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Simple Sausage Gravy | The Recipe Critic

January 7, 2025
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Do-it-yourself sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with a number of easy components, you’ll have a scrumptious, hearty gravy to prime fluffy biscuits.

Overhead shot of sausage gravy in a large skillet.

Causes You’ll Love This Recipe

  • Fast and Simple: This sausage gravy recipe is prepared in simply minutes with minimal effort.
  • Easy Components: You solely want 4 components plus seasonings!
  • Wealthy and Creamy: You and your loved ones received’t have the ability to get sufficient of this completely thick gravy with daring sausage taste.
  • Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

The best way to Make Sausage Gravy

Observe these easy steps for the very best sausage gravy recipe you’ll ever make. It’s a traditional recipe that you simply’ll end up returning to again and again. From begin to end, the recipe solely takes quarter-hour!

  1. Cook dinner: Warmth a giant nonstick pan over medium warmth. Add the sausage and prepare dinner till not pink and calmly browned, about 5 minutes.
  2. Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
  3. Whisk: Slowly whisk within the half and half, then enhance the warmth to medium-high to convey it to a boil.
  4. Simmer and Serve: Scale back to low warmth. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is just too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
Overhead shot of sausage cooking in a pan. Overhead shot of sausage cooking in a pan.
Overhead shot of cooked sausage with flour and seasonings added to it. Overhead shot of cooked sausage with flour and seasonings added to it.
Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.
Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle. Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle.

Sausage Gravy Suggestions

Making sausage gravy is tremendous easy! Observe my ideas under that will help you make it simply the best way you prefer it. I even have some concepts for tactics to serve it!

  • Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
  • Salt: Wait to season the gravy till the tip with salt and pepper. Some manufacturers of sausage will be salty sufficient.
  • The best way to Skinny the Gravy: The cream and flour assist create a wealthy, thick gravy. In order for you a thinner gravy, add a splash of milk till you attain your required consistency.
  • Serving Concepts: Do-it-yourself biscuits are the plain option to serve together with your sausage gravy, however strive serving it over rice, mashed potatoes, or noodles for a change. Speak about a consolation meals!

Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon. Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon.

Storing and Reheating Leftovers

Listed here are my ideas for storing and reheating leftover sausage gravy so you’ll be able to get pleasure from it days later.

  • Fridge: If in case you have leftover gravy, be certain that to chill it utterly earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
  • Freezer: You’ll be able to freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
  • To Reheat: Merely reheat on the stovetop over medium warmth till warmed via. A bit of little bit of milk will be added and whisked in to skinny out the gravy if wanted.

Overhead shot of sausage gravy over a fluffy biscuit on a plate. Overhead shot of sausage gravy over a fluffy biscuit on a plate.

Extra Favourite Breakfast Recipes

Should you admire a hearty breakfast that’s stuffed with taste, you’ll love these different family-favorite breakfast recipes!

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  • Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and prepare dinner till not pink and calmly browned, about 5 minutes.

  • Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.

  • Slowly whisk within the 2 ¾ cups half and half, then enhance the warmth to medium-high to convey it to a boil.

  • Scale back the warmth to low. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is just too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This offers it a wealthy, velvety end!

  • Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!

Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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