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Million Greenback Ravioli Casserole | The Recipe Critic

September 10, 2024
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Million Greenback Ravioli Casserole is a flavorful casserole model of the traditional! It’s simple to make with mouthwatering layers of tacky ravioli, meat sauce, and melted mozzarella cheese on high. It is a comforting, family-friendly dinner that you just’ll be craving on repeat!

Overhead shot of million dollar ravioli casserole with wooden spoon scooping out a portion.

Causes You’ll Love This Recipe

  • Household-Pleasant: Your complete household will love this scrumptious twist on conventional ravioli! It has all of the meaty, saucy, tacky goodness served in a hearty, comforting casserole.
  • Restaurant High quality: Ravioli casserole is simply as scrumptious as one thing you’d order at your native Italian restaurant! However you may make it at residence with little or no effort!
  • Fast and Easy: This recipe comes collectively so rapidly. You solely 20 minutes of prep time!

Substances Wanted For Baked Ravioli Casserole

This million-dollar ravioli casserole is really easy to place collectively! You’re going to like the truth that it makes use of frozen cheese ravioli that bakes up completely within the oven. For precise measurements, scroll all the way down to the recipe card on the backside.

  • Olive Oil: For browning the meat.
  • Lean Floor Beef: I like to make use of lean floor beef for this recipe. It’s much less greasy however nonetheless has tons of nice taste.
  • Minced Garlic: Provides slightly additional zip and fragrant delight.
  • Dried Italian Seasoning: Attempt my selfmade Italian seasoning for scrumptious Italian taste!
  • Marinara Sauce: You should utilize selfmade marinara sauce or jarred.
Overhead shot of labeled meat mixture ingredients for million dollar ravioli casserole. Overhead shot of labeled meat mixture ingredients for million dollar ravioli casserole.
  • Frozen Cheese Ravioli: This makes this meal simple and tremendous tasty!
  • Cream Cheese: Gives a wealthy, creamy texture.
  • Bitter Cream: Makes the sauce creamy and provides a refined tangy taste.
  • Ricotta Cheese: Provides a creamy cheese texture to the dish.
  • Cheese: Each mozzarella cheese and parmesan cheese are melted on high!
Overhead shot of ravioli and cheese mixture ingredients for million dollar ravioli casserole. Overhead shot of ravioli and cheese mixture ingredients for million dollar ravioli casserole.

Let’s Make Million Greenback Ravioli Casserole!

Whether or not you’re serving visitors or it’s only a busy weeknight, this meal is all the time a winner! And in case your children are something like mine, they’ll be begging for it on a regular basis. Comply with my instructions under to have dinner on the desk in an hour.

Meat Sauce

  1. Brown the Meat: Warmth the olive oil in a big skillet over medium-high warmth. Add the bottom beef and cook dinner till it’s now not pink. You should definitely drain any extra oil.
  2. Sauté the Garlic: Add the garlic and cook dinner for 30 seconds till aromatic. Stir in Italian seasoning and salt to style.
  3. Add Marinara: Flip off the warmth and stir in 2 cups of marinara sauce.

Ravioli/Cheese Combination

  1. Combine Cheeses: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray. Add the cream cheese, bitter cream, and ricotta cheese in a big mixing bowl then combine to mix.
  2. Add Ravioli: Add the frozen ravioli, then toss to coat within the cheese combination.

