Life-style legend Martha Stewart plans to broaden her three-year-old Las Vegas restaurant, the Bedford, with a second location at Foxwoods Resort On line casino in Connecticut this fall.
Stewart first opened the Bedford on the Las Vegas Strip in August 2022. The restaurant was meant to make diners really feel like they have been consuming in Stewart’s own residence, proper all the way down to the glowing copper pots hanging above the marble countertop within the open kitchen. The menu is easy, Stewart-approved fare, together with a complete roast rooster, puffy Polish pierogis made utilizing Stewart’s mom’s recipe, crab truffles, and the top-selling Meyer lemon-spiked Martha-tini cocktail. The opening drew loads of crowds, and former New York Instances restaurant critic Pete Wells even flew out to present it a go. (He didn’t prefer it; many different folks did.)
On the Connecticut growth, count on a lot of the identical menu, together with the pierogis, a Niçoise salad, and loads of these Martha-tinis. New additions embody a breakfast menu, debuting on the Foxwoods location, and a focus on substances from New England farms.
The restaurant is a giant get for the Connecticut on line casino, which has been ramping up its eating scene over the previous few years. Boston restaurateur Nia Grace’s swanky Seaport restaurant and reside music venue, Grace by Nia, opened a second location at Foxwoods final 12 months, and there’s a brand new location of Iron Chef Masaharu Morimoto’s Japanese ramen store Momosan coming this spring.