Crockpot Monkey Bread | The Recipe Critic


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Crockpot monkey bread is a simple, gooey deal with made in your gradual cooker. It’s full of gentle biscuit items, cinnamon-sugar taste, and a candy buttery glaze. No oven wanted!

Close up shot of a scoop of crockpot monkey bread from the slow cooker.

Causes You’ll Love This Recipe

  • So Scrumptious: You’ll be able to’t go flawed with candy, gooey, cinnamon and sugar pull-apart bread!
  • Household-Pleasant: My children love to assist minimize up the biscuits and shake them up with the cinnamon and sugar. However all of us love consuming it up much more!
  • Good for Brunch: Whether or not you make this for Christmas morning breakfast or a comfy morning at dwelling, it’s certain to be a crowd-pleaser! To steadiness the sweetness with one thing savory, get pleasure from it with my baked scrambled eggs and good bacon.

Crockpot Monkey Bread Recipe

Conventional monkey bread is at all times a favourite, however generally I need to set it and neglect it! This recipe is extra handy to organize and excellent for saving valuable oven area through the busy vacation season. Scroll to the underside of the put up for actual measurements.

  • Refrigerated Biscuits: These pre-made biscuits are the bottom of the recipe, making it fast and hassle-free. They bake into gentle, fluffy layers that pull aside simply.
  • Granulated Sugar and Floor Cinnamon: For the cinnamon-sugar coating that offers each bit its signature taste.
  • Brown Sugar: Provides a caramel-like sweetness to the sauce, making the bread gooey and irresistible.
  • Unsalted Butter: Melts into the brown sugar to create a wealthy, buttery combine that coats the bread.
  • Salt: Enhances all of the flavors.
Overhead shot of labeled monkey bread ingredients. Overhead shot of labeled monkey bread ingredients.

Glaze

  • Powdered Sugar: Creates a clean, candy glaze to drizzle over the monkey bread.
  • Milk: Thins the powdered sugar to the right consistency.
  • Vanilla extract: Enhances the flavour with a heat sweetness.
Overhead shot of labeled glaze ingedients. Overhead shot of labeled glaze ingedients.

How you can Make Crockpot Monkey Bread

Making this yummy dessert is a breeze! Simply minimize up the biscuits, toss them in cinnamon-sugar combination after which pour the melted butter and brown sugar excessive. Then you may step away and let the gradual cooker do all of the work!

  1. Prep: Spray the pot of a 4-quart gradual cooker or CrockPot with non-stick cooking spray and put aside. Lower the biscuit dough into quarters.
  2. Toss: Add the biscuits to a big ziplock bag together with the sugar and cinnamon. Shut the bag tightly, permitting room for air, and shake till all of the biscuits are absolutely coated within the cinnamon sugar.
  3. Switch: Add the coated biscuits to the ready CrockPot. I sprinkled a small handful of the leftover cinnamon sugar over the biscuits and discarded the remainder.
  4. Soften: Warmth the butter, brown sugar, and salt within the microwave in a medium bowl in 30-second increments till all of the butter is melted and the sugar is generally dissolved.
  5. Cook dinner: Pour the brown sugar combination over the biscuits. Cowl with lid and prepare dinner on LOW for 2-3 hours, or till the items across the edge are beginning to brown and the middle reaches an inner temperature of 190ºF.
  6. Make the Glaze: Whisk the powdered sugar, milk, and vanilla collectively in a small bowl and drizzle excessive of the monkey bread earlier than serving.

Sluggish Cooker Monkey Bread Ideas and Variations

Making crockpot monkey bread is tremendous easy and simple! And the result’s unbelievable with gentle bread items and a candy cinnamon taste. Listed here are a number of ideas and tips, so you can also make it precisely the way you need!

  • Kind of Biscuits: I used a can of Pillsbury Grands biscuits, however you should use 1-2 cans of normal biscuits as a substitute.
  • Elective Glaze: The monkey bread is fairly candy all by itself, so you might omit the glaze if you need.
  • Sticky Buns: For a sticky bun twist on this monkey bread, combine ½-1 cup of chopped and toasted pecans to the butter and sugar combination.
  • Dimension of Sluggish Cooker: I used a 4-quart gradual cooker for this recipe, however you should use a bigger gradual cooker. Regulate issues proper round 1 ½ hour mark of cooking, because the bigger floor space of the bigger gradual cooker might find yourself cooking the monkey bread sooner!

Overhead shot of crockpot monkey bread in the crock pot. Overhead shot of crockpot monkey bread in the crock pot.

Make Forward and How you can Retailer Leftovers

I’m not certain anybody who has ever made these ever ended up with leftovers. Within the off likelihood that occurs, listed here are some ideas for the way to retailer them. You may as well do some prep work forward of time.

  • Room Temperature: This crock pot monkey bread is greatest loved when it’s scorching and completed cooking. However, leftovers could be saved in an hermetic container or ziplock bag at room temperature for as much as 3 days.
  • Reheating: Reheat in 15-second increments within the microwave.
  • Make Forward: You’ll be able to put together this crockpot monkey bread the night time earlier than by way of step 5. The sugar syrup will solidify when chilled within the fridge. You will have so as to add 60-90 minutes of cooking time to heat up and prepare dinner totally. You could discover the butter separating from the sugar because it thaws out, however don’t fear! It should all come collectively because it cooks.

Overhead shot of plated crockpot monkey bread pieces on a plate. Overhead shot of plated crockpot monkey bread pieces on a plate.

Extra Scrumptious Breakfast Recipes

Whether or not you’re within the temper for one thing candy or savory, these recipes are at all times a success in our home. They’re additionally good for vacation brunches!

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  • Spray the pot of a 4-quart gradual cooker or CrockPot with pan spray and put aside.

  • Lower the biscuits into quarters.

  • Add the biscuits to a big ziplock bag together with the sugar and cinnamon. Shut the bag tightly, permitting room for air, and shake till all of the biscuits are absolutely coated within the sugar. Add the coated biscuits to the ready CrockPot. I sprinkled a small handful of the leftover cinnamon sugar over the biscuits and discarded the remainder.

  • Warmth the butter, brown sugar, and salt within the microwave in a medium bowl in 30-second increments till all of the butter is melted and the sugar is generally dissolved.

  • Pour the brown sugar combination over the biscuits.

  • Cowl and prepare dinner on LOW for 2-3 hours, or till the items across the edge are beginning to brown and the middle reaches an inner temperature of 190 levels Fahrenheit.

  • Whisk the powdered sugar, milk, and vanilla collectively in a small bowl and drizzle excessive of the monkey bread earlier than serving.

Energy: 691kcalCarbohydrates: 96gProtein: 5gFats: 33gSaturated Fats: 15gPolyunsaturated Fats: 6gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 56mgSodium: 739mgPotassium: 241mgFiber: 3gSugar: 58gVitamin A: 656IUVitamin C: 0.2mgCalcium: 114mgIron: 3mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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