Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. Should you’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be sincere—my first try at Hasselback potatoes over a decade in the past was a flop. I by chance sliced throughout my potatoes, and so they didn’t end up proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at house. I’ve discovered some key ideas and methods, and I’m sharing all of them with you right now. If I can do it, you possibly can, too!
Tips on how to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two wood chop sticks (for those who don’t have chop sticks, strive wood spoons). That can assist you visualize the method, please try my footage and the recipe video beneath!
- First, create a flat facet on every potato so it will possibly relaxation securely in opposition to the slicing board with out wobbling. Search for an apparent “backside” or flat facet on every potato, then slice a really skinny piece off that facet.
- Place the potato on the slicing board with the flat facet resting beneath. Place the chopsticks on all sides of the potato, resting snugly in opposition to the potato.
- Beginning about ¾ inch from the fitting (or left, for those who’re left-handed), slice as thinly as attainable throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the slicing board relatively than slicing straight down.
- Readjust your chopsticks as obligatory in order that they keep comfortable in opposition to the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your greatest judgment so that you don’t lower off the top).
What occurs for those who by chance lower out a slice? It’s okay, simply tuck it again into place. Should you by chance lower off the top of a potato, it’ll nonetheless end up properly with out it.
Watch Tips on how to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes end up properly.
Tips on how to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remaining is fairly simple! You’ll discover the total recipe beneath, however right here’s the gist and why it really works so properly:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are methods that I discovered from my Finest Baked Potato assessments, and so they apply to Hasselbacks as properly.
In the meantime, mash softened butter with recent garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making house for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks in opposition to the new potato, which mellows it. Among the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
Extra Irresistible Potato Recipes
I like an excellent potato. These recipes are the most effective!
Please let me know the way your Hasselback potatoes end up within the feedback. They take some effort, however they’re so price it.
Hasselback Potatoes
Observe this recipe to make the most effective Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the midst of the oven. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.
- To arrange your potatoes, scrub them clear with a vegetable brush beneath operating water. Working with one potato at a time, search for an apparent flat facet, then slice a really skinny piece off the underside of the potato to assist it relaxation flat in opposition to the slicing board.
- Place the potato on the slicing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the fitting (or left, for those who’re left-handed), use a pointy chef’s knife to slice as thinly as attainable throughout the potato, ideally ⅛-inch thick slices. It really works greatest to slice at an angle with the tip of the knife on the board relatively than straight down. As you narrow, you’ll must readjust your chopsticks in order that they keep comfortable in opposition to the potatoes. Should you by chance lower a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your greatest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly combined. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate instances. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any extra desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, corresponding to Miyoko’s Creamery.
Vitamin
The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.