In relation to tremendous easy get together snacks, Birthday Cake Popcorn is considered one of my go-to’s! It comes collectively in only a few minutes and impresses even the pickiest visitors.
Whether or not I’m throwing a celebration, a Halloween get-together, tailgating earlier than the large sport, or placing collectively Christmas treats, this four-ingredient popcorn is all the time a success.
The perfect half about this popcorn recipe? It’s so versatile! You should utilize this methodology and customise it for any event. Use staff shade sprinkles for sport day, purple, inexperienced, and gold for Christmas, or purple and pink for Valentine’s Day.
This cake popcorn is the proper mixture of crunchy, creamy, and candy, and the sprinkles make it really feel additional festive. I like to bag it up as get together favors or put it out in bowls for my visitors to assist themselves. This straightforward, no-bake recipe provides a playful contact to any celebration.
Birthday Cake Popcorn Recipe Components
- Popcorn – This deal with begins with freshly popped popcorn. You should utilize your favourite methodology – microwave, range high, or air-popped – simply make it possible for is is apparent.
- Vanilla Almond Bark – Some recipes use white chocolate, however I want the sleek texture of almond bark.
- Cake Combine – For this recipe, I believe dry vanilla cake combine works finest, however you’ll be able to substitute Funfetti, however the sprinkles included could bleed.
- Sprinkles – Customise your sprinkles for any event! Use purple, white, and blue for the Fourth of July or fairly pastels for Easter.
Extra No Bake Treats
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Put together a big cookie sheet with parchment paper. Unfold popcorn on high.
9 cups popcorn
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Utilizing a big microwavable bowl, soften the almond bark sweet coating within the microwave at 50% energy for 1 minute, stir, and repeat in 15-second increments, stirring in between, till easy. Alternatively, you’ll be able to soften the almond bark sweet coating in a saucepan over low warmth for about 8 minutes, stirring regularly.
10 ounces vanilla almond bark sweet coating
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Add dry cake combine to melted almond bark and stir with a rubber spatula, scraping the perimeters as wanted, till mixed.
¼ cup white cake combine
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Working shortly, fold in popcorn and stir till coated.
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Unfold popcorn combination onto ready cookie sheet. High with sprinkles and permit to chill earlier than serving or transferring to luggage.
⅛ cup sprinkles
Retailer popcorn in an hermetic container at room temperature for as much as 5 days.
You may substitute funfetti cake combine, however colours could bleed and discolor chocolate.
Serving: 1serving | Energy: 278kcal | Carbohydrates: 41g | Protein: 2g | Fats: 11g | Saturated Fats: 10g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.02g | Sodium: 43mg | Potassium: 44mg | Fiber: 2g | Sugar: 30g | Vitamin A: 24IU | Calcium: 11mg | Iron: 0.5mg
Estimated diet data is supplied as a courtesy and isn’t assured.