Recipe: Nectarine Crisp (Gluten-Free, Grain-Free)

The most effective issues in regards to the summer time season is the superb bounty of contemporary fruits which are accessible.  There’s strawberries, blackberries, blueberries, watermelons, peaches and considered one of my absolute favorites – the nectarine! Juicy, candy, and little tart, there’s nothing higher than a wonderfully ripe nectarine on a scorching summer time day. Great as a wholesome snack by itself or sliced into salads, the nectarine is simply darn scrumptious. However have you ever ever discovered your self with an abundance of nectarines and are searching for a brand new and artistic means to make use of them? We thought, why not bake them right into a wholesome model of a crumbly, buttery nectarine crisp? Plus, it’s gluten free and grain free. Right here’s how we did it!

Nectarine Crisp Recipe

First  Step: We started by slicing all our nectarines and eradicating the pits. For those who’re questioning the right way to correctly reduce up a nectarine or different stone fruits (peaches, plums, apricots, and so on.) with out hacking them to bits you may try this text on Tips on how to Pit Apricots, Plums, Nectarines, & Different Stone Fruits Like a Chef.

Second Step: Subsequent we measured out the dry components right into a bowl, blended them collectively after which reduce in small items of chilly butter to create the crisp or crumble. Is there a distinction? Name it what you want on the finish of the day its scrumptious. We determined to make this Nectarine Crisp gluten free utilizing a mixture of blanched almond flour, oats, brown sugar and pecans for somewhat additional crunch and nutty goodness. For those who don’t have pecans you might at all times substitute almonds or walnuts. For these with a nut allergy you might skip them fully.

Third Step: Toss the reduce nectarine slices with somewhat sugar, cinnamon, and lemon juice. A couple of dashes of vanilla extract after which the nectarines are spooned right into a dish for baking. We used these mini forged iron serving dishes greased with butter as a result of they’re lovely. For those who determine to bake this nectarine crisp in smaller, particular person sized baking dishes the baking time might be a lot shorter.

The nectarine crisp was baked for about half-hour at 350 levels. You’ll understand it’s completed when the highest is a pleasant toasty brown and among the baked fruit ought to be effervescent across the sides. Almond flour tends to toast shortly and may burn simply. Ensure you bake it on the center rack of your oven and as at all times regulate it. If it does begin to brown however, you are feeling the fruit isn’t fairly prepared but cowl it with foil and proceed baking.

This gluten-free and grain-free nectarine crisp is a yummy twist on the traditional crisp whereas utilizing wholesome and hearty components. Tons of summer time taste with out all of the guilt. Don’t have sufficient nectarines? Attempt including in peaches, plums, or berries.  Instead of the almond flour, you may at all times substitute common wheat flour, cassava flour or a gluten-free mix with a 1:1 ratio.

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Nectarine Crisp (Gluten Free, Grain Free)

On the lookout for a fast summer time dessert recipe? With a crispy, crumbly buttery almond flour and oat topping, this gluten-free and grain-free Nectarine Crisp is a straightforward and scrumptious means to make use of up that bounty of summer time fruit.