These shiny and contemporary selfmade orange candy rolls begin with a tender and buttery selfmade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my in a single day cinnamon rolls recipe, at this time’s rolls are make-ahead pleasant. A beneficiant drizzle of orange icing over the nice and cozy rolls seals the deal: citrus lovers could by no means return to common cinnamon rolls!
I initially revealed this recipe in 2017 and have since added new photographs, tweaks to the recipe to enhance it, and extra success ideas.
Are you able to consider a extra cheerful method to say good morning than with contemporary, heat selfmade orange candy rolls? The scent alone is sufficient to get anybody off the bed—sunshiny citrus paired with the nostalgic perfume of gooey cinnamon buns… I’m up, I’m up!
Right this moment’s rolls are like a sequel to my raspberry swirl candy rolls. Although the 2 dough recipes are totally different, however they’re each fruity little spin-offs of your traditional cinnamon rolls.
Right here’s Why You’ll Love Right this moment’s Rolls
- Bursting with actual orange taste
- Gooey cinnamon roll goodness
- Sticky, caramelized bottoms
- Pillow-soft, fluffy, buttery dough
- Drippy citrus-kissed icing that melts into each swirl
Use a Wealthy Dough for Orange Candy Rolls
Earlier than I present you the right way to make orange candy rolls, let’s speak concerning the dough. The dough we’re utilizing for these orange candy rolls is similar to these chocolate candy rolls.
(A really, very well-loved recipe round right here.)
It is a wealthy dough, which implies that it’s ready with fats like milk, butter, and eggs. Lean doughs, alternatively, are made with out a lot fats and produce crusty, chewy bread like selfmade bagels, artisan bread, and pizza dough.
Substances You Want for the Dough
- Milk: Entire milk makes for the very best, richest-tasting candy rolls. Nondairy or lower-fat milks will work in a pinch, however for finest outcomes, I like to recommend entire milk.
- Sugar: White granulated sugar will get the yeast working, and evenly sweetens the dough. You’ll additionally use it within the filling, although you could possibly use brown sugar within the filling as an alternative, if desired.
- Yeast: You want 1 Tablespoon of yeast, so just a little greater than 1 customary packet. You should use both on the spot yeast or active-dry yeast. (Extra on this beneath.)
- Butter: Whereas my chocolate candy rolls makes use of melted butter, we’re utilizing softened butter right here and that’s as a result of we’re additionally including orange juice; we don’t need an excessive amount of liquid.
- Oranges: You want each the zest and the juice, for the dough in addition to the filling and icing, so choose up 2 or 3 contemporary oranges.
- Eggs: Provides richness, and binds the dough collectively.
- Salt: Important for taste.
- Bread Flour: For finest texture, I like to recommend bread flour. The identical quantity of all-purpose flour works and the rolls will nonetheless be splendidly wealthy and tender. Nevertheless, the rolls are just a little chewier and flakier when utilizing bread flour.
Are You a Yeast Newbie?
This Baking with Yeast Information is an excellent place to begin. I reply many frequent yeast FAQs in easy-to-understand explanations, so you’ll be able to study the fundamentals earlier than starting.
Prompt Yeast or Lively-Dry? You should use both on the spot yeast or active-dry yeast within the dough. I normally use on the spot yeast and nonetheless take the time to rapidly proof the yeast in step 1. Proofing the yeast means mixing it with just a little sugar and heat liquid to show that it’s lively; the combination will look foamy on high, see picture beneath.
Do Orange Rolls Style Like Cinnamon Rolls?
Cinnamon is within the filling, which enhances the contemporary orange taste so fantastically. So far as the method goes, we’re basically making selfmade cinnamon rolls however with a citrus twist.
Should you’ve made selfmade cinnamon rolls earlier than, this course of isn’t something new. Make the dough, knead it, let it rise, punch it down, roll it out, add the filling, roll up jelly-roll model, minimize into rolls, allow them to rise till puffy, then bake.
These Step-by-Step Photographs Will Assist
Begin by proofing the yeast with just a little sugar and the nice and cozy milk. You’re in search of a foamy floor, identical to this:
After the dough comes collectively, knead by hand or use a stand mixer with a dough hook. (See my How one can Knead Dough tutorial for further assist with this step.)
This wealthy dough is meant to be very tender, so don’t add extra flour than completely wanted. Embrace the softness and a sticky work floor as a result of in the event you don’t thoughts the mess, you’ll be rewarded with the richest, flakiest orange candy rolls.
