauliflower idea, begin there!
Cauliflower Salad Elements
You’ll discover the total recipe under. Right here’s a rundown of the substances, plus notes and alternate options.
Uncooked cauliflower: Cauliflower varies in dimension, so make sure to select a big one for this recipe. It ought to weigh over two kilos. You probably have bother digesting uncooked cauliflower, strive chewing on some fennel seeds earlier than or after your meal—it actually helps.
Chopped almonds: Chopped almonds add crunch and shade to this salad. Toasting them earlier than stirring them into the salad brings out their nutty taste. When you don’t really feel like chopping almonds, use sliced almonds. You can even substitute roasted pistachios to skip the chopping and toasting step.
Recent parsley and basil: For simplicity’s sake, use all flat-leaf parsley, or use half parsley and half basil for extra-fresh taste. It’s as much as you.
Solar-dried tomatoes: I really like the candy and tangy, umami flavors that sun-dried tomatoes deliver to this recipe. Use tender sun-dried tomatoes from a jar (rinse earlier than utilizing) or a bundle. In case your tomatoes are dry and difficult, rehydrate them in sizzling water earlier than chopping them.
Purple onion: Uncooked purple onion provides shade, crunch and savoriness to the recipe. We’ll use simply one-third cup to maintain the recipe balanced. You might flip the leftovers into quick-pickled onions for an additional meal.
Feta cheese or Kalamata olives: These substances take the salad to the following stage. Each choices supply daring, salty, tangy flavors and a smooth texture that contrasts properly with the crisp cauliflower. Select olives for a dairy-free, vegan recipe.
The dressing is daring and zippy with Italian French dressing vibes. You’ll want primary substances to make it: olive oil, purple wine vinegar or lemon juice, garlic, dried oregano, Dijon mustard, salt and purple pepper flakes (omit for those who don’t like spice).
Watch How you can Make Cauliflower Salad
Extra Hearty Aspect Salads
These salads are chewy, hearty and satisfying like this one. Since no leafy greens are concerned, the salads retailer properly for days. This weblog provides many salads and cauliflower recipes if you need extra.
Please let me understand how your cauliflower salad seems within the feedback. I really like listening to from you.
Cauliflower Salad
This cauliflower salad recipe options Mediterranean flavors and contemporary herbs. It’s crisp, satisfying, and scrumptious, and it retains properly for days! Make sure you purchase a big cauliflower for this recipe. Relying on the serving dimension, the recipe yields 4 to six facet salads.
Cauliflower salad
Dressing
- To organize the cauliflower, use a chef’s knife to quarter it, then take away the core. Slice it as thinly as doable, then roughly chop the slices in order that they’re all bite-sized. Switch the cauliflower to a medium serving bowl.
- To toast the almonds, heat them in a skillet over medium-low warmth, stirring incessantly and protecting a detailed eye on them till they’re aromatic and turning golden on the sides. Pour them into the bowl of cauliflower to chill.
- To the bowl, add the parsley, basil, sun-dried tomatoes, onion and feta.
- In a small bowl, whisk collectively all the dressing substances till properly blended. Drizzle the dressing over the salad and toss properly.
- Let the salad relaxation for half-hour earlier than serving so the cauliflower can marinate within the dressing. Style, and modify if needed—add a splash of olive oil for extra richness, or a teaspoon of further vinegar for acidity, or a pinch of salt for extra total taste. This salad retains very properly within the fridge, lined, for as much as 5 days.
Notes
Make it dairy free/vegan: Use olives as an alternative of feta.
Make it nut free: Substitute toasted pepitas or sunflower seeds for the almonds.
Diet
The knowledge proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.