Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that may nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful because of cinnamon, maple syrup, and vanilla. Bake till heat and smooth, and high with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially printed this recipe in 2016 and have since added new images and extra useful success suggestions.
Whereas I like baked apples, particularly heat from the oven, at this time’s baked pears are even simpler. Plus, they soften up superbly and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly evening—they hit the spot!
This can be a lovely dessert, elegant in its simplicity, and the very best half is that you can also make and serve it in about half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the tip consequence was ridiculously scrumptious. Would have by no means thought to high with Greek yogurt—so good! Better part was that everybody thought this was some insanely difficult recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and chic, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears are a primary instance of how easy components can come collectively to produce a dessert that everybody will love. 🙂
Greatest Pears to Use for Baked Pears
Choose pears which are medium-ripe. Not too agency, however not too ripe and smooth, both. Medium-ripe pears have a refined sweetness, and can maintain their form when baked, whereas additionally changing into so melt-in-your-mouth smooth you can simply slide a spoon by way of them.
Anjou, Bartlett, and Bosc pears are essentially the most extensively out there, and you may’t go fallacious with any of those varieties. Additional candy and buttery Comice pears, often out there round December, are additionally a good selection for baking.
I sometimes use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears excellent for baking. I often use this selection when making pear galette.
Different Components You Want:
- Cinnamon: 1/4 teaspoon is only a steered quantity… be happy to measure along with your coronary heart right here!
- Maple Syrup: You need to use the pure stuff, not the bottle labeled “pancake syrup.” With so few components, you’ll style the distinction.
- Vanilla Extract: Identical goes for the vanilla! Use pure, or home made vanilla extract.
Assemble & Bake
And I exploit the time period “assemble” very calmly right here—you hardly need to do something!
Begin by reducing your pears in half lengthwise. No have to peel them. Subsequent, scoop out the cores. I often use a medium cookie scoop for this, however you should use a melon baller when you’ve got one. In case your pears are ripe sufficient, this needs to be straightforward to do with only a spoon.
Give the pears a bit sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and calmly greased baking dish.
When the pears come out of the oven you’ll be able to go a bit loopy with toppings. I often add some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Word I changed the almonds with pecans within the granola recipe right here.) The pears are additionally unbelievable topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and a bit bit caramelized across the edges. Tender and juicy, topped with crunchy, toasty home made granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed below are 20+ wholesome dessert recipes.
Simple Baked Pears
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Complete Time: half-hour
Yield: serves 4
Class: Dessert
Methodology: Baking
Delicacies: American
Description
4-ingredient tremendous easy maple vanilla baked pears which are cooked till heat and smooth, utterly infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Frivolously spray a big baking pan (any measurement that may match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Reduce pears in half. Utilizing a big or medium cookie scoop or melon baller (or an everyday spoon), core out the seeds. Organize pears, dealing with up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be happy so as to add extra cinnamon for those who’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle all around the pears.
- Bake uncovered for about 25 minutes, or till smooth and calmly browned on the sides. In case your pears had been fairly agency, you might want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are greatest baked proper earlier than they’re served, however you may bake them utterly and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (elective) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Greatest Pears to Use: Choose pears which are medium-ripe. Not too agency, however not too ripe and smooth, both. Anjou, Bartlett, and Bosc pears are essentially the most extensively out there, and you may’t go fallacious with any of those varieties for baked pears.
Vitamin
- Serving Dimension: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg