Gingerbread Shot – A Lovely Mess

This shot recipe tastes identical to a gingerbread cookie. It’s the proper mix of butterscotch schnapps, fireball and heavy cream. Combine all that with some gingerbread syrup for a candy, spiced shot recipe.

Associated: Inexperienced Tea Shot, Cherry Bomb Shot, Gummy Bear Shot, Pink Starburst Shot.

Substances

Elective Garnish: I garnished the shot glasses with a little bit of buttercream icing and crumbled gingerbread cookies. You may also use festive sprinkles as your rim garnish.

Tools Wanted: I used my go-to set of tall shot glasses for this recipe. Additionally, you will want a cocktail shaker of some form. For those who don’t personal a cocktail shaker, you need to use a sealed jar or perhaps a water bottle as a shaker.

The right way to Make

Collect your components. For this recipe, you’ll want Fireball whiskey, butterscotch schnapps, heavy cream and gingerbread syrup.

Mix all components in a cocktail shaker crammed with ice and shake for 15 seconds till icy chilly.

Pour your shot right into a shot glass and serve instantly.

Subsequent up, I’ll go over the garnish directions.

For those who’re planning to garnish your shot glass with a gingerbread crumb rim, go forward and crumble one cookie. My favourite method to do that is to throw it right into a plastic bag and use a rolling pin to crush it.

To rim your shot glass, use some buttercream icing to rim the highest after which dip it into the gingerbread crumbles.

Ideas for Making

• Extra garnish concepts – I believe these could be so cute with a garnish of colourful sprinkles. You may save your leftover sprinkles from a cookie making session to make use of right here.
• For those who make a batch of gingerbread syrup, make sure you additionally attempt our gingerbread latte. I believe it could even be scrumptious in tea or a gingerbread steamer for teenagers (milk and slightly gingerbread syrup, steamed).
• If you wish to make these photographs forward, it can save you a pre-made combination in a bottle in your fridge, however don’t add ice till you’re able to shake and serve them.

Extra Festive Recipes