No-Bake Contemporary Peach Pie | The Recipe Critic - readeable.com

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Get pleasure from juicy, ripe peaches on this No-Bake Contemporary Peach Pie. It has a creamy cheesecake filling topped with candy peaches, all nestled in a buttery graham cracker crust. It’s so scrumptious and the perfect half is that no baking is required!

Causes You’ll Love This Recipe

Easy: This recent peach pie recipe requires only a handful of easy components and solely takes 20 minutes to whip up!
Scrumptious Flavors and Textures: The mix of peaches and cream with a buttery graham cracker crust is out of this world!
Fast and Straightforward to Prep: No baking required for this recipe! It’s excellent for a make-ahead summer season dessert!

No Bake Peach Pie Elements

The components wanted to make this no-bake peach pie recipe are easy and minimal. In case you’re in a pinch and wish to avoid wasting time, you should use a store-bought graham cracker crust. Nonetheless, it received’t have the identical wealthy, buttery crunch. For actual measurements, scroll to the recipe card beneath.

Graham Cracker Crust

Graham Cracker Crumbs: You’ll want 1 ½ cups graham cracker crumbs, which is about 12 complete graham crackers.
Granulated Sugar: To sweeten the crust.
Salt: Balances the candy taste.
Salted Butter: Binds the crust collectively whereas including buttery taste.

Cream Filling

Cream Cheese: Supplies the creamy, tangy base of the filling.
Granulated Sugar: To sweeten the filling.
Vanilla Extract: Provides a touch of candy, heat vanilla taste.
Frozen Whipped Topping: Makes the creamy filling mild and fluffy.

Peach Topping

Contemporary Peaches: The star of this pie! In case you love the flavour of candy, juicy peaches, you’ll love this pie!
Brown Sugar: Provides sweetness and balances any tart style from the peaches.
Lemon Juice: Brightens the flavour of the peaches.
Floor Cinnamon: Enhances the nice and cozy, scrumptious peach taste.
Floor Nutmeg: Provides a heat, cozy taste to the recent peaches.

Overhead shot of labeled peach filling ingredients.

How you can Make Contemporary Peach Pie

Prepping this peach cream cheese pie will take about 20 minutes, after which it must set within the fridge for not less than 4 hours earlier than serving. It’s a nice make-ahead dessert earlier than a summer season occasion!

Combine the Crust Elements: Add the graham cracker crumbs, sugar, and salt to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
Press the Crust into the Pie Plate: First, pour the crumb combination right into a 9-inch pie dish. Then, use your arms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the edges of the dish. Set the dish within the fridge to relax whilst you put together the cream filling.
Combine the Filling: Add the cream cheese, sugar, and vanilla to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed and easy. Scrape down the edges and backside of the bowl.
Add the Whipped Topping: Fold in about ⅓ of the whipped topping to assist loosen the cream cheese combination.
End Stirring the Filling: Fold within the remaining whipped topping till fully mixed.
Add the Filling to the Crust: Add the cream filling to the chilled pie crust and easy excessive. Cowl the pie and chill within the fridge for not less than 4 hours.
Make the Peach Combination: Add the recent peach slices, brown sugar, lemon juice, and spices to a big bowl.
Prime with Peaches and Serve: Toss the peaches till evenly coated and permit them to macerate for not less than 20 minutes earlier than topping the chilled pie and serving.

Overhead shot of graham cracker crust mixture in a glass bowl.

Peach Pie Suggestions and Variations

This recent peaches and cream pie is fabulous as a result of it tastes wonderful, is straightforward, and is flexible, too! Listed here are some easy suggestions and methods to alter it up!

Use Home made Whipped Topping: As an alternative of the whipped topping, substitute it with do-it-yourself whipped cream. To make it, whip 1 1/2 cups of chilly heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Then, use this do-it-yourself whipped cream instead of the whipped topping as directed within the recipe card.
Use Contemporary Ripe Peaches: Choose the ripest peaches for this recipe! Ripe peaches are simpler to pit, and in case you desire to peel them, the pores and skin tends to tug off a lot simpler at peak ripeness.
Tip for Tart Peaches: In case your peaches are somewhat tart, you’ll be able to take away the lemon juice and up the brown sugar by a tablespoon or two.
How you can Select Peaches: When selecting peaches for this pie, search for freestone or semi-freestone peaches as an alternative of clingstone. These varieties would be the best to pit!
Chopping the Peaches: Slice or cube your peaches nonetheless you’d like. I like the look of peaches in large slices, however diced peaches are simple to eat.
Use a Pre-Made Crust: To make this pie even simpler to make, you’ll be able to substitute a pre-made graham cracker crust!
Making Graham Cracker Crumbs: If you wish to make your personal graham cracker crumbs, you’ll be able to place 12 complete graham crackers in a big ziplock bag and crush them with a rolling pin till you’ve gotten a nice crumb, or you’ll be able to pulverize them into nice crumbs by pulsing the crackers in a meals processor or blender.

Overhead shot of the no-bake fresh peach pie.

Making Forward of Time and Storing Leftovers

This dessert is tremendous handy as a result of you can also make every little thing forward of time. Plus, leftovers retailer effectively for days!

Make Forward: The peach topping will be made as much as 24 hours earlier than. Retailer in an hermetic container within the fridge. You can too put together the crust and cream cheese layer a day upfront, however hold the peaches separate till simply earlier than serving.
To Freeze: You can also make the bottom of the pie, cowl it with 2-3 layers of plastic wrap and aluminum foil, and freeze for as much as 3 months. Thaw in a single day within the fridge, and high with the recent peaches simply earlier than serving. I don’t suggest freezing the pie with the peaches on high.
Storing Leftovers: Leftover recent peach pie will be saved lined within the fridge in an hermetic container for as much as 2 days. If it has not been topped with peaches, the pie will be saved within the fridge for as much as 5 days.

Angle shot of a plated slice of the no-bake fresh peach pie.

Extra Contemporary Peach-Impressed Recipes

Peaches are my favourite fruit, and I completely love peach season! Give me all the peach recipes! Listed here are just a few of my favorites that I do know you and your loved ones will love!

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