Gradual Cooker Beef Stew is the final word consolation meals! It’s excellent for these crisp fall evenings or chilly winter days whenever you crave one thing hearty and satisfying.
Gradual Cooker Beef Stew Recipe
Nothing warms the soul fairly like a bowl of home made beef stew, particularly one which’s been simmering all day within the gradual cooker. This Gradual Cooker Beef Stew is right here to be your go-to consolation meals. It’s full of tender chunks of beef, veggies, and wealthy flavors that meld collectively within the gradual cooker. For those who don’t have a crockpot, I even have directions for my stove-top beef stew which is my most popular methodology of cooking beef stew. However you possibly can’t beat the comfort of constructing it within the gradual cooker for these busy nights!
Why This Gradual Cooker Beef Stew Recipe Works
After I shared my beef stew recipe final yr, I bought many requests for a gradual cooker beef stew recipe, so I performed round with my unique and modified it for the crock pot. The gradual cooker doesn’t evaporate as a lot, so I needed to lower the liquid to get it excellent.
- Simple: One of the best half about crockpot beef stew is that it’s as straightforward because it will get! Toss the components into your gradual cooker within the morning, set it on low, and let it work its magic when you deal with your day. By dinnertime, you’ll have an fragrant masterpiece ready for you! It’s the proper resolution for busy weekdays or laid-back weekends.
- Wealthy and Flavorful: This hearty dish comprises tender beef and a medley of greens flavored with tomato paste, garlic, and herbs. It’s scrumptious!
- Dietary Restrictions: It’s high-protein, Weight Watchers-friendly, dairy- free, and gluten-free (if made with GF flour).
For those who make this wholesome beef stew recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
What You’ll Want
Gradual Cooker Beef Stew Components
Right here’s all the pieces you’ll must make this straightforward crock pot beef stew. The recipe card on the backside contains the precise measurements.
- Broth: My gradual cooker recipe makes use of one cup much less broth than my conventional beef stew on the range.
- All Goal Flour thickens the cooking liquid. You should utilize all-purpose or gluten-free.
- Tomato Paste provides a wealthy tomato taste.
- Salt and Black Pepper season the stew.
- Beef Chuck Roast: Trim the fats from boneless chuck roast and reduce it into small cubes.
- Greens: Yukon Gold potatoes, carrots, celery, onion, mushrooms, frozen peas
- Garlic Cloves add a wealthy aroma, enhancing the stew’s savory flavors.
- Herbs: Recent thyme and bay leaves
The way to Make Gradual Cooker Beef Stew
I brown the meat and greens on the range earlier than including them to the gradual cooker to deepen their taste. I promise the additional step is well worth the effort! The whole directions are within the recipe card under.
- Brown the Meat and Greens: Brown the meat in a big skillet on excessive warmth. Switch it to the gradual cooker, after which brown the carrots, celery, onions, and garlic within the skillet.
- Add Every part to the Crock Pot: Switch the sauteed veggies to the gradual cooker, and add the potatoes, mushrooms, thyme, and bay leaves.
- Cooking Liquid: Mix the broth, flour, tomato paste, salt, and pepper in a blender. Pour it into the gradual cooker.
- Gradual Cook dinner: Cowl the gradual cooker and set it to cook dinner on low for 8 hours till the meat stew meat is fork tender.
- Add the Peas: After 8 hours, discard the herbs and stir within the peas. Style and add extra salt if wanted.
Variations
- Potatoes: Substitute russet potatoes, candy potatoes or crimson potatoes.
- Mushrooms: Depart them out in case you don’t like them.
- Herbs: Swap thyme with rosemary.
What to Serve with Gradual Cooker Beef Stew
Pair this deliciousness with some crusty bread to take in all that flavorful broth, or serve it over mashed potatoes for an additional layer of consolation.
Storage
- Refrigerate leftover stew for 4 days.
- Freezer: It’s additionally unbelievable for meal prep and freezing. Retailer it in hermetic containers and freeze for 3 months.
- Reheat: Thaw it within the fridge and heat on the range or microwave.
FAQ
Sure, you possibly can put uncooked beef within the gradual cooker. Nevertheless, I wish to brown it first to provide it a richer taste and higher shade. It additionally helps seal within the meat’s juices.
Whereas cooking beef for a very long time is vital for the most effective beef stew, it’s potential to overcook it. The meat will dry out, and the greens will probably be mushy.
Extra Traditional Beef Stew Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 1 1/3 cups
- 2 cups low-sodium beef broth
- 3 1/2 tablespoons flour or gluten-free flour
- 3 tablespoons tomato paste
- Kosher salt and black pepper
- 2 1/2 kilos boneless chuck roast, trimmed and reduce into 1 inch cubes (I choose Prime beef, I begin with a 3 lb piece earlier than trimming off fats)
- 1 1/2 cups yukon gold potatoes, peeled and diced into 1 inch items
- 1 1/2 cups carrots, sliced 1/2 inch thick diagonal, from 3 to 4 medium carrots
- 1 cup chopped celery, from 3 ribs
- 1 medium onion, reduce into 1/2 inch items
- 2 cloves garlic, minced
- 4 ounces white button mushrooms, quartered
- 3 sprigs contemporary thyme
- 2 bay leaves
- 1/2 cup frozen peas, thawed
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Mix broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and mix till clean.
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Warmth a big skillet oven over excessive warmth, spray with oil and brown the meat on all sides in two batches. Switch the meat to the gradual cooker, then spray the skillet once more.
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Add the carrots, celery, onions and garlic and brown, stirring about 5 minutes. Switch to the gradual cooker and add the potatoes, mushrooms, thyme and bay leaves and pour the broth combination on prime.
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Cowl and cook dinner low 8 hours, till the meat and greens are tender.
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Discard the thyme and bay leaves, stir within the peas and allow them to sit 1 minute till heated by way of. Style for salt and regulate as wanted.
Final Step:
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Serving: 1 1/3 cups, Energy: 356 kcal, Carbohydrates: 22.5 g, Protein: 44 g, Fats: 10.5 g, Saturated Fats: 5 g, Ldl cholesterol: 124.5 mg, Sodium: 410 mg, Fiber: 3.5 g, Sugar: 7 g