Pizza and pasta in a single cheesy-baked casserole? Sure, please!
That is a simple pizza pasta recipe full of the entire flavors of our fave pizzeria pie and a beneficiant serving to of cheese and pepperoni.
- Taste: This recipe has the entire taste of our favourite supreme pizza baked right into a zesty pizza pasta bake.
- Prep observe: Cook dinner the pasta till al dente (agency)—often the decrease finish of cooking time on the bundle; it is going to cook dinner extra because it bakes within the oven.
- Funds tip:
- Time-Saving Tip: Skip the shredding; pre-shredded pizza cheese works simply nice on this recipe! You can even use pre-cooked sausage on this recipe (you’ll nonetheless want to melt the peppers and onions).
What You’ll Want To Make Pizza Pasta
- Meat: Sausage provides plenty of taste, and floor beef is added to make it further hearty. Use only one or the opposite if it’s what you’ve got available.
- If utilizing simply beef, add a teaspoon of Italian seasoning as beef isn’t seasoned like sausage is.
- Pasta: I really like Cavatappi for this recipe because the curly form holds up nicely, and the sauce and fixings are held within the curls. Different choices are penne, ziti, or farfalle.
- Greens: Use no matter veggies you want on pizza. We add bell peppers, however mushrooms and spinach are different nice additions.
- Sauce: I take advantage of pasta sauce, however you may change as much as 1 ½ cups with pizza sauce for those who’d like. I discover pizza sauce to be a bit sweeter, which is why I want no less than some pasta sauce on this recipe.
- Cheese: Use shredded mozzarella cheese or your favourite Italian cheese mix on this recipe.
Different Toppings to Strive
High this pizza pasta recipe with sliced mushrooms, sliced black olives, jalapenos, onions, sundried tomatoes, pineapple tidbits, or different pizza topping faves!
How one can Make Pizza Pasta (overview)
- Cook dinner pasta in line with bundle instructions and drain.
- Brown the meat. Add bell peppers and pasta sauce and simmer till thickened.
- Mix in a baking dish and prime with cheese and pepperoni.
- Bake till golden and bubbly.
Like most baked casseroles, this recipe is nice with breadsticks or crusty bread and a contemporary facet salad. Strive Caesar salad or our favourite Italian salad (everybody loves this salad!).
Storing Leftovers
- Assemble pizza pasta forward of time and refrigerate as much as 48 hours earlier than baking.
- Retailer leftovers in an hermetic container for as much as 4 days.
- Parts could be frozen in freezer-safe containers for as much as 4 months. The pasta won’t be as agency, however it is going to nonetheless be scrumptious!
My Favourite Zesty Casseroles
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Pizza Pasta
This pizza pasta bake combines the savory flavors of traditional pizza with hearty pasta for a enjoyable and satisfying meal.
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Preheat oven to 350°F.
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Cook dinner pasta el dente in line with bundle instructions. Drain nicely.
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In the meantime, brown onion, sausage, and beef in a big skillet over medium warmth. Drain any fats.
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Add in garlic and crimson and inexperienced peppers, and cook dinner 2-3 minutes till tender. Add drained tomatoes, oregano, and pasta sauce. Stir nicely.
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Mix pasta and tomato sauce and pour right into a greased 9×13 pan. High with cheese and pepperoni slices.
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Bake 35-40 minutes uncovered or till cheese is melted and pasta is heated by way of.
Add any toppings you’d prefer to this pasta bake. Uncooked meats ought to be cooked first and greens ought to be softened so that they don’t make the casserole watery.
Energy: 562 | Carbohydrates: 57g | Protein: 27g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 71mg | Sodium: 1397mg | Potassium: 978mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1255IU | Vitamin C: 34mg | Calcium: 220mg | Iron: 4mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Casserole, Dinner, Entree, Primary Course, Pasta
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