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Why It Works
- Popping the popcorn in a beneficiant quantity of oil produces the perfect outcomes.
- Seasoning the kernels flippantly earlier than popping ensures the salt is evenly distributed on the popped corn.
I suppose one may, in the event that they so desired, make honey-mustard popcorn by squirting liquid honey and French’s mustard throughout it. It could indisputably be honey-mustard popcorn. It’d even be soggy and moist and disgusting. Higher is to do what snack-food firms do and sprinkle the popcorn in a honey-mustard dry combination.
Here is the excellent news: I’ve already labored out learn how to make the honey-mustard dry combine (it consists of powdered honey, dry mustard, buttermilk powder, citric acid, and a pair different issues, and it tastes so much just like the seasoning on Snyder’s honey mustard pretzels). So all it’s important to do is pop some corn, toss it with this DIY honey-mustard seasoning combine, and also you’re good for a extra flavorful film night time, or snack bag, or no matter you are making popcorn for.
Severe Eats / Amanda Suarez
Only a couple notes on this very, quite simple recipe:
- Do not sleep on the popping technique right here. The kernels are popped in a beneficiant quantity of oil, which results in what we predict is among the objectively finest popcorn on the planet, fluffy and crisp suddenly. However not solely is the popcorn so superior when popped this fashion, it is also evenly and flippantly coated in a sheen of fats that helps the dry seasoning persist with it. You should have a a lot tougher time getting the combo to stay onto air-popped popcorn.
- Whereas we predict placing precise honey and moist mustard on popcorn is a foul thought, we’ll admit that the powdered honey required to make the dry combine is not as flavorful as actual liquid honey, and when utilized to the popcorn, the flavour is not fairly as distinguished as one may hope. We can’t blame you for those who flippantly drizzle some liquid honey on prime after you have seasoned the popcorn. It will be stickier, but in addition tastier.
Selfmade Honey-Mustard Popcorn Is the Improve Your Film Evening Wants
Cook dinner Mode
(Preserve display awake)
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In a big pot, mix oil, popcorn kernels, and a pinch of salt. Cowl pot and set over medium-high warmth. Cook dinner, shaking pot typically, till popcorn begins to pop. As quickly as popping has slowed to as soon as each few seconds, take away from warmth. Let stand till all popping has stopped, then open pot and switch popcorn to a big serving bowl.
Severe Eats / Amanda Suarez
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Instantly sprinkle honey-mustard seasoning combination throughout scorching popcorn, tossing to evenly coat. Season with further salt and drizzle with some liquid honey, if desired, then serve.
Severe Eats / Amanda Suarez
Make-Forward and Storage
The popped and seasoned popcorn may be saved at room temperature in an hermetic container for as much as 1 day. Don’t pop the popcorn upfront and try to season it later, because the seasoning sticks finest when the popcorn is contemporary and scorching.