Excessive-Protein Fudgesicles (12g protein!) – Match Foodie Finds


These Excessive-Protein Fudgesicles pack 12g of protein per fudgesicle and style identical to the traditional deal with you keep in mind from childhood however with a protein increase and simply 5 substances, together with cottage cheese, peanut butter, and chocolate Core Energy.

Did your grandparents feed you fudgesicles prefer it was their job while you have been a child? Mine positive did! And I liked each chunk. In order we proceed on our cottage cheese journey right here on Match Foodie Finds, we needed to recreate this childhood traditional. However with our chocolate fudgesicles, you’ll be able to benefit from the nostalgic deal with with out the sugar crash. 😋

Chocolate popsicles drizzled with chocolate and sprinkled with chopped nuts and sea salt on a white surface.
The logo for protein desserts on a red background.

Simply mix, freeze, and revel in! It’s that easy. And with solely 5 substances, you’ll be able to whip up a batch of those protein-packed fudgesicles very quickly.

  • 2% cottage cheese: Cottage cheese is a good supply of protein and provides a creaminess to the fudgesicles. Ensure you use 2% or 5% cottage cheese for these fudgesicles. Why? Decrease fats cottage cheese comprises greater water content material and can trigger an icy texture in your fudgesicles.
  • Core Energy Fairlife chocolate protein shake: This protein shake provides a wealthy chocolate taste and boosts up the protein. They’re our go-to protein shake 😋; each the vanilla and chocolate flavors are heavenly.
  • Unsweetened cocoa powder:  Cocoa powder provides much more chocolate taste with none added sugar, which is a double win in our boots.
  • All-natural peanut butter: Ensure you use creamy, all-natural peanut butter.
  • Maple syrup: Provides a contact of sweetness with out refined sugar.

Kitchen Tools You Want

  • Excessive-speed blender: This may guarantee all of the substances are effectively mixed and easy.
  • Popsicle mould: Any dimension or form will work, however I like to recommend utilizing a silicone mould like this one under for simple removing.
Blue popsicle mold with twelve wooden sticks inserted, shown alongside a single cream-colored protein fudgesicle in the foreground.

Silicone

Popsicle Mould

Maintain this silicone popsicle mould available to make simple, selfmade popsicles at dwelling.

beast blender.

Our Favourite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and all the pieces in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!

A higher-fat cottage cheese will depart you with a richer fudgesicle, so we suggest 2% or 5%. In the event you use a low fats or fats free cottage cheese, it’s going to depart you with an icy textured fudgesicle, which is simply not really helpful.

Don’t let not having popsicle molds cease you from making these scrumptious fudgesicles. You should use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.

Three chocolate popsicles drizzled with dark chocolate and sprinkled with crushed nuts and sea salt are arranged on a parchment-covered surface.

Retailer your protein fudgesicles in an hermetic container within the freezer for as much as 2 weeks. When able to serve, take away from the freezer and let it sit at room temperature for a couple of minutes earlier than unmolding.

Person holding a chocolate popsicle with drizzled chocolate and peanut pieces, partially eaten.

  • Add the cottage cheese to a high-speed blender. Mix till fully easy. Add a number of teaspoons of water if the cottage cheese is simply too thick to easy out.

  • Add the remainder of the substances to the blender and mix till mixed.

  • Pour the combination right into a 12-slot silicon popsicle mould. Cowl and add popsicle sticks and switch the popsicles to the freezer. Freeze the popsicles in a single day.

  • To take away the popsicles from the mould, allow them to sit out for 10 minutes or run the mould beneath heat water for a number of moments.

  • Take away the popsicle and revel in. Return the popsicle mould to the freezer till able to eat once more.

  • We suggest a higher-fat cottage cheese, as it’s going to depart you with a richer fudgesicle.
  • Core Energy: Be happy to make use of 1/2 cup of almond milk and a pair of tablespoons of your favourite chocolate protein powder as a substitute.

Energy: 123 kcal, Carbohydrates: 10.5 g, Protein: 12 g, Fats: 4 g, Fiber: 1 g, Sugar: 7.5 g

Diet info is robotically calculated, so ought to solely be used as an approximation.

Images: photographs taken on this put up are by Erin from The Picket Skillet.

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