The dough is now able to rise. Right here is the tender dough earlier than and after the first rise:
Punch the dough down and roll it out. Unfold butter all around the floor, after which high with the remaining filling elements: a combination of sugar, cinnamon, and many contemporary orange zest.
Roll the dough up with the filling and minimize into rolls. Place them right into a greased baking pan and let rise for almost half-hour.
Listed here are the rolls earlier than and after the 2nd rise. See how puffy they get?
The perfect half: because the rolls bake, some filling drips down into the pan, creating candy and sticky caramelization beneath the rolls. That paired with the orange icing? Contemplate this a pan of sunny, golden bliss.
Orange Icing & Different Topping Choices
You solely want 3 elements: confectioners’ sugar, contemporary orange juice, and vanilla extract. Different topping choices embrace vanilla icing, or the cream cheese icing from selfmade cinnamon rolls or raspberry candy rolls.
These candy rolls carry all of it: pillowy, buttery dough, vibrant citrus taste, a caramelized base that kinds because the rolls bake (!!!), and a shiny orange icing that’s as stunning as it’s scrumptious. There’s simply nothing like candy rolls made out of scratch, particularly once they’re kissed with actual orange taste.
These make for an additional particular Easter, Mom’s Day, or Father’s Day brunch recipe!
Description
These shiny and contemporary selfmade orange candy rolls begin with a tender and buttery selfmade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. A beneficiant drizzle of orange icing over the nice and cozy rolls seals the deal: citrus lovers could by no means return to common cinnamon rolls! You could make the rolls inside a number of hours or get began the evening earlier than utilizing the in a single day preparation choice.
Dough
Filling
Orange Icing
- Put together the dough: Whisk the nice and cozy milk, 2 Tablespoons sugar, and the yeast collectively within the bowl of your stand mixer fitted with a dough hook attachment. Cowl and permit combination to sit down for about 5 minutes or till foamy on high. *If you don’t personal a mixer, you are able to do this in a big mixing bowl and within the subsequent step, combine the dough along with a big picket spoon/silicone spatula. It would take a little bit of arm muscle. A hand mixer works, however the sticky dough repeatedly will get caught within the beaters. Mixing by hand with a picket spoon or silicone spatula is a more sensible choice.*
- Add the remaining sugar, the butter, orange juice, orange zest, eggs, salt, and 1 cup (about 130g) of flour and beat on medium velocity for 1 minute. Cease and scrape down the perimeters of the bowl. Add 3 extra cups (about 400g) flour and beat on low velocity till a tender dough kinds and pulls away from the perimeters of the bowl. Dough will probably be very tender, however shouldn’t really feel overly sticky. If dough appears too tender and sticky to knead by hand, beat in just a little extra flour, 1 Tablespoon at a time, till dough pulls away from the perimeters of the bowl and wraps itself across the dough hook.
- Knead the dough: Maintain the dough within the mixer and beat on low velocity for a further 6–8 full minutes; or knead by hand on a evenly floured floor for six–8 full minutes. (Should you’re new to bread-baking, my How one can Knead Dough video tutorial can assist right here.) If the dough turns into too sticky throughout the kneading course of, sprinkle 1 teaspoon of flour at a time on the dough or on the work floor/within the bowl to make a tender, barely cheesy dough. Don’t add extra flour than you want as a result of you don’t want a dry dough. After kneading, the dough ought to nonetheless really feel just a little tender. Poke it together with your finger—if it slowly bounces again, your dough is able to rise. You may as well do a “windowpane check” to see in case your dough has been kneaded lengthy sufficient: tear off a small (roughly golfball-size) piece of dough and gently stretch it out till it’s skinny sufficient for mild to go by it. Maintain it as much as a window or mild. Does mild go by the stretched dough with out the dough tearing first? In that case, your dough has been kneaded lengthy sufficient and is able to rise. If not, maintain kneading till it passes the windowpane check.
- 1st rise: Evenly grease a big bowl with oil or nonstick spray. Place the dough within the bowl, turning it to coat all sides within the oil. Cowl the bowl with aluminum foil, plastic wrap, or a clear kitchen towel. Permit the dough to rise in a comparatively heat atmosphere for 1.5–2 hours or till about double in measurement. (I at all times let it rise on the counter and it takes about 2 hours. For a tiny discount in rise time, see my reply to The place Ought to Dough Rise? in my Baking with Yeast Information.)
- Grease the underside and sides of a metallic or glass 9×13-inch baking dish, or line with parchment paper.
