Should you love a grimy martini, you’ll love this creamy, soiled martini dip made with olives, gorgonzola cheese, and a contact of gin or vodka. It’s good for entertaining!
Soiled Martini Dip
Should you’re a fan of the traditional soiled martini, this dip will take your joyful hour snacks to the following degree! Think about all of the briny, savory flavors of your favourite cocktail changed into a creamy, scoopable dip good for veggies, crackers, or a crusty baguette. The very best half? This model is lightened up by utilizing Greek yogurt so you possibly can take pleasure in it with out extra energy. It’s gentle but scrumptious, making it an amazing addition to any gathering, whether or not you’re internet hosting a cocktail occasion, Christmas occasion, or New Yr’s Eve occasion. For extra wholesome dip recipes, don’t miss my Buffalo Rooster Dip or this Greek 7 Layer Dip.
Why You’ll Love This Soiled Martini Dip
Final 12 months, my buddy Dyanne introduced this dip to my Christmas occasion, and I requested her to share her recipe. We lightened it up with Greek yogurt because the creamy base, and it tastes precisely like her model.
- Good for Soiled Martini Lovers: Soiled martinis are iconic for his or her daring flavors, and this dip captures each ounce of that magic. Briny inexperienced olives and a splash of olive juice (the “soiled” half) deliver their signature taste to the forefront.
- Straightforward: This dip recipe takes little time to make, and you’ll even put together it a day early so it’s able to serve when it’s occasion time.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein
Should you make this straightforward soiled martini dip recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
Why Greek Yogurt?
Complete milk Greek yogurt lightens this dip by decreasing the fats content material whereas nonetheless delivering that wealthy, creamy texture. Plus, it’s full of protein, so you possibly can be ok with indulging in it. I extremely suggest complete milk Greek yogurt for the very best outcomes.
Soiled Martini Dip Components
That is the very best soiled martini dip with all the normal martini components: gin or vodka, olives, and gorgonzola cheese. See the recipe card for the precise measurements.
- Onions: Sauteed onions add depth and complexity to the dip.
- Liquor: Use vodka or gin–whichever you like in your martinis! The alcohol cooks out because you’re cooking it with the onions.
- Creamy Components: Complete-milk Greek yogurt (don’t use fat-free!) and low-fat mayonnaise
- Olives: No soiled martini is full with out olives! Use chopped inexperienced martini olives with pimento and the brine for max taste.
- Seasoning: Salt and black pepper
- Lemon Zest for a shiny citrus be aware
- Gorgonzola or Blue Cheese: The final word martini has blue cheese-stuffed olives, so the daring, savory taste of gorgonzola or blue cheese is crucial.
Find out how to Make Soiled Martini Dip
To make this fast appetizer, saute the onions and blend every part collectively. Scroll to the underside for the printable directions.
- Saute the Onions: Warmth olive oil in a small skillet over medium warmth. Add the onions and salt, and prepare dinner till browned. Pour within the alcohol and prepare dinner till it’s nearly evaporated. Put aside to chill.
- Mix the Components: In a medium bowl, stir collectively the yogurt, mayo, olives, brine, pepper, onions, and cheese.
- Garnish with lemon zest and olives.
Variations
- Olives: Substitute Castelvetrano or manzanilla olives.
- Alcohol-free Soiled Martini Dip: Omit the liquor.
- Cheese: Swap gorgonzola with blue cheese or Roquefort.
- Professional Tip: To make it really feel further fancy, serve it in a big martini glass or skewer just a few olives on toothpicks as garnish!
What to Serve with Soiled Martini Dip
This simple soiled martini dip is scrumptious with crudites (carrots, endive, radishes, cucumbers, and so on.) or crackers, chips, or pretzels.
Storage
- Make Forward: Prep the dip a day early and refrigerate it in an hermetic container or tightly cowl it with plastic.
- Refrigerate this soiled martini dip for as much as 4 days.
Extra Dips for the Holidays
Yield: 12 servings
Serving Dimension: 1 /4 cup
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Add olive oil to a small saute over medium warmth; add onions & salt. Saute till browned however nonetheless with a chunk. Add alcohol of your selection and prepare dinner out till nearly dry. Put aside to chill.
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In a medium bowl mix Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
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Spoon dip right into a dish; prime with lemon zest and olives.
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Serve with crudites and your favourite cracker or chip!
Final Step:
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castelvetrano or manzanilla work simply positive.
Serve along with your favourite pretzels, chips or crunchy crudites like endive,
cucumber or radish.
Yield: 3 cups
Serving: 1 /4 cup, Energy: 74 kcal, Carbohydrates: 3.5 g, Protein: 4 g, Fats: 3.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 7 mg, Sodium: 198.5 mg, Fiber: 0.5 g, Sugar: 1.5 g