Assemble Million Greenback Ravioli Casserole

  1. Layer the Ravioli: First, add the ravioli and cheese combination to the underside of the ready pan.
  2. Add the Meat Sauce: Subsequent, pour the meat sauce on high of the ravioli combination.
  3. Prime with Cheese: Then, sprinkle the mozzarella cheese and parmesan cheese evenly on high of the meat combination.
  4. Bake: Lastly, cowl with aluminum foil and bake for half-hour. Uncover and bake for a further 10 minutes till the cheese is melted and bubbly!
Overhead shot of browned beef with garlic and Italian seasoning in a skillet. Overhead shot of browned beef with garlic and Italian seasoning in a skillet.
Overhead shot of browned meat and seasonings with marinara sauce poured over the top in a skillet. Overhead shot of browned meat and seasonings with marinara sauce poured over the top in a skillet.
Overhead shot of the different cheeses mixed in a glass bowl. Overhead shot of the different cheeses mixed in a glass bowl.
Overhead shot of ravioli mixed in with the cheese mixture. Overhead shot of ravioli mixed in with the cheese mixture.
Overhead shot of ravioli and cheese mixture in the bottom of the baking dish. Overhead shot of ravioli and cheese mixture in the bottom of the baking dish.
Overhead shot of meat and marinara poured over the top of the ravioli and cheese in the baking dish.Overhead shot of meat and marinara poured over the top of the ravioli and cheese in the baking dish.
Overhead shot of the ravioli and cheese with meat and sauce mixture topped with cheese. Overhead shot of the ravioli and cheese with meat and sauce mixture topped with cheese.
Overhead shot of million dollar ravioli casserole ready to be baked with aluminum foil over the top. Overhead shot of million dollar ravioli casserole ready to be baked with aluminum foil over the top.

Million Greenback Casserole Suggestions and Variations

Comply with these easy suggestions and methods to make this casserole your individual! You may swap issues up and check out completely different variations till you discover precisely what you want!

  • Ravioli: I counsel utilizing frozen cheese ravioli, however refrigerated works nice as nicely!
  • Ricotta Cheese: You may substitute the ricotta cheese for cottage cheese so as to add slightly additional protein!
  • Meat Substitutions: If you wish to add slightly spice or pep, use scorching Italian sausage as an alternative of beef. You may as well use floor turkey or no meat in any respect!
  • Make it Meatless: Omit the meat when you desire! Make the casserole as directed and it’ll nonetheless seems tasting unimaginable!

Side shot of a portion of million dollar ravioli casserole being scooped out of the baking dish. Side shot of a portion of million dollar ravioli casserole being scooped out of the baking dish.

Storing Leftover Ravioli Casserole

This million-dollar ravioli casserole recipe makes nice leftovers! Take pleasure in it for lunch the following day.

  • Within the Fridge: Retailer leftovers in an hermetic container or cowl the dish you baked it in with plastic wrap for as much as 5 days.
  • To Reheat: Once you’re able to benefit from the leftovers, reheat them within the oven at 350°F for 10-20 minutes. Alternatively, for a faster choice, microwave particular person parts for 1.5-2 minutes.

Overhead shot of a plated portion of million dollar ravioli casserole with a fork in it. Overhead shot of a plated portion of million dollar ravioli casserole with a fork in it.

Extra Scrumptious Italian Casseroles

I really like Italian delicacies, and particularly when it’s within the type of an easy-to-make casserole! Listed below are a few of my favourite heat, comforting casseroles that I do know your loved ones will love. For extra dinner inspiration, try my full record of casseroles!

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Meat Sauce

  • Add the olive oil to a big skillet over medium-high warmth. Add the bottom beef and cook dinner till the meat is now not pink. Drain any extra oil.

  • Add the garlic and cook dinner for 30 seconds till aromatic. Stir in Italian seasoning and salt to style.

  • Flip off the warmth and stir in 2 cups of marinara sauce.

Ravioli/ Cheese Combination

  • Preheat the oven to 350 levels Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray.

  • In a big mixing bowl, add the cream cheese, bitter cream, and ricotta cheese. Combine to mix.

  • Add the frozen ravioli and toss to coat within the cheese combination.

Meeting

  • Add the ravioli and cheese combination to the underside of the ready pan.

  • Pour the meat sauce on high of the ravioli, then sprinkle evenly with mozzarella and parmesan cheese.

  • Cowl with aluminum foil and bake for half-hour.

  • Uncover and bake for a further 10 minutes till the cheese is melted and bubbly!

Serving: 1cupEnergy: 745kcalCarbohydrates: 52gProtein: 41gFats: 41gSaturated Fats: 19gPolyunsaturated Fats: 1gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 175mgSodium: 1043mgPotassium: 383mgFiber: 4gSugar: 4gVitamin A: 789IUVitamin C: 0.4mgCalcium: 226mgIron: 14mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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