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Garlic Fried Rice (Sinangag) | The Recipe Critic

October 22, 2024
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Garlic fried rice is without doubt one of the most typical Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed along with seasonings to create one thing easy that’s extremely flavorful!

Overhead shot of plated garlic fried rice.Overhead shot of plated garlic fried rice.

Causes You’ll Love This Recipe

  • Simple to Make: This scrumptious aspect dish solely takes about quarter-hour to make. Crisp up minced garlic, toss in your leftover rice, add some seasonings, and it’s prepared!
  • Flavorful: There may be simply one thing so satisfyingly good about easy elements. They’re significantly one of the best!
  • Versatile: Garlic fried rice pairs nicely with nearly all the things. I really like making it with my jalapeño hen, Beijing beef, or cashew hen.

Elements You Want To Make Filipino Fried Garlic Rice

This recipe solely makes use of a number of easy elements you have already got at residence. Undecided what to do with leftover rice? This recipe is all you want! It’s the right aspect to any meal. Scroll to the underside of the put up for precise measurements.

  • Garlic Cloves: The star of the dish! Recent is finest, however you need to use pre-minced if that’s what you might have readily available.
  • Vegetable Oil: Helps fry and crisp up the garlic and provides moisture again into the rice.
  • Cooked Rice: You can also make rice for this recipe, however leftovers actually work finest as a result of they aren’t sticky.
  • Onion Powder: Provides a pleasant savory taste that enhances the garlic.
  • Salt and Pepper: Improve the flavors within the dish.
  • Inexperienced Onions: For garnish and a pop of colour.

Find out how to Make Garlic Fried Rice

Acquire your elements, warmth your pan up, and let the magic start. You’ll love how shortly and simply you may make this scrumptious aspect dish. Your youngsters will find it irresistible and may simply eat it as a substitute of your predominant dish!

  1. Add: In a big wok or non-stick pan, add the oil and warmth over medium-high warmth, then add the minced garlic.
  2. Crisp: Stir and prepare dinner for 2-3 minutes till golden brown and crispy.
  3. Stir: Add within the cooked and cooled rice, then stir the rice into the oil and garlic.
  4. Prepare dinner and Serve: Season with onion powder, salt, and pepper. Prepare dinner for 2-3 minutes permitting the rice to get crispy. Stir the rice and proceed to prepare dinner for about 5 minutes to attain a fried rice texture. Garnish with sliced inexperienced onion and serve heat.
Angle shot of minced garlic added to oil in a wok. Angle shot of minced garlic added to oil in a wok.
Angle shot of fried garlic, slightly brown. Angle shot of fried garlic, slightly brown.
Angle shot of rice added to the pan. Angle shot of rice added to the pan.
Overhead shot of seasonings added to the rice in the pan. Overhead shot of seasonings added to the rice in the pan.

Garlic Fried Rice Suggestions and Variations

Whether or not you favor a easy, traditional model or need to add in greens, proteins, or sauces, there’s a solution to tailor the dish to your style.

  • Garlic: Recent is a MUST! Chop or mince the garlic to your required measurement. I like greater items for many garlic crunch! Watch out to not burn the garlic.
  • Rice: The important thing to fried rice is to make use of cooked and cooled rice! Leftover or day-old rice helps hold your fried rice from being mushy.
  • Butter: Add taste and use butter as a substitute of oil. Typically I exploit half butter and half oil and it’s scrumptious!
  • Add Eggs: Scramble eggs into the rice for added protein! Filipino garlic fried rice doesn’t historically have eggs, however be happy so as to add eggs like my simple fried rice recipe.
  • Season with Soy Sauce: Add one tablespoon of soy sauce so as to add umami taste!

Overhead shot of garlic fried rice in a walk with two wooden spoons. Overhead shot of garlic fried rice in a walk with two wooden spoons.

Storing and Reheating Leftovers

Garlic fried rice is scrumptious for breakfast, lunch, and dinner! It’s historically served within the Philippines for breakfast with an egg on high. Save this rice for breakfast and take a look at it out.

  • Within the Fridge: Switch to an hermetic container and retailer within the fridge for as much as 4 days.
  • To Reheat: Reheat particular person parts of rice within the microwave at 1-minute intervals. Stirring in between ought to do the trick! Add a splash of soy sauce if you wish to add further moisture and taste.

Close up shot of garlic fried rice on a wooden serving spoon. Close up shot of garlic fried rice on a wooden serving spoon.

Extra Fried Rice Recipes to Strive

When you’ve got leftover rice and are in search of methods to make use of it, you then’ve come to the best place. Listed here are some nice rice recipes I’m certain you’ll love.

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  • In a big wok or non-stick pan, add the oil and warmth over medium-high warmth. Add the minced garlic.

  • Stir and prepare dinner for 2-3 minutes till golden brown and crispy.

  • Add within the cooked and cooled rice. Stir the rice into the oil and garlic.

  • Season with onion powder, salt, and pepper. Prepare dinner for 2-3 minutes permitting the rice to get crispy. Stir the rice and proceed to prepare dinner for about 5 minutes to attain a fried rice texture.

  • Garnish with sliced inexperienced onion and serve heat.

Energy: 204kcalCarbohydrates: 31gProtein: 3gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gTrans Fats: 0.05gSodium: 196mgPotassium: 61mgFiber: 1gSugar: 0.2gVitamin A: 21IUVitamin C: 2mgCalcium: 20mgIron: 0.3mg

Diet info is robotically calculated, so ought to solely be used as an approximation.



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