- Roll out the dough: Punch down the dough to launch the air. Place dough on a evenly floured work floor and with a evenly floured rolling pin, roll dough into a ten×16-inch rectangle. Be certain that the dough is easy and evenly thick. If the dough retains shrinking as you roll it out, cease what you’re doing, cowl it evenly, and let it relaxation for 10 minutes to chill out the gluten. While you return to the dough, it ought to stretch out a lot simpler.
- For the filling: Unfold the softened butter all around the dough. The softer the butter is, the simpler it’s to unfold. Combine the remaining filling elements collectively till the zest has moistened it (use your fingers if wanted), then sprinkle evenly on high of the butter. Tightly roll up the dough to type a 16-inch-long log. With an additional sharp knife, minimize into 12 even rolls, between 1–1.5 inches broad every. Prepare within the ready baking pan.
- 2nd rise: Cowl the rolls tightly and permit to rise till puffy, about 30–45 minutes. (Or use the in a single day choice within the Notes beneath.)
- Preheat the oven to 350°F (177°C). Bake rolls for about 25–28 minutes or till they’re evenly browned on high. After about quarter-hour, loosely tent a chunk of aluminum foil excessive of the pan to stop the tops from browning too rapidly. If in case you have an instant-read thermometer, the rolls’ inside temperature ought to attain 190°F (88°C). Take away pan from the oven and place on a cooling rack to chill barely (about 10 minutes) when you make the icing.
- Make the icing: In a small bowl or liquid measuring cup, whisk confectioners’ sugar, orange juice, and vanilla extract collectively till mixed and easy. Drizzle over the nice and cozy rolls and serve instantly.
- Cowl leftover candy rolls tightly and retailer at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
Notes
- Make Forward Directions – In a single day: To arrange the evening earlier than serving, put together the rolls by step 7. Cowl the rolls tightly and refrigerate for 8–12 hours. (16 hours max. 8–12 hours is finest, however 16 hours is OK if completely wanted. Don’t exceed 16 hours.) The subsequent morning, take away from the fridge and permit to rise on the counter for 1–2 hours earlier than persevering with with step 9.
- Make Forward Directions – Freezing: Baked rolls could be frozen as much as 2–3 months. Thaw in a single day within the fridge and heat up earlier than having fun with. You may as well freeze the unbaked rolls and right here’s how: par-bake the rolls in step 9 for under about 10 minutes. Cool fully, then cowl tightly with a layer of plastic wrap adopted by a layer of aluminum foil and freeze. To serve, take the pan of rolls out of the freezer and place within the fridge in a single day to thaw. As soon as thawed, uncover and end baking them for about 20 minutes.
- Particular Instruments (affiliate hyperlinks): Electrical Stand Mixer (or Glass Mixing Bowl with Picket Spoon/Silicone Spatula) | Citrus Juicer | Citrus Zester | 9×13-inch Baking Pan | Rolling Pin | Cooling Rack | Whisk | Prompt-Learn Thermometer
- Milk: Use entire milk for the very best, richest-tasting dough. You might additionally use buttermilk for a tangier-tasting dough. Diminished-fat or nondairy milk work in a pinch. Don’t use nonfat milk.
- Yeast: Be sure you use 1 Tablespoon of yeast, which is a bit more than 1 customary packet. You should use lively dry or on the spot yeast on this recipe. Observe the entire identical directions. If utilizing lively dry yeast, the rise instances are normally *barely* longer, however not a lot. Reference my Baking with Yeast Information for solutions to frequent yeast FAQs.
- Flour: For finest texture, I like to recommend bread flour. The identical quantity of all-purpose flour works and the rolls will nonetheless be splendidly wealthy and tender. The rolls are just a little chewier and flakier when utilizing bread flour.
- Half Batch: You’ll be able to halve this recipe by halving the entire elements and utilizing an 8 or 9 inch sq. or spherical pan. The first dough rise time could also be a bit shorter. Roll the dough out to (roughly) a 7×10 inch rectangle. Roll up into a ten inch log, then minimize into 6 rolls. 2nd dough rise time will probably be about the identical. Bake time is a couple of minutes shorter.
- Replace in 2025: This recipe used to carefully mirror my 1-rise cinnamon rolls dough and course of, however I up to date it in 2025 to provide a richer, softer, flakier-tasting dough. The outcomes are excellent. Should you’re a fan of the unique, right here’s the right way to make them: observe my straightforward cinnamon rolls recipe and directions, and add 1 Tablespoon contemporary orange juice and 1 Tablespoon contemporary orange zest to the dough while you add the egg. Within the filling, add 1 Tablespoon orange zest. Use the orange icing you see above.