How These High Eating places Bought Their Michelin Stars


Since 2019, Eater’s Emmy-nominated video collection Mise En Place has been pulling again the curtain and giving viewers an inside have a look at how the world’s top-tier eating places are run. Amongst these eating places, many maintain coveted Michelin stars, and as we speak, seven of these spots come collectively in a two-hour Mise en Place marathon highlighting Michelin-approved eating places — of various kinds — in New York Metropolis, D.C., and London.

The marathon begins in New York with the long-lasting three-Michelin-starred French restaurant Le Bernardin. Helmed by chef Eric Ripert, Le Bernardin has made a reputation for itself serving unimaginable seafood ready with the freshest substances — it bought its first Michelin star again in 1976. Subsequent up is the a lot newer Francie in Williamsburg. Opened in the course of the pandemic by chef Christopher Cipollone, Francie scored itself a Michelin star simply months after its debut. Mise then turns its consideration to Important by Christophe on the Higher West Facet, the place government chef, associate, an in-house butcher Christophe Bellanca creates easy dishes with meticulous French culinary strategies. Lastly, fried hen hotspot Coqodaq closes out New York Metropolis: The second idea by the workforce behind Korean steakhouse Cote, Coqodaq dares to ask the query: “Can fried hen be superb eating?” The reply: sure.

After exploring a few of New York’s high eating locations, Mise en Place heads to D.C., the place Minibar by José Andrés awaits. A two-Michelin-starred restaurant, Minibar is understood for its theatrics and avant-garde dishes. Lastly, Eater takes a visit throughout the pond to London to go to Ikoyi, headed by cooks Jeremy Chan and Iré Hassan-Odukale, and A. Wong, lead by chef Andrew Wong. One among London’s hottest eating places, Ikoyi is finest identified for its dry-aged beef dishes, whereas A. Wong, London’s solely two-Michelin-starred Chinese language restaurant, ambitiously serves two separate menus day by day.

Watch Mise en Place: A Michelin-Starred Marathon for an inside have a look at what it takes to seize Michelin’s consideration.

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