Skip the road up (and takeout costs) – this sluggish cooker beef and broccoli is a deliciously saucy meal that cooks completely tender within the sluggish cooker. Serve it over rice or noodles for a brand new weeknight favourite!
- Taste: Beef and broccoli is a Chinese language menu staple for good cause. This model has tender beef in a candy and savory sauce with hints of garlic and ginger.
- Ability degree: Tremendous straightforward, no babysitting required! Add the whole lot to the crock pot and let it work its magic.
- Necessary Prep Word: For tender beef, make sure to reduce slices throughout the grain of the flank steak. You’ll see lengthy traces alongside the meat; reduce throughout them.
- Cooking Tip: For extra tender broccoli, cook dinner it within the sluggish cooker. Should you choose broccoli tender-crisp, steam it on the aspect and stir it in quarter-hour earlier than serving.
- Finances tip: Make it stretch by including additional greens like bell peppers, julienned carrots, snow peas, or onions.
- Swaps: Serve over cauliflower rice for a low-carb meal.
What’s in Beef and Broccoli
- Beef: Flank steak or skirt steak is ideal on this recipe. You may also use chunks of beef stew meat.
- Broccoli: Lower broccoli florets into bite-sized items, Frozen broccoli works (no have to thaw), however it will likely be softer than utilizing recent.
- Hoisin sauce: Hoisin sauce is a Chinese language barbecue sauce constructed from soybeans. It has a candy, savory, and salty taste and it’s nice added to stir-fries or drizzled over hen.
Variations: Add sliced inexperienced or crimson bell peppers, water chestnuts, child corn, or peas to the sluggish cooker on the finish of Step 4. Garnish with sliced almonds, inexperienced onions, or sesame seeds.
Fast Ideas
- Prep Forward: Slice the meat and blend the sauce the evening earlier than; retailer them individually. Within the morning, simply toss the whole lot into the sluggish cooker.
- Shortcut: Microwave steam-in-bag broccoli till simply crisp, then stir it into the crockpot.
- Spice it up: Stir in a pinch of crimson pepper flakes or a drizzle of sriracha when including the broccoli if you happen to like a spicier take.
Leftovers and Storage
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Maintain parts in a zippered bag within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on the stovetop earlier than serving.
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Gradual Cooker Beef and Broccoli
Tender bites of beef slowly simmer in a wealthy teriyaki-style sauce with recent broccoli.
Stop your display from going darkish
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Lower the meat throughout the grain ¼-inch thick.
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Within the backside of a 6-quart sluggish cooker, mix broth, soy sauce, hoisin sauce, brown sugar, sesame oil, garlic, and ginger.
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Add the meat and stir to mix. Cowl and cook dinner on LOW for 1 ½ to 2 hours or till the meat is tender.
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In a small bowl, mix cornstarch with 3 tablespoons of water. Stir it into the meat combination. Add the broccoli, cowl, and cook dinner on HIGH for an extra 30 to 40 minutes or till the broccoli is tender.
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Serve over rice.
- Place a steam basket or colander into a big saucepan.
- Add broccoli and sufficient water to cowl the underside of the saucepan.
- Convey to a boil, cut back warmth to simmer.
- Cowl and cook dinner for 5-7 minutes, or till the broccoli is tender-crisp when pierced with a fork.
Stewing beef: Stewing beef or cubed chuck can be utilized. Prepare dinner on low for 7 to eight hours or till tender.
Verify for tenderness: Keep away from overcooking the meat. Gradual cookers can range so test it early. If the meat is tender, add the broccoli. If it overcooks, the meat will disintegrate.
Serving: 1cup | Energy: 372 | Carbohydrates: 43g | Protein: 32g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 68mg | Sodium: 1098mg | Potassium: 861mg | Fiber: 3g | Sugar: 9g | Vitamin A: 568IU | Vitamin C: 82mg | Calcium: 90mg | Iron: 3mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Primary Course, Gradual Cooker
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