Sausage gravy is an all-time household favourite.
On this straightforward recipe, sausage is browned after which simmered in a creamy white gravy—the final word consolation meals.
That is one of the best gravy for spooning over buttermilk biscuits, fries, and extra.
- It’s tremendous straightforward to make with only a handful of substances and minimal prep.
- Sausage gravy is wealthy and savory with numerous taste.
- It wants only one pan, so cleanup is simple!
Components for Sausage Gravy
- Sausage: I take advantage of breakfast sausage as a result of it has numerous taste. I want pork sausage, however turkey sausage (or any selection you like) additionally works. If utilizing sausage hyperlinks, take away the casings.
- Butter: Along with the sausage drippings, use salted butter or change it with bacon fats when you’ve got it.
- Flour: All-purpose flour thickens the gravy (it is a roux).
- Seasoning: I want to maintain sausage gravy easy and season with salt and pepper. You may add a pinch of sage or a sprinkle of pink pepper flakes.
The right way to Make Sausage Gravy
- Brown the sausage in a big skillet (recipe beneath).
- Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
- Stir in milk slowly till thickened. Season with salt and black pepper.
This do-it-yourself sausage gravy recipe is the final word consolation meals. Spoon it over biscuits or fried rooster, or serve it with waffles or eggs.
Serving Solutions
Sausage gravy is the right pairing with biscuits and extra.
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The Greatest Sausage Gravy Recipe
Sausage gravy is the final word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.
Forestall your display from going darkish
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In a big skillet, brown the sausage over medium-high warmth, breaking it up with a wood spoon till no pink stays. Don’t drain the fats.
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Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
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Add milk a bit bit at a time, stirring after every addition.
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Convey to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
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Style and season with salt and pepper.
We love the flavour of pork sausage, however you possibly can substitute turkey sausage on this recipe. You could want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.
Energy: 485 | Carbohydrates: 12g | Protein: 22g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 103mg | Sodium: 807mg | Potassium: 469mg | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 0.8mg | Calcium: 171mg | Iron: 1.6mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Dip, Sauce, Facet Dish
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