Whether or not you’re a Chipotle fajita veggies lover like us or simply searching for a easy fajita veggies recipe, this recipe must be a staple in your house!
Fajita veggies will not be solely scrumptious when served alongside hen fajitas or steak fajitas, but additionally on their very own. I like making an additional batch to stuff into breakfast burritos or serve in a fajita bowl. It’s one thing about completely cooked peppers and onions in slightly fajita seasoning that may simply jazz up just about any meal.
What’s on this fajita veggies recipe?
- Selfmade Fajita Seasoning: the important thing to superb fajita veggies is making your personal fajita seasoning. In the event you’re in a pinch, it’s also possible to purchase a packet in shops, however do word that the packet has components and a thickening agent in it.
- Bell Peppers: be at liberty to make use of any shade of bell pepper. We love a superb rainbow so we used 3 completely different colours.
- Onion: any shade onion works. We love the pop of shade a purple onion provides!
- Garlic: we’re utilizing complete garlic cloves to essentially add a taste blast.
- Avocado Oil: avocado oil is nice for cooking issues at the next warmth. It’s additionally fairly gentle in taste. Be at liberty to swap for olive oil.
Can I exploit store-bought fajita seasoning as an alternative?
You’re greater than welcome to make use of store-bought fajita seasoning however do word that there are components, fillers, and cornstarch in a packet of fajita seasoning. With that stated, your veggies could prove a bit “thicker” or have clumps of seasoning. You’ll be able to all the time add a couple of tablespoons of water to create nearly like a sauce. Talking from expertise 😉
Make Fajita Veggies (Stovetop)
- Slice Peppers and Onions: use a pointy knife (or mandolin) to slice the peppers, onions, and garlic into skinny strips. We used our favourite mandolin and it labored like a attraction!
- Prepare dinner Onion and Garlic: warmth avocado oil in a big skillet. When aromatic, add the onion and garlic and cook dinner for two minutes.
- Add Bell Peppers: add the bell peppers and cook dinner for 5-6 minutes or till comfortable, however nonetheless crunchy.
- Season: season with the fajita seasoning and toss.
- Serve: serve in a tortilla, in a bowl, in a burrito, and so forth.
Strive it!
Our Favourite Mandoline
The Kyocera mandoline is our go-to kitchen product for finely slicing fruit, veggies, and every thing in between.
How spicy is that this recipe?
Our fajita seasoning is fairly gentle, so be at liberty so as to add some warmth with further paprika or chipotle powder.
Retailer leftover fajita veggies in an hermetic container within the fridge for as much as 3-5 days.
Serve Fajita Veggies
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First, use a pointy knife to thinly slice the bell peppers, purple onion, and garlic.
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Add 2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth. Add the onion and garlic to the skillet and sauté for two minutes.
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Then, add the entire sliced peppers to the skillet and toss with the onion and garlic.
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Season the greens with 2 teaspoons of fajita seasoning. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the quilt to toss the peppers periodically. your fajita veggies are executed with the onions glisten and the peppers are tender within the heart with slightly crunch on the surface.
- Be at liberty so as to add extra fajita seasoning to your peppers and onions. Chipotle doesn’t overseason, in order that’s what we have been going for!
Energy: 94 kcal, Carbohydrates: 7 g, Protein: 1 g, Fats: 7 g, Fiber: 2 g, Sugar: 3 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.